Guest boo Posted May 19, 2009 Share Posted May 19, 2009 dr oetkers is like bad pita bread with sugary blood and semen on it Link to comment Share on other sites More sharing options...
kaini Posted May 19, 2009 Share Posted May 19, 2009 i like to get a dr oetker margharita and sprinkle olives, feta, and peppers on it well decent Link to comment Share on other sites More sharing options...
Guest boo Posted May 19, 2009 Share Posted May 19, 2009 i like to get a dr oetker margharita and sprinkle olives, feta, and peppers on it well decent what a waste of ingredients Link to comment Share on other sites More sharing options...
pcock Posted May 19, 2009 Share Posted May 19, 2009 dont make me bitch slap you for being a whiny bitch tauboo. Link to comment Share on other sites More sharing options...
Velazquez Posted May 19, 2009 Share Posted May 19, 2009 Mystic Pizza puts out a good frozen pizza. Link to comment Share on other sites More sharing options...
YEK Posted May 19, 2009 Share Posted May 19, 2009 nice thing to try if you want to make yer own. chef boyardee (the brand) sells pizza crust flour where you just have to add water, it makes REALLY good crust actually, then make sure you got a nice flavorful sauce , add the regulars, and your set Link to comment Share on other sites More sharing options...
Rubin Farr Posted May 19, 2009 Share Posted May 19, 2009 2nd. also Link to comment Share on other sites More sharing options...
Guest joshier Posted May 20, 2009 Share Posted May 20, 2009 That one looks fuckin awesome. I really hate thin pizzas, I will only have a thin pizza if it has a stuffed crust. Link to comment Share on other sites More sharing options...
encey Posted May 20, 2009 Share Posted May 20, 2009 I'm eating a Trader Joe's veggie pizza right now which is okay, but just nothing compares to making your own pizza. Making the dough is not hard at all, I have learned. Plus it's cheaper; you can add crazy shit to it like honey, maple syrup, brown sugar or white wine; and you can mix it with a wooden spoon or (my technique bc of lack of mixer) traditional beaters (just use one of the beaters instead of two, then change over to kneading once the dough comes together). I will happily PM or post the dough recipe I use. You can learn to toss the dough yourself. Just start by flattening the dough ball into a disk and putting it on top of your two fists together, knuckles up, then prying your fists apart diagonally whilst rotating the dough to stretch it out. Soon enough you can start tossing it up -- I am still totally shitty at this. If you want to roll it you can use a wine bottle. I'm proud of my pizza learning & post my pizza pics on my social networks. edit: semicolon blow quick edit redux Link to comment Share on other sites More sharing options...
Guest boo Posted May 20, 2009 Share Posted May 20, 2009 ;) word Link to comment Share on other sites More sharing options...
kaen Posted May 20, 2009 Share Posted May 20, 2009 thin pizzas rule the value pepperoni ones from iceland are nice to put your own stuff on, more cheese and reggae sauce sorted Link to comment Share on other sites More sharing options...
awepittance Posted May 20, 2009 Share Posted May 20, 2009 trader joe's Link to comment Share on other sites More sharing options...
takeshi Posted May 20, 2009 Share Posted May 20, 2009 reggae sauce Please tell me where to get this. Link to comment Share on other sites More sharing options...
Guest Saskrotch Posted May 20, 2009 Share Posted May 20, 2009 any of you that think digiornos is actually good need to be barred from contributing to this worst fucking sauce ever Link to comment Share on other sites More sharing options...
awepittance Posted May 20, 2009 Share Posted May 20, 2009 any of you that think digiornos is actually good need to be barred from contributing to this worst fucking sauce ever red baron and tombstone sauce = crap never had the exact TM red baron fred posted but for me the company doesn't have a great track record Link to comment Share on other sites More sharing options...
Velazquez Posted May 20, 2009 Share Posted May 20, 2009 lol @ encey's semi colon blow quick edit redux Link to comment Share on other sites More sharing options...
Rubin Farr Posted May 20, 2009 Share Posted May 20, 2009 Mystic Pizza puts out a good frozen pizza. too much mousse in their crust. Mellow Mushroom used to be awesome, but then they went corporate. Link to comment Share on other sites More sharing options...
keltoi Posted May 21, 2009 Share Posted May 21, 2009 yeah i'm going to back up tauboo. those dr. okter things are awful. what's wrong with you people? the bases are like soggy crackers and the topping are watery shit. what does some danish dr. know about making pizza? clearly not a lot. also lol at kaen for putting reggae reggae sauce on everything. Link to comment Share on other sites More sharing options...
keltoi Posted May 21, 2009 Share Posted May 21, 2009 HEY ENCEY PM OR POST YOUR DOUGH RECIPE PLEASE! I WANT TO TRY IT! i didn't think you needed a mixer, the guy in my local pizzeria makes a little well in the middle of a pile of flour and gradually adds milk as he mixes with his hands. Link to comment Share on other sites More sharing options...
Guest 277: 930-933 Posted May 21, 2009 Share Posted May 21, 2009 yeah i'm going to back up tauboo. those dr. okter things are awful. what's wrong with you people? the bases are like soggy crackers and the topping are watery shit. what does some danish dr. know about making pizza? clearly not a lot. also lol at kaen for putting reggae reggae sauce on everything. The problem obviously lies with your baking technique and not with the Doctor's product. Based on your comment I'd almost think you're just letting the pizza defrost before eating it. I'm quite partial to Dr. Oetker's Big American pizza Supreme. The sauce on their Hawaii pizza tastes like sauerkraut though, took me a long time to identify it. Link to comment Share on other sites More sharing options...
Guest Iain C Posted May 21, 2009 Share Posted May 21, 2009 I have a lot of respect for Tauboo, but he's out of line on this one. The Doctor makes the best frozen pizza on earth - simple fact. If it was good enough for Hitler, it's good enough for me. The Ristorante Mozarella is brilliant - it's got little drops of pesto or something on it. Flavourzone. Link to comment Share on other sites More sharing options...
keltoi Posted May 21, 2009 Share Posted May 21, 2009 TAUBOO KNOWS HIS ONIONS. EVERYONE ELSE IS WRONG. Link to comment Share on other sites More sharing options...
keltoi Posted May 21, 2009 Share Posted May 21, 2009 yeah i'm going to back up tauboo. those dr. okter things are awful. what's wrong with you people? the bases are like soggy crackers and the topping are watery shit. what does some danish dr. know about making pizza? clearly not a lot. also lol at kaen for putting reggae reggae sauce on everything. The problem obviously lies with your baking technique and not with the Doctor's product. Based on your comment I'd almost think you're just letting the pizza defrost before eating it. I'm quite partial to Dr. Oetker's Big American pizza Supreme. The sauce on their Hawaii pizza tastes like sauerkraut though, took me a long time to identify it. i followed the doc's instructions. those pizzas are not good imo. the base just isn't correct. and i've eaten pizza in italy, i know what pizza can be. (joke) Link to comment Share on other sites More sharing options...
Guest Stoppit Posted May 21, 2009 Share Posted May 21, 2009 I'm eating a Dr. Oetker pizza right now (it's mozzarella and pesto, as far as I can tell) It's very nice. Link to comment Share on other sites More sharing options...
Fred McGriff Posted May 21, 2009 Author Share Posted May 21, 2009 what sort of name is oetker? Link to comment Share on other sites More sharing options...
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