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  • 2 weeks later...
Guest disparaissant

the least spicy extra spicy szechuan tofu/bean curd i have ever had in my life

it is basically negative spicy

disappointing on that front but very yummy nonetheless. mmmmmmmmmmmmmmmmmmmmmmmsg,

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More bloody Peroni (bit early, so what).

 

I like my beastly ales, but I love a fresh, clean, crisp bottle of Peroni in the morning.

 

It smells like victory!!!

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