perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 cry me a dinner Link to comment Share on other sites More sharing options...
Plum Posted November 14, 2009 Share Posted November 14, 2009 et's goodbye scene continuously looping would equal infinite gravy tears. lovely savoury tears! Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted November 14, 2009 Share Posted November 14, 2009 et's goodbye scene continuously looping would equal infinite gravy tears. lovely savoury tears! ET made a goodbye scene? I need to see this so I can cry some gravy tears, direct me plz :). Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted November 14, 2009 Share Posted November 14, 2009 ask these guys: Link to comment Share on other sites More sharing options...
Guest hahathhat Posted November 14, 2009 Share Posted November 14, 2009 i kind of want some gravy now i just had eggy toast Link to comment Share on other sites More sharing options...
perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 i'm having tuna steak seared and topped with cumin seeds, sweet potato mash, broccoli and carrots, with chopped fresh coriander tonight Link to comment Share on other sites More sharing options...
Guest hahathhat Posted November 14, 2009 Share Posted November 14, 2009 wtf is tuna steak Link to comment Share on other sites More sharing options...
perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 hmmm... i dunno if only there was some kind of clue in the name Link to comment Share on other sites More sharing options...
kakapo Posted November 14, 2009 Share Posted November 14, 2009 what do you mean by chicken stock... stock prepared from the chicken your cooking ... or stock cubes? caue if you got chicken cubes then just mix them up with boiling water.... preferably the water you coooked peas and carrots or whatever in.... add the chicken fat.....stir in cornflour to thicken if need be .... keep tasting it till it's alright... I'm sorry, but I'm going to have to take exception to this. The cliche of fat = flavour doesn't really apply with stocks, gravies, etc. I'm not suggesting you make a consomme, but you need to remove most of the fat, although a little bit in gravy is ok. The reason being you just end up with a greasy gravy which masks the flavour of everything else. What you do want are the juices and caramalised bits from the roasting pan. Link to comment Share on other sites More sharing options...
Plum Posted November 14, 2009 Share Posted November 14, 2009 wtf is tuna steak it's a cut of beef. Link to comment Share on other sites More sharing options...
perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 roasting pan juices is pretty much what i was refering too i wouldn't go crazy with it though Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted November 14, 2009 Share Posted November 14, 2009 On a fish note, has anyone heard about the albatross' that get killed on these supposedly "Dolphin friendly" Tuna fish lines? I have no idea as to the plural of Albatross so forgive me if the grammar is incorrect :). Link to comment Share on other sites More sharing options...
perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 i'd go with albatrosses actually maybe albatross Link to comment Share on other sites More sharing options...
kakapo Posted November 14, 2009 Share Posted November 14, 2009 roasting pan juices is pretty much what i was refering too i wouldn't go crazy with it though But I want you to go crazy with those roasting pan juices...maybe add a splash of port...finish it with a teaspoon of redcurrant... Link to comment Share on other sites More sharing options...
kaini Posted November 14, 2009 Share Posted November 14, 2009 albatrii Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted November 14, 2009 Share Posted November 14, 2009 albatrii Sounds like a herb. Link to comment Share on other sites More sharing options...
perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 roasting pan juices is pretty much what i was refering too i wouldn't go crazy with it though But I want you to go crazy with those roasting pan juices...maybe add a splash of port...finish it with a teaspoon of redcurrant... redcurrant plays havoc with my bowels Link to comment Share on other sites More sharing options...
pcock Posted November 14, 2009 Share Posted November 14, 2009 rub penis against vagina wall until gravy appears Link to comment Share on other sites More sharing options...
perunamuusi Posted November 14, 2009 Share Posted November 14, 2009 you could say it gives me "bum gravy" Link to comment Share on other sites More sharing options...
Guest Coalbucket PI Posted November 15, 2009 Share Posted November 15, 2009 thank you for elaborating. sounds like you handled the situation well! now as promised here is my delicious gravy recipe. brown and water. brown?! I've been using grey! Link to comment Share on other sites More sharing options...
BCM Posted November 15, 2009 Share Posted November 15, 2009 Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted November 15, 2009 Share Posted November 15, 2009 WHAT THE FUCK IS THAT LOL Link to comment Share on other sites More sharing options...
data Posted November 15, 2009 Share Posted November 15, 2009 best thread 2009 Link to comment Share on other sites More sharing options...
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