Guest sirch Posted September 11, 2010 Share Posted September 11, 2010 ok so you're high - stoned, drunk, tripping.. but most probably just stoned or drunk, or both.. suddenly food is on your mind. you're hungry. as usual. but what do you want today? or i should say, (and the point of this topic is) what can you make, that is so delicious to your mind and taste buds, in no more than 20 - 30 mins. i want real fast-food stoner recipies from all corners of the globe. please. :D and no fucking bullshit. Link to comment Share on other sites More sharing options...
Siegecow Posted September 11, 2010 Share Posted September 11, 2010 fancy crab meat Link to comment Share on other sites More sharing options...
Guest mafted Posted September 11, 2010 Share Posted September 11, 2010 cucumber dip 1 diced cucumber 1 bar cream cheese 1 Tbsp sour cream mix them up and liberally add some garlic salt eat with Doritos fucking incredible Link to comment Share on other sites More sharing options...
QBLA Posted September 11, 2010 Share Posted September 11, 2010 when all else fails... hamburgers! Link to comment Share on other sites More sharing options...
oyster Posted September 11, 2010 Share Posted September 11, 2010 pop pills Link to comment Share on other sites More sharing options...
Guest sirch Posted September 11, 2010 Share Posted September 11, 2010 cucumber dip 1 diced cucumber 1 bar cream cheese 1 Tbsp sour cream mix them up and liberally add some garlic salt eat with Doritos fucking incredible thanx man, i'll try it. i currently use garlic salt with almost everything! that and Tabasco. Yummm. when all else fails... hamburgers! i wish we had a Burger King near here...... pop pills what pills? astronaut shit doesn't appeal to me at my tender age. :) Link to comment Share on other sites More sharing options...
Guest sirch Posted September 11, 2010 Share Posted September 11, 2010 more off the cuff recipies, please... ?? especially interested in what the US has to offer within 20 mins for that munchy fix..... (at home) Link to comment Share on other sites More sharing options...
pcock Posted September 11, 2010 Share Posted September 11, 2010 pot noodle. southern fried chicken flavour. Link to comment Share on other sites More sharing options...
Guest Sprigg Posted September 11, 2010 Share Posted September 11, 2010 My roommate and I always went to the Chinese restaurant ten minutes away. Link to comment Share on other sites More sharing options...
Guest A/D Posted September 11, 2010 Share Posted September 11, 2010 yogurt+fruits+nuts+jam/honey and dicklicking (statistically linked to bonghits) Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted September 11, 2010 Share Posted September 11, 2010 Link to comment Share on other sites More sharing options...
Guest sirch Posted September 11, 2010 Share Posted September 11, 2010 pot noodle. southern fried chicken flavour. pot noodles are the best hangover food. Fact. Link to comment Share on other sites More sharing options...
Guest happycase Posted September 11, 2010 Share Posted September 11, 2010 hahahaha no way. that's gross. eat catfish biff's pizza. $2 slice, 2 minutes away. Link to comment Share on other sites More sharing options...
Guest sirch Posted September 11, 2010 Share Posted September 11, 2010 Americans are failing to impress me here.......... hot dogs get boring after a while, it has to be said ! Link to comment Share on other sites More sharing options...
Guest Lube Saibot Posted September 11, 2010 Share Posted September 11, 2010 You get a can of chickpeas. But a wad of (real) butter (no margerine shit) on it, put in in the microwave. Take it out, add a spoon of olive oil, sprinkle oregano liberally, squeeze half a lemon (not lime, stay away from lime) over, add salt to taste, and finally, if you have it (it's non-essential, but when used triples the yum factor in this combo), add a spoonful of sesame paste. Mix it up well, then drip out excess sauce (you don't want it mushy). This is basically a bastardized recipe for hummous with the chickpeas non-mashed, and also warm. Trust me, it'll make your tastebuds cum stupid hard. But this is just the side-dish. The centerpiece is some good old fashion grilled chicken. Get some chicken breast, cut off all dangly, stringy, and bloody bits, then tenderize a lil' bit (if you have a tenderizing hammer, otherwise even punching the shit out of it works). Massage some olive oil into it. Then add salt (to taste), sprinkle just a teensy dash of oregano, a bigger dash of thyme, and finally liberal amounts of rosemary. This is to be done on both sides of the breast fillet. Then grill it till the grill indentations look golden brown enough. Be sure that it's well done, chicken ain't good medium or rare. This should clock in at about under 20 minutes, unless of course you're super fucking tripping balls and you stare at the microwave for 15 minutes during the process or something. Bon appetit. Link to comment Share on other sites More sharing options...
kaen Posted September 11, 2010 Share Posted September 11, 2010 kaens kitchen porter club sammich [toasted bread] thin layer of mayo roast chicken pieces lettuce [toasted bread] thin layer of mayo streaky bacon butter [toasted bread] also, you can add cheese and sliced tomato to that Link to comment Share on other sites More sharing options...
