Guest Blanket Fort Collapse Posted April 21, 2012 Share Posted April 21, 2012 proper. i'm gonna get an omelet and potatoes tomorrow morning. That's from The Hot Cake House in Portland, was so good, they hook it up. Link to comment Share on other sites More sharing options...
Guest boo Posted April 21, 2012 Share Posted April 21, 2012 nutella between two slices of toast and green tea. out of pretty much everything and that was the only food/drink option. sarma and carbonated orange beverage. nice. Link to comment Share on other sites More sharing options...
Capsaicin Posted April 21, 2012 Share Posted April 21, 2012 Cheesy scrambled eggs with chocolate milk, coffee, and potatoes and ham Link to comment Share on other sites More sharing options...
spratters Posted April 21, 2012 Share Posted April 21, 2012 Picture is not actually mine, but very similar. And a cup of char Link to comment Share on other sites More sharing options...
Captain James Mission Posted April 21, 2012 Share Posted April 21, 2012 Link to comment Share on other sites More sharing options...
Guest KY Posted April 21, 2012 Share Posted April 21, 2012 Breakfast is for losers. Dont bother. i know the opposite of this is true, but fuck yeah hm, although it's already 5pm here and i haven't eaten anything today. getting really jealous of all you breakfast burrito/anything with chorizo/bacon egg and cheese sandwich motherfuckers Link to comment Share on other sites More sharing options...
Guest theSun Posted April 22, 2012 Share Posted April 22, 2012 so far i've only had autechre for breakfast. about to get: Link to comment Share on other sites More sharing options...
AAAAh Posted April 22, 2012 Share Posted April 22, 2012 u lot have some extravigant breakfasts. all i had was Link to comment Share on other sites More sharing options...
murve33 Posted April 22, 2012 Share Posted April 22, 2012 Link to comment Share on other sites More sharing options...
Jur Posted April 22, 2012 Share Posted April 22, 2012 That looks fantastic. Link to comment Share on other sites More sharing options...
dr lopez Posted April 22, 2012 Share Posted April 22, 2012 guys pop tarts are seriously fucked up Link to comment Share on other sites More sharing options...
Hoodie Posted April 22, 2012 Share Posted April 22, 2012 dude i love pop tarts. they're probs gonna give me diabetes but so what #yolo Link to comment Share on other sites More sharing options...
AAAAh Posted April 22, 2012 Share Posted April 22, 2012 I have never even seen a pop tart wtf are they? Are they as bad as they look? Link to comment Share on other sites More sharing options...
Captain James Mission Posted April 22, 2012 Share Posted April 22, 2012 pop tarts are fantastic. Link to comment Share on other sites More sharing options...
Guest boo Posted April 22, 2012 Share Posted April 22, 2012 i'm pretty sure pop tarts were banned in the UK because one flew out of a toaster and burnt a face/blinded someone. so i only had them once, before the ban. toasted feta sandwich. Link to comment Share on other sites More sharing options...
Guest KY Posted April 22, 2012 Share Posted April 22, 2012 i'm pretty sure pop tarts were banned in the UK because one flew out of a toaster and burnt a face/blinded someone. so i only had them once, before the ban. okay there are way better reasons to ban pop tarts than this bullshit (although that story is amazing) but yeah, fuck poptarts. if you want a pop tart, you should eat a toaster streudel. and if you want a toaster streudel, you should just drink milk and eat banana or apple or some shit Link to comment Share on other sites More sharing options...
QBLA Posted April 22, 2012 Share Posted April 22, 2012 I made some homemade waffles and experimented by throwing in some walnuts and lemon rind! Link to comment Share on other sites More sharing options...
keltoi Posted April 23, 2012 Share Posted April 23, 2012 i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off. edit: recipe to make 3 scotch eggs... 4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper. 3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking... spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage... roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy... then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny). quite alot of prep/hassle but so worth it for the result. Link to comment Share on other sites More sharing options...
keltoi Posted April 23, 2012 Share Posted April 23, 2012 i'm pretty sure pop tarts were banned in the UK because one flew out of a toaster and burnt a face/blinded someone. so i only had them once, before the ban. i think the uk banned lots of the ingredients found in usa pooptarts. colours and stuff. i've never had a pooptart cos they are for the offspring of idiots. like cheesestrings. Link to comment Share on other sites More sharing options...
delet... Posted April 23, 2012 Share Posted April 23, 2012 i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off. edit: recipe to make 3 scotch eggs... 4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper. 3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking... spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage... roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy... then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny). quite alot of prep/hassle but so worth it for the result. You been watching Heston? Link to comment Share on other sites More sharing options...
AAAAh Posted April 23, 2012 Share Posted April 23, 2012 Wheat Flour, Sugar, Dextrose, Vegetable Oil, Glucose Syrup, Milk Whey Powder, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Starch, Salt, Raising Agent (Sodium Hydrogen Carbonate, Diphosphates), Dried Egg White, Beef Gelatin, Stabiliser (Xanthan Gum), Vanilla Extract, Modified Wheat Starch, Colour (Caramel E150d, Titanium Oxide), Emulsifier (Soy Lecithin). yum. Apparently there are 4 flavours of pop tart available in the uk, but I've never seen them. Another US breakfast thing ivee never had are these, they look vile. Link to comment Share on other sites More sharing options...
Squee Posted April 23, 2012 Share Posted April 23, 2012 Stay classy, WATMM Link to comment Share on other sites More sharing options...
Jur Posted April 23, 2012 Share Posted April 23, 2012 Scrambled eggs, two sausage patties, one biscuit covered in white gravy, two pancakes with powered sugar, butter, and syrup on top, and one hashbrown patty. Link to comment Share on other sites More sharing options...
patternoverlap Posted April 23, 2012 Share Posted April 23, 2012 toasted multigrain waffle with natural peanut butter and banana slices on top. Carnation Instant breakfast (no sugar added chocolate) to wash it down. Link to comment Share on other sites More sharing options...
keltoi Posted April 23, 2012 Share Posted April 23, 2012 i made scotch eggs from scratch yesterday for brunch. they were amazing but i was really trying for a runny yolk and didn't quite pull it off. edit: recipe to make 3 scotch eggs... 4 large top quality butchers sausages (i had pork and caramelised onion) out of skins and into blender with 2 teaspoons mustard, salt and pepper. 3 eggs into cold water and bring to boil, when boiling remove from heat completely and stand for 3 minutes, then into iced water with ice to stop them cooking... spread about 10cm square and 1 cm thick of sausage mix onto clingfilm, de-shell the egg and place in the centre and use the cling film to carefully wrap the egg in sausage... roll in flour, then egg, then bread crumbs and deep fry at 190 degrees C for 2 minutes til golden brown and crispy... then into preheated oven at about 180 or gas mark 5 for 8-10 minutes (think i left it nearer 10 mins so my yolk was soft but not runny). quite alot of prep/hassle but so worth it for the result. You been watching Heston? yeah it was his recipe. Link to comment Share on other sites More sharing options...
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