MadameChaos Posted September 6, 2013 Share Posted September 6, 2013 Orange and passionfruit flavoured fizzy water. Link to comment Share on other sites More sharing options...
Redruth Posted September 7, 2013 Share Posted September 7, 2013 specially marinated, sliced portobello mushroom sandwich w/ garlic aioli on moist, supple ciabatta; accompanied by garlic, lemon and dill tossed chips Link to comment Share on other sites More sharing options...
hello spiral Posted September 7, 2013 Share Posted September 7, 2013 There's a french market this weekend on the high street I live above. Bought some 'garlic prawnies'. They're prawn shaped crab sticks cooked in garlic and oil. Link to comment Share on other sites More sharing options...
acid1 Posted September 8, 2013 Share Posted September 8, 2013 RUM Link to comment Share on other sites More sharing options...
YEK Posted September 8, 2013 Share Posted September 8, 2013 blueberry yogurt Link to comment Share on other sites More sharing options...
hello spiral Posted September 8, 2013 Share Posted September 8, 2013 Fishfinger sandwich with dill mustard Link to comment Share on other sites More sharing options...
Guest Posted September 8, 2013 Share Posted September 8, 2013 + Link to comment Share on other sites More sharing options...
delet... Posted September 8, 2013 Share Posted September 8, 2013 rum/vodka/overproof rum Link to comment Share on other sites More sharing options...
MadameChaos Posted September 8, 2013 Share Posted September 8, 2013 Lady grey tea and toast with wholegrain peanut butter Link to comment Share on other sites More sharing options...
hello spiral Posted September 8, 2013 Share Posted September 8, 2013 Halal miniature turkey sausages Link to comment Share on other sites More sharing options...
MadameChaos Posted September 8, 2013 Share Posted September 8, 2013 is that a dickmann? Link to comment Share on other sites More sharing options...
hello spiral Posted September 8, 2013 Share Posted September 8, 2013 Red wine, baguette and olive oil, 'Mexican' nut mix, Benson & Hedges Black. Link to comment Share on other sites More sharing options...
MadameChaos Posted September 8, 2013 Share Posted September 8, 2013 A selection of home brewed ales provided by my mates. Link to comment Share on other sites More sharing options...
doublename Posted September 8, 2013 Share Posted September 8, 2013 (edited) Egg on toast, like a peasant. Edited September 8, 2013 by doublename Link to comment Share on other sites More sharing options...
spratters Posted September 9, 2013 Share Posted September 9, 2013 Yorkie raisin and biscuit. Link to comment Share on other sites More sharing options...
beerwolf Posted September 9, 2013 Share Posted September 9, 2013 I just consumed my own sick. Just had one of those regurgitating burps which bought up a load of acidic, sickly chunks, which swilled around a bit at the back of my mouth before I swallowed the whole lot back down again. Pretty fucking savage but not very tasty. Link to comment Share on other sites More sharing options...
MadameChaos Posted September 10, 2013 Share Posted September 10, 2013 Mushroom pate on seeded batch toast with baked beans and reggae reggae sauce. Link to comment Share on other sites More sharing options...
spratters Posted September 10, 2013 Share Posted September 10, 2013 Blackcurrant & liquorice boiled sweetie Link to comment Share on other sites More sharing options...
hello spiral Posted September 10, 2013 Share Posted September 10, 2013 Link to comment Share on other sites More sharing options...
AJW Posted September 10, 2013 Share Posted September 10, 2013 sitting on the porch in the sun, sipping on a bottle of jigaboo juice. Ahh, to be a genuine southener. Link to comment Share on other sites More sharing options...
YEK Posted September 10, 2013 Share Posted September 10, 2013 Link to comment Share on other sites More sharing options...
Audioblysk Posted September 10, 2013 Share Posted September 10, 2013 (edited) Bouts to cook some duck. Plan is. cut ze duck in 1/4's, sear ze duck after optimal sear, droppin that shiz into the oven. remove after a bit when it gets good and not deadly to consume remove duck to rest while I make a quick sauce with port wine, chicken/veggie stock and butter Serve with grilled asperegas and baked duchess potatoes. oh, and rosemary sourdough bread. and booze for drinking. I'm thinking cheap vodka mixed with bitch beers, because fuck it, I just cooked all that. Edited September 10, 2013 by Audioblysk Link to comment Share on other sites More sharing options...
YEK Posted September 10, 2013 Share Posted September 10, 2013 Link to comment Share on other sites More sharing options...
Nebraska Posted September 10, 2013 Share Posted September 10, 2013 a glass of h20. if you've never had it, i highly recommend it. perfect thirst quencher and a great hydrant Link to comment Share on other sites More sharing options...
hello spiral Posted September 10, 2013 Share Posted September 10, 2013 Nobody seems to stock it near me, where can I get some? Link to comment Share on other sites More sharing options...
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