Guest petr Posted February 9, 2009 Share Posted February 9, 2009 i love uni and i love abalone - i had both from Tsukiji fish market at 3am a few weeks ago sooo good Link to comment Share on other sites More sharing options...
Guest thanksomuch Posted February 9, 2009 Share Posted February 9, 2009 if you cared enough about those people though you wouldnt do the same to the fish juss sayin i don't do those things to fish or shrimp, but there are far worse things going on in the world. look deeply at the meat industry, and you will see. so, for a few specialty gourmet meals our there that seem cruel, ponder the entire process that chickens and cattle go trhough every day in the millions around the world. Link to comment Share on other sites More sharing options...
Guest thanksomuch Posted February 9, 2009 Share Posted February 9, 2009 i need also meantion sea urchin. i have personally prepared this. the animal comes aive to the resteruant. you then flip the fucker over and cut into it's body, remove the reproductive organs WHILE IT IS ALIVE. the little guy continues to try to escape during the whole process. Link to comment Share on other sites More sharing options...
autopilot Posted February 9, 2009 Share Posted February 9, 2009 Yes, with a little bit of depravity and an artisan handling of a knife, this: becomes this: Link to comment Share on other sites More sharing options...
Guest thanksomuch Posted February 9, 2009 Share Posted February 9, 2009 well peple are QQing about dancing shrimp, when cleaning an urchin is just as brutal when put into context. EDIT: not to mention boiling, crabs , lobsters, scallops, clams and oysters ALIVE. Link to comment Share on other sites More sharing options...
Guest thanksomuch Posted February 9, 2009 Share Posted February 9, 2009 you were crying about dancing shrimp, because it is considerably more rare and exotic then the well excepted and common practices of bowling animals alive. it's like a fucking animal rights activist in leather boots running around screaming at peple wearing fur. not to mention there is a beef fat product used for paving roads and milk in tradiotnal tvs. when i boil a lobster i through that poor fucker in head first and man does he taste good coming out. i have been working in kitchens for many years and i have seen some horrific practices of ripping the claws, legs and tails off while the animal is alive, there for by passing the whole process of waiting for the critter to cool off enough to "break it down" for the meal in which it is be the star. i dunno i just thikn it's foolish, when you bite into your cheese burger or pork lion to fuss about shrimpo and fish when those animals you consume have most likely suffered far worse during their life time. Link to comment Share on other sites More sharing options...
hexagon son Posted February 9, 2009 Share Posted February 9, 2009 nattou is ass. I don't even think japanese people like nattou. i know!!! thats why i was suggesting she try it! i think its fucking filth. however, my wife likes nattou , then again i think she is satan. Link to comment Share on other sites More sharing options...
dr lopez Posted February 9, 2009 Share Posted February 9, 2009 You have to cook the Salmonella and E. coli bugs until they die. Just curious. the salmonella virus takes over 24 hours to set in. hopefully petr went to a restaurant where they killed the chicken after she ordered it. that way it is SUPA FRUESHI GOODU TIMU! Link to comment Share on other sites More sharing options...
Guest boo Posted February 9, 2009 Share Posted February 9, 2009 have you taken any food pics? Link to comment Share on other sites More sharing options...
chenGOD Posted February 9, 2009 Share Posted February 9, 2009 nattou is ass. I don't even think japanese people like nattou. i know!!! thats why i was suggesting she try it! i think its fucking filth. however, my wife likes nattou , then again i think she is satan. She doesn't like natto, it's just that she's Japanese, and so she should like natto.(lol only joking, you how Japanese are). It's like Koreans who like a fish called "hong oh", which is basically rotted skate. It smells like ammonia (so kind of like cat piss), people who say they love it are seiously kidding themselves. It tastes like what you would expect rotted fish to taste like, ass. Link to comment Share on other sites More sharing options...
perunamuusi Posted February 9, 2009 Share Posted February 9, 2009 @xxx: I pretty much hate gore in all its forms, but I love those Youtube videos of people injuring themselves as a result of piss poor judgment. I also love sashimi. Especially mirugai. God damn. LOL--those are always a good time. Allow me to introduce my favorite: name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src=" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>"> name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src=" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"> While I feel bad for their wails to God Almighty, what part of getting your friend in a 69 and then jumping 14 feet onto a collapsable card table sounded like a good idea? Just curious. HAHAHAHAHAHHA FUCKING HAHAHAHHAHAHHHA THESE PEOPLE SHOULD BE SLOWLY BEATEN TO DEATH WITH AN ENCYCLOPAEDIA WORTHLESS FUCKING WASTES OF OXYGEN Link to comment Share on other sites More sharing options...
patternoverlap Posted February 9, 2009 Share Posted February 9, 2009 What about shark? Do they bring in the shark live and hack the fin off in front of you and make the soup? I eat meat like most Americans, but I try to do what I can to discourage some of the horrible practices of which I've read about and seen videos (I buy free range organic meat and eggs. I know these terms are a bit ambiguous and not always to be trusted but I try to research the companies that stock these products.) But honestly, do people really need to eat shark fin soup? There are so many tasty soups out there. I don't think we need to hack off sharks' fins and let them die just for soup. Link to comment Share on other sites More sharing options...
