impakt Posted February 3, 2010 Share Posted February 3, 2010 Cornish fisherman Andy Giles caught the Sarpa salpa while on a fishing trip off Polperro in Cornwall. The fish from the bream family is normally found in the Mediterranean and around the coasts of South Africa. Although popular in restaurants, eating the fish can result in ichthyoalleinotoxism - hallucinogenic fish poisoning. In 2006 two men who ate the fish became daced and codfused, suffering 'terrifying' visual and auditory hallucinations, reported Practical Fishkeeping. Although the fish is not normally hallucinogenic, eating the heads or body parts can sometimes cause effects similar to LSD. The effects can start within minutes of eating a poisonous fish and may last for days. There is no antidote. The fish are believed to become affected by eating plankton and were widely used as a recreational drug in the Mediterranean area during the Roman Empire. Link to comment Share on other sites More sharing options...
Guest AcrossCanyons Posted February 3, 2010 Share Posted February 3, 2010 codfused Link to comment Share on other sites More sharing options...
Redruth Posted February 3, 2010 Share Posted February 3, 2010 Link to comment Share on other sites More sharing options...
perunamuusi Posted February 3, 2010 Share Posted February 3, 2010 codfused You missed "daced" Link to comment Share on other sites More sharing options...
Chris Moss Acid Posted February 3, 2010 Share Posted February 3, 2010 jazzband Link to comment Share on other sites More sharing options...
Guest Fishtank Posted February 3, 2010 Share Posted February 3, 2010 2006 jazz Link to comment Share on other sites More sharing options...
lumpenprol Posted February 3, 2010 Share Posted February 3, 2010 that's funny, i remember this from 2006 too...sigh... Link to comment Share on other sites More sharing options...
Guest AcrossCanyons Posted February 3, 2010 Share Posted February 3, 2010 codfused You missed "daced" Oh I saw it, it just didn't deserve the attention codfused gained from me. Link to comment Share on other sites More sharing options...
Guest hahathhat Posted February 3, 2010 Share Posted February 3, 2010 where can i dine on one of these fine fishes? Link to comment Share on other sites More sharing options...
Brandi_B Posted February 3, 2010 Share Posted February 3, 2010 I bet that fish produces wicked basslines. Link to comment Share on other sites More sharing options...
Guest hahathhat Posted February 3, 2010 Share Posted February 3, 2010 photoshop of comical open-mouthed fish at DJ decks plz. Link to comment Share on other sites More sharing options...
Guest Super lurker ultra V12 Posted February 4, 2010 Share Posted February 4, 2010 Cornish fisherman Andy Giles caught the Sarpa salpa while on a fishing trip off Polperro in Cornwall. The fish from the bream family is normally found in the Mediterranean and around the coasts of South Africa. Although popular in restaurants, eating the fish can result in ichthyoalleinotoxism - hallucinogenic fish poisoning. In 2006 two men who ate the fish became daced and codfused, suffering 'terrifying' visual and auditory hallucinations, reported Practical Fishkeeping. Although the fish is not normally hallucinogenic, eating the heads or body parts can sometimes cause effects similar to LSD. The effects can start within minutes of eating a poisonous fish and may last for days. There is no antidote. The fish are believed to become affected by eating plankton and were widely used as a recreational drug in the Mediterranean area during the Roman Empire. lol you said fish Link to comment Share on other sites More sharing options...
Capsaicin Posted February 4, 2010 Share Posted February 4, 2010 Psytrance Fish Link to comment Share on other sites More sharing options...
chenGOD Posted February 4, 2010 Share Posted February 4, 2010 that explains a lot. Link to comment Share on other sites More sharing options...
Joyrex Posted February 4, 2010 Share Posted February 4, 2010 codfused I fucking IRL loled when I read that Link to comment Share on other sites More sharing options...
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