Guest boo Posted November 16, 2010 Share Posted November 16, 2010 just wondering what food you enjoy, or might enjoy, in a pub Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 16, 2010 Share Posted November 16, 2010 i like sliders. meatball sliders, pulled pork sliders, some sort of slow cooked lamb sliders. i like small things at a pub. something that isn't going to be too much of a hassle to eat. another thing i like is fries with an entire menu of sauces to dip them in. lots of salt everywhere too. is "gastropub" a widely used term in the UK? there's a somewhat shitty gastropub here in denver but it's nothing like what you can eat in new york. but still they have a good pork belly dish that i crave sometimes. mmm small plates. Link to comment Share on other sites More sharing options...
essines Posted November 16, 2010 Share Posted November 16, 2010 yeah i think fred summed it up. small, convenient servings. meaty. but i could also go for a burger once and a while. but fries with a different dip for each fry.... that shit is amazing. Link to comment Share on other sites More sharing options...
jules Posted November 16, 2010 Share Posted November 16, 2010 and wings. hot and sloppy with blue cheese and celery. Link to comment Share on other sites More sharing options...
Guest ruiagnelo Posted November 16, 2010 Share Posted November 16, 2010 i really enjoy drinking Link to comment Share on other sites More sharing options...
Guest fox Posted November 16, 2010 Share Posted November 16, 2010 and wings. hot and sloppy with blue cheese and celery. second. buffalo wings Link to comment Share on other sites More sharing options...
Guest boo Posted November 16, 2010 Share Posted November 16, 2010 yea i suppose gastropubs are widespread. list sauces! Link to comment Share on other sites More sharing options...
kaini Posted November 16, 2010 Share Posted November 16, 2010 if possible i will always order chowder or beef and guinness pie, depending on if the pub is near the sea or not. and a pint of guinness. a good rule of thumb in ireland is the further you get from a large urban conglomeration, the better the guinness will be. Link to comment Share on other sites More sharing options...
modey Posted November 16, 2010 Share Posted November 16, 2010 i usually just get a burger or something. the pub at the end of my street does an amazing lamb burger, it comes with big wedges of deep fried eggplant. there's also a nice pub nearby that has a good selection of gourmet pizzas, nice for a hungover saturday/sunday afternoon. but fries with a different dip for each fry.... that shit is amazing. fuck. i've not seen any pubs in australia with more than say, 3 different kinds of dips. Link to comment Share on other sites More sharing options...
Guest boo Posted November 16, 2010 Share Posted November 16, 2010 the pub i work in does good lamb burgers, also steak and guiness pies. what are sliders? Link to comment Share on other sites More sharing options...
dr lopez Posted November 16, 2010 Share Posted November 16, 2010 they slide right down Link to comment Share on other sites More sharing options...
Dementia Posted November 16, 2010 Share Posted November 16, 2010 Pickled herring. Link to comment Share on other sites More sharing options...
kaini Posted November 16, 2010 Share Posted November 16, 2010 the pub i work in does good lamb burgers, also steak and guiness pies. what are sliders? sliders are teeny tiny 4:1 scale hamburgers and cheeseburgers. i dearly wish we had them on this side of the pond. Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted November 16, 2010 Share Posted November 16, 2010 Poutine! Link to comment Share on other sites More sharing options...
keltoi Posted November 16, 2010 Share Posted November 16, 2010 if possible i will always order chowder or beef and guinness pie, depending on if the pub is near the sea or not. and a pint of guinness. ^ saved me some typing. chowder or cullen skink! sometimes i'd get nachos or a good burger if it's freshly made. Link to comment Share on other sites More sharing options...
Guest boo Posted November 16, 2010 Share Posted November 16, 2010 strange, never known chowder as pub food. we serve poutine! sliders sound good Link to comment Share on other sites More sharing options...
jhonny Posted November 16, 2010 Share Posted November 16, 2010 Surf'n'Turf Link to comment Share on other sites More sharing options...
keltoi Posted November 16, 2010 Share Posted November 16, 2010 cullen skink is staple pub grub here. smoked haddock, leaks, onions, potatoes & cream. slab of nice bread. so tasty another favourite of mine is a steak sandwich with caramelised red onions and horseradish or mustard mayo Link to comment Share on other sites More sharing options...
Guest fox Posted November 16, 2010 Share Posted November 16, 2010 With a little research, sliders shouldn't be too tough to DIY - you might have to improvise a bit for the bun but other than that they're not a particularly difficult thing to cook. and cullen skink sounds like the bassist from an irish punk band edit: it also sounds delicious. i'm still trying to perfect my potato leek soup. i'm thinking of using a ham hock next time. Link to comment Share on other sites More sharing options...
Guest Jimbob Posted November 16, 2010 Share Posted November 16, 2010 JD Wetherspoons all day breakfast. Job done Link to comment Share on other sites More sharing options...
jules Posted November 16, 2010 Share Posted November 16, 2010 thread needs more pics. here are some sliders... southwestern style eggrolls are always welcome potato nachos Link to comment Share on other sites More sharing options...
Blir Posted November 16, 2010 Share Posted November 16, 2010 I don't eat many meals in a pub, but if I do it'll most likely be a burger of some sort. I've always liked burgers in country pubs, usually lamb burgers or something equally delicious. I like cheesy chips. Link to comment Share on other sites More sharing options...
halisray Posted November 16, 2010 Share Posted November 16, 2010 fish n chips toad in a hole bangers n mash chutney n chips (lol) pork pie and branston pickle pints: well here in mtl, the only decent pint I can get is either Guinness or Newcastle Brown Ale back in uk: spitfire, wherry, fullers porter, fosters (loll), etc Link to comment Share on other sites More sharing options...
patternoverlap Posted November 16, 2010 Share Posted November 16, 2010 Burgers are usually win, sliders, fries, onion rings. There's a nice British-style pub down the road from me a ways that was opened up by an older british couple that makes a mean fish n chips. I'll also have to look into the dip situation. Wash it down with a nice stout and I'm cool. Link to comment Share on other sites More sharing options...
National Park Posted November 16, 2010 Share Posted November 16, 2010 CARVERY with a yorkshire pudding the size of your fucking head. Link to comment Share on other sites More sharing options...
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