SR4 Posted June 18, 2012 Share Posted June 18, 2012 tried to make a high protein mei fun dish with it yesterday...mixed results (it tastes amazing on the chicken though!) Link to comment Share on other sites More sharing options...
Guest EleminoP Posted June 18, 2012 Share Posted June 18, 2012 made some over easy eggs at 1AM last night while quite drunk. Managed to make the best eggs I've ever made. Finished them with Sriracha. Link to comment Share on other sites More sharing options...
Guest EleminoP Posted June 18, 2012 Share Posted June 18, 2012 corn tortillas, shredded beef, cheese, homemade salsa, sriracha. fuck yeah. Link to comment Share on other sites More sharing options...
kaini Posted June 18, 2012 Author Share Posted June 18, 2012 i am out of sriracha until my care package (read: sriracha and game of thrones books) arrives. but while i wait, i discovered that thinly sliced parboiled potatoes fried with rings of raw onion, sriracha and garlic puree (added near the end) is a very nice thing. Link to comment Share on other sites More sharing options...
Guest boo Posted June 19, 2012 Share Posted June 19, 2012 the raw onion.. becomes fried onion.. yea? Link to comment Share on other sites More sharing options...
kaini Posted June 19, 2012 Author Share Posted June 19, 2012 yes. as in, you fry the potato and the onion in the sriracha and shit. Link to comment Share on other sites More sharing options...
Captain James Mission Posted June 23, 2012 Share Posted June 23, 2012 Wanted to buy me a bottle because of this thread and found this at a turkish supermarket, finally. good stuff! (had it over Ratatouille, can't wait to taste it with fried chicken) Link to comment Share on other sites More sharing options...
Guest disparaissant Posted June 23, 2012 Share Posted June 23, 2012 i made hummus (or humous, etc) with sriracha AND huy fong garlic chili sauce in it a maz ing god its good Link to comment Share on other sites More sharing options...
syd syside Posted June 23, 2012 Share Posted June 23, 2012 last night for dinner had one of those tuna fish sandwich, made the tuna fish stuff and added some celery and used some of the sirachsauce. nice heat Link to comment Share on other sites More sharing options...
QBLA Posted June 23, 2012 Share Posted June 23, 2012 A few days ago, I went to the Yard House with my son. I playfully asked the waitress if they had Sriracha and she said yes and i mixted it with kethup for the french fry dipping and burger! Link to comment Share on other sites More sharing options...
Guest boo Posted June 23, 2012 Share Posted June 23, 2012 last night for dinner had one of those tuna fish sandwich, made the tuna fish stuff and added some celery and used some of the sirachsauce. nice heat the weird way you're saying that is making wonder if it was just a tuna-mayo sandwich made with tinned tuna or.. something else Link to comment Share on other sites More sharing options...
syd syside Posted June 24, 2012 Share Posted June 24, 2012 last night for dinner had one of those tuna fish sandwich, made the tuna fish stuff and added some celery and used some of the sirachsauce. nice heat the weird way you're saying that is making wonder if it was just a tuna-mayo sandwich made with tinned tuna or.. something else its just the tunamayo with the tinned stuff... i dont have a lot of money Link to comment Share on other sites More sharing options...
