Guest yikes Posted October 30, 2010 Share Posted October 30, 2010 i freely admit that thru the years i am guilty of some silly ass concoctions of food remnants found in my college dorm sized refrigerator. things like cereal and juice or water when i ran out of rice or almond milk i've had rice and salt and pepper and ketchup/mustard because i was too sick to go to the store i'v eaten like 2 month old apples and didn't get sick that were refrigerated now that i have confessed[and feel somewhat relieved]it's your turn dudes Link to comment Share on other sites More sharing options...
Guest boo Posted October 30, 2010 Share Posted October 30, 2010 a big batch of meat and phallic root veg stew can last you a few days. but yea, ill have a think and come back with an on topic response. Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted October 30, 2010 Share Posted October 30, 2010 I have been eating bagels, and little else, for a month now... If I ever get back home drunk what I usually do is mix some garlic, olive oil, butter, rosemary and parmesan cheese together, apply to bagel, grill. Link to comment Share on other sites More sharing options...
Guest tht tne Posted October 30, 2010 Share Posted October 30, 2010 ramen and fruit punch for breakfast those cheap-ass garbage-ass sitar-ass banquet dinners the cheapast cereal that it is possible to buy at a store Link to comment Share on other sites More sharing options...
Hautlle Posted October 30, 2010 Share Posted October 30, 2010 Just the other day I made some fishsticks. I was gonna make some tartar for them, but we had no mayo. My brother suggested trying some of Arby's Horsey Sauce cause we had a couple packets lying in the kitchen. I don't recommend it, horseradish and fishsticks isn't a very good combo. Link to comment Share on other sites More sharing options...
lumpenprol Posted October 30, 2010 Share Posted October 30, 2010 I used to eat tuna from a can and chili from a can cold. Not a big deal right? Well for a stretch I didn't have a can opener, so I would rip apart the can with a knife and fork, then lick the contents off of the twisted metal shards. Link to comment Share on other sites More sharing options...
luke viia Posted October 30, 2010 Share Posted October 30, 2010 just last night I (and a buddy) picked off the last bits of meat from a rotisserie chicken, grilled it, scrambled eggs in with it, put some spices on there and then blobbled the result onto some kaiser rolls w/ mayo and hot sauce. Link to comment Share on other sites More sharing options...
Guest tht tne Posted October 30, 2010 Share Posted October 30, 2010 i wasn't technically poor when i ate this but i used to eat cold chili from a can with sour cream and cheese, also mixed greens with sour cream, cheese & bac-o's Link to comment Share on other sites More sharing options...
Dementia Posted October 30, 2010 Share Posted October 30, 2010 Don't know that there's anything that I haven't or wouldn't eat from a can. Link to comment Share on other sites More sharing options...
luke viia Posted October 30, 2010 Share Posted October 30, 2010 *takes notes* Link to comment Share on other sites More sharing options...
Guest boo Posted October 30, 2010 Share Posted October 30, 2010 horseradish.. wasabi.. fishsticks.. fish horseradish.. wasabi.. fishsticks.. fish Link to comment Share on other sites More sharing options...
Guest boo Posted October 30, 2010 Share Posted October 30, 2010 oops Link to comment Share on other sites More sharing options...
Guest Billov Posted October 30, 2010 Share Posted October 30, 2010 Leftover bolognese sandwich is goooooooooooddddd Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted October 30, 2010 Share Posted October 30, 2010 butter and sugar sandwich sounds ridiculous but I can also imagine this being amazing while being eaten by couch Link to comment Share on other sites More sharing options...
BCM Posted October 30, 2010 Share Posted October 30, 2010 whole 1/4 lb block of cheese straight out of the wrapping between two slices of bread, cornflakes with ketchup, fried flour. Link to comment Share on other sites More sharing options...
BCM Posted October 30, 2010 Share Posted October 30, 2010 bread sandwich Link to comment Share on other sites More sharing options...
BCM Posted October 30, 2010 Share Posted October 30, 2010 i could go for that right now Link to comment Share on other sites More sharing options...
BCM Posted October 30, 2010 Share Posted October 30, 2010 egg on plate Link to comment Share on other sites More sharing options...
Guest yikes Posted October 31, 2010 Share Posted October 31, 2010 good work lads Link to comment Share on other sites More sharing options...
kakapo Posted October 31, 2010 Share Posted October 31, 2010 Use a tin or carton of soup as the stock for making couscous. Cheap, filling and vaguely nutritious. Link to comment Share on other sites More sharing options...
Hautlle Posted October 31, 2010 Share Posted October 31, 2010 Ya, tauboo... I don't care much for wasabi either. I'm pretty picky about what I like horseradish on. Try this one: A can of soup + instant mashed potatoes. Just heat the soup and stir in potato flakes (or mix cold if you want) = instant hearty meal Link to comment Share on other sites More sharing options...
BCM Posted October 31, 2010 Share Posted October 31, 2010 cheap salsa stirred into hot pasta is pretty good. Link to comment Share on other sites More sharing options...
pcock Posted October 31, 2010 Share Posted October 31, 2010 i came home so steaming the other night i put ketchup on my fish fingers before putting them in the oven, i ate them anyway. it was truely repulsive. i truely not a word? it comes up with a red line. truly. oh Link to comment Share on other sites More sharing options...
pcock Posted October 31, 2010 Share Posted October 31, 2010 sometimes i use heinz soup as pasta sauce. tis pretty good Link to comment Share on other sites More sharing options...
Guest boo Posted October 31, 2010 Share Posted October 31, 2010 passata 400ml 27p. garlic bulb 24p. spaghetti 45p. oil 1 pound. half price 400g cheese, 1 pound. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.