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ambermonk last won the day on April 21 2023
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Sriracha or gochujang?
ambermonk
I like both tbh. Ultimately depends on the food.
Hugh Mughnus
Pragmatic response amber sir
I actually have never even tried gochujang I was just being a contrarian. lol. But I read it's fermented and that tends to be a 'no' for me.
I'm still going to try it - I'm going to look for it when shopping this weekend.
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