Fred McGriff Posted April 13, 2010 Share Posted April 13, 2010 i had massive amounts of pine nuts, walnuts, garlic, and parmesan sitting around so i got a shitload of basil and made about a quart of pesto and my house smells ridiculous, i want to swallow the entire quart anally right now. my block of parmesan had a few spots of mold on it. i cut them off though. is that okay? i pretty sure that's standard procedure right? i might wind up shitting my mind out though. we shall see. my walnuts were old as well. and the pine nuts weren't exactly fresh. neither was the gralic. lol i'm gonna shit pretty hard but i keep smelling my fingers because they stink of garlic and basil. i keep holding them in front of my face like a middleschooler having fingered his first vadge. Link to comment Share on other sites More sharing options...
Guest Gary C Posted April 13, 2010 Share Posted April 13, 2010 LOL, sounds like a dangerous mixture. Pics. On the garlic finger-sniffing note though; I've been doing that for a couple of days now. It can't be cleaned off, it has to be sniffed away. Link to comment Share on other sites More sharing options...
Guest Deep Fried Everything Posted April 13, 2010 Share Posted April 13, 2010 you should always use all cheese, always. otherwise, good show, carry on. ps don't try to make a pesto based on parsley Link to comment Share on other sites More sharing options...
jules Posted April 13, 2010 Share Posted April 13, 2010 Totally fine with the parm. I have never tried putting walnuts in mine. Does it make it much creamier? I do use tons of pecorino though. Edit: I did make a cilantro pesto on sat night that came out great Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted April 13, 2010 Share Posted April 13, 2010 lol I've been using garlic in most of the meals I've made recently and for a while I was wondering if the smell on my fingers was just the garlic or if last time I scratched my nuts they were more cheese ball than usual or something Link to comment Share on other sites More sharing options...
SR4 Posted April 13, 2010 Share Posted April 13, 2010 cheese is practically mold anyway, you are fine. i am envious of your culinary prowess mccouples Link to comment Share on other sites More sharing options...
karmakramer Posted April 13, 2010 Share Posted April 13, 2010 I recently had a pine nut, pesto, spinach, feta cheese pizza and holy god, fucking tasty Link to comment Share on other sites More sharing options...
SR4 Posted April 13, 2010 Share Posted April 13, 2010 that does sound orgasmic. i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted April 13, 2010 Share Posted April 13, 2010 i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent rockin the typical weird pepperoni classic Link to comment Share on other sites More sharing options...
karmakramer Posted April 13, 2010 Share Posted April 13, 2010 I love forzen pizza, no need to feel ashamed ... this pesto pizza thing was like fucking $21... only a once in awhile kind of thing for me Link to comment Share on other sites More sharing options...
SR4 Posted April 13, 2010 Share Posted April 13, 2010 i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent rockin the typical weird pepperoni classic if you were here we would have knocked the pizza boxes together like glasses. i love shitty forzen pizza Link to comment Share on other sites More sharing options...
Guest beatfanatic Posted April 13, 2010 Share Posted April 13, 2010 i have a really shitty totino's pizza in the oven right now, but totino's is pure business in the shitty pizza dept. dont mess. hahaha, I just turned my oven on like 5 minutes ago and unfortunately I'm about to put in a Totino's in as well :(.. at least we share our lazy cheap discontent rockin the typical weird pepperoni classic if you were here we would have knocked the pizza boxes together like glasses. i love shitty forzen pizza you two could also knock some boots after your pizza meal Link to comment Share on other sites More sharing options...
lumpenprol Posted April 13, 2010 Share Posted April 13, 2010 fresh pesto is a distant memory for me. I have a container of it from Genova deli in Oakland that my mom brought to China 2 years ago, frozen solid like some prehistoric relic that I don't want to part with but would never dare eat. Link to comment Share on other sites More sharing options...
SR4 Posted April 13, 2010 Share Posted April 13, 2010 HOW BOUT I KNOCK YOUR FUCK Link to comment Share on other sites More sharing options...
Guest maantecaaa!!! Posted April 13, 2010 Share Posted April 13, 2010 Pesto apparently freezes really well. So store that shit homie! Link to comment Share on other sites More sharing options...
J3FF3R00 Posted April 13, 2010 Share Posted April 13, 2010 yes. i always freeze my pesto when i make too much. it thaws just as good as it was fresh. i actually thawed some out and put it on some grilled cheese, just this afternoon. Link to comment Share on other sites More sharing options...
Guest Helper ET Posted April 13, 2010 Share Posted April 13, 2010 i think fred eats too much Link to comment Share on other sites More sharing options...
takeshi Posted April 13, 2010 Share Posted April 13, 2010 Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? Link to comment Share on other sites More sharing options...
Fred McGriff Posted April 13, 2010 Author Share Posted April 13, 2010 Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? chicken. Link to comment Share on other sites More sharing options...
Guest uptowndevil Posted April 13, 2010 Share Posted April 13, 2010 Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? funk edit: also caramel and diced walnuts Link to comment Share on other sites More sharing options...
takeshi Posted April 13, 2010 Share Posted April 13, 2010 Speaking of food... I made waffles for the first time this morning. They came out great but I'm already wondering what extra ingredients I should start throwing into the batter. Any ideas WATMM? chicken. wtf is this racist bullshit To think I was gonna apologize for derailing your thread, Fred. Link to comment Share on other sites More sharing options...
jules Posted April 13, 2010 Share Posted April 13, 2010 racist? Link to comment Share on other sites More sharing options...
Guest uptowndevil Posted April 13, 2010 Share Posted April 13, 2010 chicken and waffles is a pretty popular dish around where i live.. (not a joke) Link to comment Share on other sites More sharing options...
jules Posted April 13, 2010 Share Posted April 13, 2010 Salty and sweet one of the best flavor combos Link to comment Share on other sites More sharing options...
takeshi Posted April 13, 2010 Share Posted April 13, 2010 Sometimes I'd do better just to keep my mouth shut (figuratively). Online, my sarcasm doesn't always go over so well. Link to comment Share on other sites More sharing options...
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