Guest happycase Posted September 11, 2010 Share Posted September 11, 2010 Link to comment Share on other sites More sharing options...
Guest tht tne Posted September 11, 2010 Share Posted September 11, 2010 hummus palak paneer tuna salad chicken salad a blt or two eggplant parmigiana egg rolls Link to comment Share on other sites More sharing options...
essines Posted September 11, 2010 Share Posted September 11, 2010 I always make tomato sandwiches the easy recipe: bread mayonnaise tomato slices love it to get technical: bread mayonnaise (liberally) tomato slices thinly sliced onions (usually just a run of the mill onion, but any works. red is the worst choice but still delicious, and green is tasty but doesn't give it quite the same kick) pepper and of course in both instances you must salt the tomatoes for grand effects. drunk time paradise. cut my fingernail in half (for the second time) while preparing this, but it was worth it. don't bleed on the sandwich. first time i cut my nail in half was when i was making hashbrowns. awesome. and just so you know, buttering the inside of a sandwich slice of bread is blasphemy. and mayo IS NOT THE SAME AS MIRACLE WHIP. Link to comment Share on other sites More sharing options...
wahrk Posted September 11, 2010 Share Posted September 11, 2010 fancy crab meat lol'd so hard You get a can of chickpeas. But a wad of (real) butter (no margerine shit) on it, put in in the microwave. Take it out, add a spoon of olive oil, sprinkle oregano liberally, squeeze half a lemon (not lime, stay away from lime) over, add salt to taste, and finally, if you have it (it's non-essential, but when used triples the yum factor in this combo), add a spoonful of sesame paste. Mix it up well, then drip out excess sauce (you don't want it mushy). This is basically a bastardized recipe for hummous with the chickpeas non-mashed, and also warm. Trust me, it'll make your tastebuds cum stupid hard. But this is just the side-dish. The centerpiece is some good old fashion grilled chicken. Get some chicken breast, cut off all dangly, stringy, and bloody bits, then tenderize a lil' bit (if you have a tenderizing hammer, otherwise even punching the shit out of it works). Massage some olive oil into it. Then add salt (to taste), sprinkle just a teensy dash of oregano, a bigger dash of thyme, and finally liberal amounts of rosemary. This is to be done on both sides of the breast fillet. Then grill it till the grill indentations look golden brown enough. Be sure that it's well done, chicken ain't good medium or rare. This should clock in at about under 20 minutes, unless of course you're super fucking tripping balls and you stare at the microwave for 15 minutes during the process or something. Bon appetit. This sounds awesome. I will keep this recipe on hand for the next time I'm hungry in the evening. I always just have me a three-letter sandwich, such as a PB & J or a BLT. Also noodles of any kind with any of an almost innumerable variety of sauces. Link to comment Share on other sites More sharing options...
essines Posted September 11, 2010 Share Posted September 11, 2010 fancy crab meat you are a fucking hero. Link to comment Share on other sites More sharing options...
Food Posted September 11, 2010 Share Posted September 11, 2010 grilled ham+brie+cranberry sandwich sundried tomatoes + olives + brie or whatever cheese u like + crackers also any sort of hummus is a good idea or basil pesto or pate smoothies are good - yoghurt + vanilla icecream, + milk + banana + fresh/frozen berries + fruit + whatever in a blender or mega-sundaes - 2 types of icecream, crushed m&ms, marshmallows, ETC, bits of chocolate, crushed peanuts/almonds/pistachios or whatever, chocolate sauce, whippped cream. pre-preparing is the key to success, make them then put em in the fridge/freezer Link to comment Share on other sites More sharing options...
YEK Posted September 11, 2010 Share Posted September 11, 2010 and desired pop of choice Link to comment Share on other sites More sharing options...
Guest Scrambled Ears Posted September 11, 2010 Share Posted September 11, 2010 flatten a chicken breast put cheese bacon peppers on top roll seal with toothpicks bake at 400 garnish with cheese eat with pasta Link to comment Share on other sites More sharing options...
essines Posted September 11, 2010 Share Posted September 11, 2010 and desired pop of choice omg hi 5 Link to comment Share on other sites More sharing options...
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