Guest Babar Posted January 11, 2012 Share Posted January 11, 2012 share your personnal stories about 21 yr. old Chinese tarts in this thread. Something magical can happen, right here, right now. Let's do it. Link to comment Share on other sites More sharing options...
impakt Posted January 11, 2012 Share Posted January 11, 2012 I want one. Link to comment Share on other sites More sharing options...
chassis Posted January 11, 2012 Share Posted January 11, 2012 As in women or little cakes from china? Link to comment Share on other sites More sharing options...
Guest Babar Posted January 11, 2012 Share Posted January 11, 2012 wtf. I post this topic, roll a cig, and there are already two replies. Wth you guys are quick. Link to comment Share on other sites More sharing options...
baph Posted January 11, 2012 Share Posted January 11, 2012 As in women or little cakes from china? I think it's the baked equivalent of http://en.wikipedia.org/wiki/Century_egg Link to comment Share on other sites More sharing options...
impakt Posted January 11, 2012 Share Posted January 11, 2012 As in women or little cakes from china? Both! Link to comment Share on other sites More sharing options...
Guest iep Posted January 11, 2012 Share Posted January 11, 2012 "dhokla", fermented rice cakes, best are aged like a fine malt for 21 years or even 30 Link to comment Share on other sites More sharing options...
Guest Xenblake Posted January 11, 2012 Share Posted January 11, 2012 21 year old cakes?! stale Link to comment Share on other sites More sharing options...
Guest boo Posted January 12, 2012 Share Posted January 12, 2012 yeah i was going to mention pidan.. 100 year old egg ..but i don't know why Link to comment Share on other sites More sharing options...
oyster Posted January 12, 2012 Share Posted January 12, 2012 I knew this one 21 year old Chinese girl, she was really prudish and snarky. Link to comment Share on other sites More sharing options...
Guest iep Posted January 12, 2012 Share Posted January 12, 2012 stale rude Link to comment Share on other sites More sharing options...
Guest boo Posted January 12, 2012 Share Posted January 12, 2012 yegg? yeah that must be it Link to comment Share on other sites More sharing options...
Guest iep Posted January 12, 2012 Share Posted January 12, 2012 ha! is this where i have to say "oh snap"? Link to comment Share on other sites More sharing options...
YO303 Posted January 12, 2012 Share Posted January 12, 2012 Resposible for the most violent diarrhea i ever had, if that diarrhea were a sport it would be UFC. Link to comment Share on other sites More sharing options...
Guest iep Posted January 12, 2012 Share Posted January 12, 2012 Resposible for the most violent diarrhea i ever had, if that diarrhea were a sport it would be UFC. i'd say it's more like pole vaulting, where you basically expend all your load all at once Link to comment Share on other sites More sharing options...
awepittance Posted January 12, 2012 Share Posted January 12, 2012 haha it reminds me of the strangeness of bird's nest or that bear bile they keep black bears in tiny cages for Link to comment Share on other sites More sharing options...
keltoi Posted January 12, 2012 Share Posted January 12, 2012 chinese farts [youtubehd]eLbuzb5CS0w[/youtubehd] Link to comment Share on other sites More sharing options...
lumpenprol Posted January 12, 2012 Share Posted January 12, 2012 Link to comment Share on other sites More sharing options...
Guest Babar Posted January 12, 2012 Share Posted January 12, 2012 *spins in chair* Well well well Mr Prol. we were waiting for you. Link to comment Share on other sites More sharing options...
lumpenprol Posted January 12, 2012 Share Posted January 12, 2012 what can I say? Mine is at home cooking dinner for me right now. I am content. My raging horndog fuse has been deactivated.Velly solly folks... Link to comment Share on other sites More sharing options...
essines Posted January 12, 2012 Share Posted January 12, 2012 *waits for Lumpenprol* *sees no other reason for thread* *wishes he got to eat that dinner* *hopes the meat was appropriately cold* Link to comment Share on other sites More sharing options...
Guest iep Posted January 12, 2012 Share Posted January 12, 2012 i guess that this grate thread didn't pan out so well.. or is that... oven. Link to comment Share on other sites More sharing options...
lumpenprol Posted January 12, 2012 Share Posted January 12, 2012 lol...Essines, I will gladly hand you my crown if you want to come over here and assume the responsibility of demolishing local poon with the metal-pronged leviathan of the deep... Link to comment Share on other sites More sharing options...
essines Posted January 12, 2012 Share Posted January 12, 2012 lol...Essines, I will gladly hand you my crown if you want to come over here and assume the responsibility of demolishing local poon with the metal-pronged leviathan of the deep... *dreams* Link to comment Share on other sites More sharing options...
Silent Member Posted January 12, 2012 Share Posted January 12, 2012 "dhokla", fermented rice cakes, best are aged like a fine malt for 21 years or even 30 This looks more like some sort of fish soup than fermented rice cakes, and I'm pretty sure dhoklas are made from chickpeas. Link to comment Share on other sites More sharing options...
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