encey Posted June 24, 2012 Share Posted June 24, 2012 Aarti's chocolate/Nutella/sriracha pots de creme Hey Hot Stuff Pots de Creme Nutella-Sriracha pots de creme Makes about six 8-ounce servings 3 ounces semisweet chocolate, chopped 1 cup Nutella 1½ to 2 teaspoons Sriracha sauce 1½ cups whole milk 1 cup heavy cream 6 large egg yolks ¼ cup granulated sugar ¾ teaspoon kosher salt ½ teaspoon vanilla extract ½ teaspoon instant espresso powder, dissolved in 1 tablespoon of water (optional) Whipped cream or crème fraiche for topping Cocoa or grated chocolate for dusting Minced hazelnuts for garnishing 1) Spoon Nutella into your blender. Add chopped chocolate. Set your ramekins/cocottes/teacups/glasses on a baking sheet. 2) In medium saucepan, whisk together milk, heavy cream, egg yolks, sugar and salt over medium heat. Cook, stirring constantly 8 to 10 minutes; I like to use a flat-bottomed wooden spatula so that I can make sure the eggs aren’t catching on the bottom and cooking. Cook until the custard thickens, resembling something like very thick paint. It should register between 175 and 180 degrees Fahrenheit on an instant-read thermometer. Another test: the custard should coat the back of the spatula, and when you draw a line across the back of the spatula with your (clean!) finger, the line should hold and maintain its edges without running. Remove from heat immediately. 3) Now, pour the warm custard through a strainer into the blender. Let it sit 5 minutes to melt the chocolate. Add the Sriracha, vanilla extract and dissolved espresso powder. Then, put the lid on the blender, hold down with a thick kitchen towel, and blend on low, then high, until smooth and combined, scraping down sides if necessary. Taste for seasoning. 4) Pour the custard into your containers, tapping them against the rim of the baking sheet to remove air bubbles. Pop them in the fridge and chill for 2 to 3 hours, until the custards are set. 5) Top with whipped cream or crème fraiche, some grated chocolate and minced hazelnuts. A little sea salt would be nice too. -x- aarti Link to comment Share on other sites More sharing options...
Guest boo Posted June 24, 2012 Share Posted June 24, 2012 have you made it? the thought of garlic and chocolate is making me feel queasy but i guess the garlic flavour might not come through. Link to comment Share on other sites More sharing options...
encey Posted June 24, 2012 Share Posted June 24, 2012 I have not yet made it ... but it sounds ... interesting! Link to comment Share on other sites More sharing options...
Zephyr_Nova Posted June 29, 2012 Share Posted June 29, 2012 Sriracha criss crossed all down mah vegetarian pizza slice. Link to comment Share on other sites More sharing options...
SR4 Posted June 29, 2012 Share Posted June 29, 2012 egg white sausage patty spinach leaves roasted tomatoes vermont white cheddar topped with sriracha. best goddamn sandwich Ive ever had in my worthless life. Link to comment Share on other sites More sharing options...
Captain James Mission Posted June 29, 2012 Share Posted June 29, 2012 i had sriracha on top of a currywurst. it was great. Link to comment Share on other sites More sharing options...
luke viia Posted June 29, 2012 Share Posted June 29, 2012 sambal oelek ground fresh chili paste = amazon. can't believe i never bought a bottle before now. Link to comment Share on other sites More sharing options...
encey Posted June 29, 2012 Share Posted June 29, 2012 SR4 that is my dream meal, breakfast lunch or dinner! Link to comment Share on other sites More sharing options...
Guest EleminoP Posted August 15, 2012 Share Posted August 15, 2012 Made a grilled cheese with Swiss, cheddar, tomato, and Sriracha. Fucking delicious. Gave the outside of the bread a crust made of cheddar and parmesan. Link to comment Share on other sites More sharing options...
baph Posted August 15, 2012 Share Posted August 15, 2012 I've been putting this on way too much lately I said goddamn Link to comment Share on other sites More sharing options...
kaini Posted August 15, 2012 Author Share Posted August 15, 2012 i actually found a place that stocks it here all the time. an asian foods wholesaler. Link to comment Share on other sites More sharing options...
QBLA Posted August 15, 2012 Share Posted August 15, 2012 I've been making sandwiches lately where I take mayo and Sriracha and combine them making a Sriracha Mayo Spread! I think it tasted best with the Fried Egg, Cheese, and Turkey Slices Sandwich! Link to comment Share on other sites More sharing options...
kaini Posted August 15, 2012 Author Share Posted August 15, 2012 oh crap, i'm so doing that. Link to comment Share on other sites More sharing options...
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