Guest countchocula Posted February 9, 2009 Share Posted February 9, 2009 hmm, its called "Tori-sashi", and its not common apparently. may skip this all together. can i recommend the natto on gohan? ive had natto on gohan. very nice. -- abotu the part of the chicken, they said it was only a certain part - its not the whole chicken. they just said special part. i dunno what part tho... Penis. Chicken penis. Cock's cock, as it were. Sorry, you left that one open. And now we know you've already eaten it. Now we can call you cockmuncher and it would be accurate. there is a restaurant in china devoted to serving animal penises, I saw it on the food channel once. Link to comment Share on other sites More sharing options...
perunamuusi Posted February 9, 2009 Share Posted February 9, 2009 hmm, its called "Tori-sashi", and its not common apparently. may skip this all together. can i recommend the natto on gohan? ive had natto on gohan. very nice. -- abotu the part of the chicken, they said it was only a certain part - its not the whole chicken. they just said special part. i dunno what part tho... Penis. Chicken penis. Cock's cock, as it were. Sorry, you left that one open. And now we know you've already eaten it. Now we can call you cockmuncher and it would be accurate. there is a restaurant in china devoted to serving animal penises, I saw it on the food channel once. i cant help but read your posts in turkeytron's voice now this is a good thing Link to comment Share on other sites More sharing options...
Guest SecondaryCell Posted February 9, 2009 Share Posted February 9, 2009 You have to cook the Salmonella and E. coli bugs until they die. Just curious. the salmonella virus takes over 24 hours to set in. hopefully petr went to a restaurant where they killed the chicken after she ordered it. that way it is SUPA FRUESHI GOODU TIMU! Saw this on Anthony Bourdain's show - the restaurant kept their own live chickens and killed them when ordered. So, no time for bacteria growth... a totally different world from the mass produced chicken factories found in the West. A little hard for us to accept, as the chicken in our grocery stores is so rank. Link to comment Share on other sites More sharing options...
Guest A/D Posted February 9, 2009 Share Posted February 9, 2009 uuunniiiii <33333 Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted February 9, 2009 Share Posted February 9, 2009 Raw chicken? Fuck off, despite all of whats been said in here even if they do eat it like that I wouldn't touch it with a fucking barge pole, people do die from food poisoning and thats just a stupid risk to take. Link to comment Share on other sites More sharing options...
pcock Posted February 9, 2009 Share Posted February 9, 2009 yeah ive always known chicken as a food that you cook the shit out of to be safe. that and sausages. Link to comment Share on other sites More sharing options...
Guest Yegg Posted February 9, 2009 Share Posted February 9, 2009 hmm, its called "Tori-sashi", and its not common apparently. may skip this all together. can i recommend the natto on gohan? ive had natto on gohan. very nice. -- abotu the part of the chicken, they said it was only a certain part - its not the whole chicken. they just said special part. i dunno what part tho... Jesus Christ, natto is the foulest shit ever. Link to comment Share on other sites More sharing options...
Guest Solipsis Posted February 10, 2009 Share Posted February 10, 2009 Ever heard of salmonella? And for the record that does not equal Female Salmon Sashimi... Link to comment Share on other sites More sharing options...
Guest analogue wings Posted February 10, 2009 Share Posted February 10, 2009 Great first post! Read the rules Link to comment Share on other sites More sharing options...
Guest petr Posted February 10, 2009 Share Posted February 10, 2009 this thread is not what i had hoped for Link to comment Share on other sites More sharing options...
chenGOD Posted February 10, 2009 Share Posted February 10, 2009 watmm is rarely what anybody hopes for, it's what they deserve. Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 10, 2009 Share Posted February 10, 2009 watmm is rarely what anybody hopes for, it's what they deserve. such a good quote right there Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted November 20, 2009 Share Posted November 20, 2009 My linkhttp://forum.watmm.com/topic/50763-live-deep-fried-fish/ what an odd bump Link to comment Share on other sites More sharing options...
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