BCM Posted December 21, 2009 Share Posted December 21, 2009 Link to comment Share on other sites More sharing options...
dr lopez Posted December 21, 2009 Share Posted December 21, 2009 black pudding and all! delicious. there isn't a better way to start the day imo Link to comment Share on other sites More sharing options...
Berk Posted December 21, 2009 Share Posted December 21, 2009 oh yeah boerenkool stampot en patat ftw Link to comment Share on other sites More sharing options...
hexagon son Posted December 21, 2009 Share Posted December 21, 2009 Link to comment Share on other sites More sharing options...
Guest 277: 930-933 Posted December 21, 2009 Share Posted December 21, 2009 what is that exactly? looks like some sort of bologna? with broccoli? looks like good comfort food no doubt. It's kale with potatoes and smoked sausage. It takes some time to appreciate but it's good. The plate in the picture misses a small gravy hole. Link to comment Share on other sites More sharing options...
YEK Posted December 21, 2009 Share Posted December 21, 2009 eggnog ? love it... Link to comment Share on other sites More sharing options...
Guest mrx Posted December 21, 2009 Share Posted December 21, 2009 Link to comment Share on other sites More sharing options...
megapussi Posted December 21, 2009 Share Posted December 21, 2009 Link to comment Share on other sites More sharing options...
awesomeperson Posted December 21, 2009 Share Posted December 21, 2009 Bacalhau com natas: Pastel de nata: Cozido à Portuguesa: Caldo Verde: so on and so on... Link to comment Share on other sites More sharing options...
thehauntingsoul Posted December 21, 2009 Share Posted December 21, 2009 Pretty much this: I'm pretty sure it's the one and only dish that has ever come from Canada, but it more than makes up for that in quality! Link to comment Share on other sites More sharing options...
Guest Brachiosaur Posted December 21, 2009 Share Posted December 21, 2009 Depends where in the country you live i guess but Lutefisk: Sodd: and smalahove: oh and fårikål: looks disgusting but very tasty Link to comment Share on other sites More sharing options...
keltoi Posted December 21, 2009 Share Posted December 21, 2009 mussels - i steam them in white wine as said but toss through a large chopped clove of garlic and a knob of butter, ground black pepper, then a dash of cream before serving. de-fuckin-li-fuckin-cious! haggis cullen skink tripe clootie dumpling tattie scone deep fried mars bar tonic wine Link to comment Share on other sites More sharing options...
Guest southside jim Posted December 21, 2009 Share Posted December 21, 2009 Link to comment Share on other sites More sharing options...
Guest margaret thatcher Posted December 22, 2009 Share Posted December 22, 2009 me being "a disgusting piece of cunt" Link to comment Share on other sites More sharing options...
YEK Posted December 22, 2009 Share Posted December 22, 2009 yes! Link to comment Share on other sites More sharing options...
Guest JW Modestburns Posted December 22, 2009 Share Posted December 22, 2009 Link to comment Share on other sites More sharing options...
Guest analogue wings Posted December 22, 2009 Share Posted December 22, 2009 Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted December 22, 2009 Share Posted December 22, 2009 Yeah, if you lived in Quebec. Didn't you know that the Québécois don't like redneck hick fuck Canadians like yourself? Do you speak french? Do you have a thin mustache? No. I didn't think so. Now go cut down a fucking tree you ape. oh and Link to comment Share on other sites More sharing options...
Captain James Mission Posted December 22, 2009 Share Posted December 22, 2009 Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted December 22, 2009 Share Posted December 22, 2009 :/ this looks fucking amazing. Link to comment Share on other sites More sharing options...
Guest Conor74 Posted December 22, 2009 Share Posted December 22, 2009 haggis cullen skink tripe clootie dumpling tattie scone deep fried mars bar Wot, no cranachan? Actually I'd say ye have more indigenous dishes than we have here across the water - the potato panckae here is called Boxty. You lot also have crubeens (salted pigs trotters) cos I saw a fellow cook them on Come Dine with Me lately. How about colcannon (potatoes mashed with cabbage)? Link to comment Share on other sites More sharing options...
keltoi Posted December 22, 2009 Share Posted December 22, 2009 haggis cullen skink tripe clootie dumpling tattie scone deep fried mars bar Wot, no cranachan? Actually I'd say ye have more indigenous dishes than we have here across the water - the potato panckae here is called Boxty. You lot also have crubeens (salted pigs trotters) cos I saw a fellow cook them on Come Dine with Me lately. How about colcannon (potatoes mashed with cabbage)? aye they're good ones too these were just off the top of my head. tattie scones on a bacon roll with fried egg! my preferred scottish potato dish would be stovies... Link to comment Share on other sites More sharing options...
BCM Posted December 22, 2009 Share Posted December 22, 2009 :/ this looks fucking amazing. lol no it doesn't. Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted December 23, 2009 Share Posted December 23, 2009 going to make it, don't give a hoot 'bout what you say. Link to comment Share on other sites More sharing options...
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