baph Posted August 15, 2012 Share Posted August 15, 2012 I've been making sandwiches lately where I take mayo and Sriracha and combine them making a Sriracha Mayo Spread! I think it tasted best with the Fried Egg, Cheese, and Turkey Slices Sandwich! I have done exactly this/wet my pants in delight at it Link to comment Share on other sites More sharing options...
Joyrex Posted August 15, 2012 Share Posted August 15, 2012 Another variation on the Sriracha/Mayo mix is to parboil (boil until not fully cooked through; a bit less than fork tender) fingerling or small red potatoes (skins on), drain and let cool and dry completely, then slightly smash them with the heel of your hand, just enough to break the skin in parts (but not fall apart). Then, have some oil heated to 350-375 F (about an inch deep, or a fryer if you have one) and after all are smashed a bit, drop them into the oil (make sure they are completely dry), and fry until the exposed potato parts turn a golden brown. Remove carefully with a strainer or slotted spoon (tongs will cause them to break) and drain and set aside. Then, take the Sriracha, mix with some mayo, olive oil, paprika (a pinch), and some coarse salt and pepper, mix until you have a nice dressing-like consistency (add olive oil to thin it out if you put too much mayo), and pour over the fried potatoes. Spicy and delicious! Link to comment Share on other sites More sharing options...
Guest EleminoP Posted August 15, 2012 Share Posted August 15, 2012 I've been putting this on way too much lately I said goddamn I actually just bought this on a whim yesterday. I look forward to using it. Link to comment Share on other sites More sharing options...
Zephyr_Nova Posted August 16, 2012 Share Posted August 16, 2012 So I think I found something nonsweet that isn't improved by Sriracha: Pad Thai. Thought I should point that out, as it was a pretty major discovery. Up until this point pretty much everything that wasn't cereal/dessert was improved by sriracha. I'm pretty certain pad thai is only improved by (additional) peanut sauce. Link to comment Share on other sites More sharing options...
baph Posted August 16, 2012 Share Posted August 16, 2012 pad thai requires sambal oelek, not sriracha IN MY OPINION Link to comment Share on other sites More sharing options...
baph Posted August 16, 2012 Share Posted August 16, 2012 I've been putting this on way too much lately I said goddamn I actually just bought this on a whim yesterday. I look forward to using it. It has vinegar, so expect a bit of that tanginess, but it also has quite a nice range of bright, fruity flavors. The first ingredient is naga jolokia! It's intense, but not really brutal about it. Start with a few small drops and wait a few seconds for it to kick in. Link to comment Share on other sites More sharing options...
Candiru Posted August 16, 2012 Share Posted August 16, 2012 How much sriracha do you have to consume before you get a srirulcer? I'm on a bender with this stuff today. Link to comment Share on other sites More sharing options...
spratters Posted August 17, 2012 Share Posted August 17, 2012 I still haven't tried this stuff but feel I should. Any UKers care to share their source? Link to comment Share on other sites More sharing options...
keltoi Posted August 17, 2012 Share Posted August 17, 2012 I still haven't tried this stuff but feel I should. Any UKers care to share their sauce? no way get your own! Link to comment Share on other sites More sharing options...
keltoi Posted August 17, 2012 Share Posted August 17, 2012 and the serious answer... get flying goose brand here... http://www.melburyandappleton.co.uk/flying-goose-sriracha-chilli-sauce---730ml-802-p.asp Link to comment Share on other sites More sharing options...
Guest Sprigg Posted August 18, 2012 Share Posted August 18, 2012 Popcorn and sriracha. Fuck yes. Link to comment Share on other sites More sharing options...
spratters Posted August 18, 2012 Share Posted August 18, 2012 and the serious answer... get flying goose brand here... http://www.melburyan...730ml-802-p.asp Nice, cheers. Link to comment Share on other sites More sharing options...
kaini Posted August 20, 2012 Author Share Posted August 20, 2012 so good they take it to SPACE Link to comment Share on other sites More sharing options...
baph Posted August 20, 2012 Share Posted August 20, 2012 Glad they didn't forget the Huggies Link to comment Share on other sites More sharing options...
Squee Posted August 20, 2012 Share Posted August 20, 2012 Imagine how much damage an open can of tuna can do in a space shuttle. Scarred for life. Link to comment Share on other sites More sharing options...
kaini Posted August 20, 2012 Author Share Posted August 20, 2012 that meal looks pretty good. i can see smoked salmon and tinned crab amongst other things. apparently your sense of taste is quite dulled in space because the zero g does weird things to your tastebuds, so astronauts tend to prefer spicy things. Link to comment Share on other sites More sharing options...
Guest EleminoP Posted August 20, 2012 Share Posted August 20, 2012 re: sriracha peas they ARE but i do not understand why they cost twice as much as the more-than-half-as-delicious wasabi peas at the stores around here i just cant justify the premium I splurged on them recently. They're hella good. Link to comment Share on other sites More sharing options...
kaini Posted August 20, 2012 Author Share Posted August 20, 2012 i just checked, and YES, there's a subreddit! http://www.reddit.com/r/sriracha Link to comment Share on other sites More sharing options...
kaini Posted August 20, 2012 Author Share Posted August 20, 2012 Link to comment Share on other sites More sharing options...
Guest EleminoP Posted August 29, 2012 Share Posted August 29, 2012 Does Sriracha make tuna melts better? Yes. Link to comment Share on other sites More sharing options...
SR4 Posted August 30, 2012 Share Posted August 30, 2012 i would pay good money for a poster of that. Link to comment Share on other sites More sharing options...
Zephyr_Nova Posted September 1, 2012 Share Posted September 1, 2012 Making pasta sauce from oil, three chiles, chopped cilantro, chopped garlic, sundried tomatoes and a healthy dose of sriracha. It will be godly. Link to comment Share on other sites More sharing options...
Guest Sprigg Posted September 1, 2012 Share Posted September 1, 2012 My Moroccan roommate just made the best omelette I've ever eaten, topped with sriracha. Amazing. Link to comment Share on other sites More sharing options...
kaini Posted September 3, 2012 Author Share Posted September 3, 2012 not quite huy fong brand, but pretty damn close Link to comment Share on other sites More sharing options...
luke viia Posted September 3, 2012 Share Posted September 3, 2012 last night, i did some math. home made ham & cheese "hot pockets" + huy fong sambal oelek paste * dr who marathon = amazon weed may be required to make this equation work out right, i'm not sure if it was a vital ingredient or not. probably was. ps: kaini, you have a reddit problem! Link to comment Share on other sites More sharing options...
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