keltoi

yeah can't be him. *sniff sniff*

i don't see anyone insinuating this. especially not me.

i wish i'd taken a pic of the mini burger i made for my daughter. it was sooo cute.

Oh. So you were around then? I thought it happened like 10-12 months ago. Sounds like I'm mistaken. *sniff sniff*

merlot is usually medium bodied, no?

My god that sounds amazing - By 'dry fried' I take it that means no oil. Have you got a link to the method you used ? sorry i was vague before, i was on my phone... i put a very small glug of olive oil in my burger mix and had a large dry pan on a medium/high heat. my burgers are pretty fat so adjust times if thinner, i cooked them for about 6 mins each side til crispy and brown, then fired on a big wedge of mature cheddar, dropped heat below medium and covered with lid for about 5 minutes til the cheese enveloped the burgers... the amount of juiciness created by this steaming thing is crazy! i'm struggling to find where i read about it though, it was probably over a year ago. the guy had a burger van so used a big hot plate, then covered with a large metal bowl - i just adapted it using what i've got. dude....I must try this a few times last summer, I put my big flat cast iron skillet on the grill outside and got it screaming hot. then I cooked thin burgers i handformed on it and they got those crispy bits out the outside from an instant seer. you just reminded me I must do that again. man, i can't recommend this method enough. i've got the same cast iron griddle* by the sounds of it, i always used it on my gas hob to cook steak but our new house has an electric/ceramic hob(which i hate!) so i can't use it anymore. * i don't think i'll ever grill another burger, apart from on the BBQ... in fact the ultimate might be to BBQ first, then transfer to flat side of griddle with lid on... will try this in summer!

smokin!

That's a thing? Well throw me in a bun and call me burger.

Stuffing with cheese is a bit gimmicky delet. Takes time and fiddly for little reward imo.. And it takes up room for meat when cheese on top works just fine. It mightvlook anaemic in the pics but its cooked perfectly. Mcbpete i'll try find my inspiration but I read it a while ago... Been meaning to try for some time. It was a burger van in London's blog or something. Except they used a hot plate.

nice.

might not look like it in the pic but these were sooo tasty and juicy. i tried a different cooking method i found online(instead of grilling).... they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger. keeps it really moist and full of flavour!

home made...

stunning pics galore!

seems to have settled for now. calm before storm? i'll report back tomorrow.

yup, 1 hour on and my guts are turning.

i'm eating dodgy pakora i know is going to give me the shits. nomnomnom.

You would be surprised by how resilient these things are. It is possible that if you give it a few days/weeks to dry out that it will work again. It may even just need one or two parts as well. You shouldn't fuck your friends. It gets messy. use a towel.

do you need/want to take it?

they were enjoyable tracks (although i could tell they weren't BoC). when d'you make them?

did he do those? close.

buy it for me stephen?

i just lolled without noticing

aye, like someone mentioned a salmon burger earlier... a piece of salmon in a bun is just a piece of salmon... in a bun. as is a mushroom. my mrs once got a fried egg in a bun served as a veggie burger. if i shit in a bun it doesn't make a burger. if i put a pizza in a bun it isn't a burger. imho

[youtubehd]wns8vsbJ7Ls&list=UUZuhXGO5v1qG-MGW6wCBsuQ[/youtubehd] [youtubehd]NXf0aV1Sazg&list=UUZuhXGO5v1qG-MGW6wCBsuQ[/youtubehd] get tae...

[youtubehd]lTYWR-bkbrE&list=PLWWUmK1OsxOCIgBhe0MQEuZ7bd6eoEQtD[/youtubehd]