MadameChaos Posted August 17, 2013 Share Posted August 17, 2013 Veggie sausage sandwich with Warburton seeded batch, Linda McCartney sausages and lashings of Heinz tomato sauce. Luuuuuuush. Link to comment Share on other sites More sharing options...
Redruth Posted August 17, 2013 Share Posted August 17, 2013 fancy chips w/ horseradish ketchup, washed down with extremely spicy ginger fizz Link to comment Share on other sites More sharing options...
hello spiral Posted August 17, 2013 Share Posted August 17, 2013 Red wine and almond stuffed olives Link to comment Share on other sites More sharing options...
hello spiral Posted August 17, 2013 Share Posted August 17, 2013 Chicken thighs; 4 stuffed with garlic and oven baked, 2 dry-fried on a grill pan while being brushed with a marmite xo marinade (an experiment). Also, shiitake mushrooms, tenderstem broccoli and spring onions; stir-fried. Link to comment Share on other sites More sharing options...
Sprillian Posted August 19, 2013 Share Posted August 19, 2013 (edited) The contents of my dripping nose (on train with no tissue/newspaper/sleeve handy). Edited August 19, 2013 by Sprillian Link to comment Share on other sites More sharing options...
Redruth Posted August 19, 2013 Share Posted August 19, 2013 The contents of my dripping nose (on train with no tissue/newspaper/sleeve handy). it's a convenient, fast-food snack and healthier then most fast-food. often, when i've been pressed for time or i've not brought proper food along with me, this has really been a lifesaver. lovely when it happens and u don't have to even waste the time to pick them before u eat. Link to comment Share on other sites More sharing options...
hello spiral Posted August 19, 2013 Share Posted August 19, 2013 Not right now but yesterday I had an epic fillet steak (rare) that I decided to photographically capture and possibly have a print made to put in my wallet and proudly show it to strangers. Made even tastier by the fact I didn't pay anything for it. Ate it with Coleman's English mustard Link to comment Share on other sites More sharing options...
MadameChaos Posted August 19, 2013 Share Posted August 19, 2013 Garlic...bread!!! Link to comment Share on other sites More sharing options...
Guest trananhhung Posted August 19, 2013 Share Posted August 19, 2013 Tramadol Link to comment Share on other sites More sharing options...
pattern recognition Posted August 19, 2013 Share Posted August 19, 2013 Not right now but yesterday I had an epic fillet steak (rare) that I decided to photographically capture and possibly have a print made to put in my wallet and proudly show it to strangers. Made even tastier by the fact I didn't pay anything for it. Ate it with Coleman's English mustard that's making me hungry, nicely cooked! buffalo wild wings: Link to comment Share on other sites More sharing options...
YEK Posted August 19, 2013 Share Posted August 19, 2013 cherries Link to comment Share on other sites More sharing options...
baph Posted August 20, 2013 Share Posted August 20, 2013 i think i just swallowed a fruit fly Link to comment Share on other sites More sharing options...
YEK Posted August 20, 2013 Share Posted August 20, 2013 i think i just swallowed a fruit fly protein Link to comment Share on other sites More sharing options...
hello spiral Posted August 20, 2013 Share Posted August 20, 2013 Tofu (extra firm), marinaded in in Marmite XO and garlic powder for two days and then fried. An experiment, turned out tasty. Link to comment Share on other sites More sharing options...
Lane Visitor Posted August 20, 2013 Share Posted August 20, 2013 Just had a Twix bar and some water. It was lovely. Link to comment Share on other sites More sharing options...
Guest A/D Posted August 21, 2013 Share Posted August 21, 2013 Had some goat cheese, marionberry & habanero ice cream from Salt & Straw in Portland. I think it was the best ice cream I've ever had. Just a few spicy flashes. Link to comment Share on other sites More sharing options...
MadameChaos Posted August 21, 2013 Share Posted August 21, 2013 espresso Link to comment Share on other sites More sharing options...
AJW Posted August 21, 2013 Share Posted August 21, 2013 nibbling on some good old luxury fudge slices from www.fudgekitchen.com together with a strong cup of 99' tea with full fat milk it might be a bit fuddy duddy, but dam this fudge is heavenly, even sickly sweet at times. Which is why a cup of tea goes well with. They used to sell an After Dinner Mint flavour which was delicious, seems it's been discontinued thoug. Anyway, I went with a box of the following slices: Vintage Vanilla Banoffee Bonanza Double Trouble Strawberries & Cream All natural ingredients and you can freeze it down for later Link to comment Share on other sites More sharing options...
YEK Posted August 21, 2013 Share Posted August 21, 2013 vanilla yogurt Link to comment Share on other sites More sharing options...
Redruth Posted August 21, 2013 Share Posted August 21, 2013 gingersnaps w/ cup of tea Link to comment Share on other sites More sharing options...
hello spiral Posted August 21, 2013 Share Posted August 21, 2013 A random selection of Polish tinned beer. Currently on Lech Pils. Tastes like fizzy nothing. Link to comment Share on other sites More sharing options...
fenton Posted August 21, 2013 Share Posted August 21, 2013 Lech Pils is disappointing. Link to comment Share on other sites More sharing options...
zkom Posted August 21, 2013 Share Posted August 21, 2013 Link to comment Share on other sites More sharing options...
hello spiral Posted August 21, 2013 Share Posted August 21, 2013 (edited) Eyeknowrite? Still got these to try: ^That one's 7% I do think though that I was lured in by the false economy of them only being a quid each (only had £4 in me pocket at the time). It was a bit like a beer pick n'mix. Should've maybe gone with my original plan of two bottles of Punk IPA. Quality over quantity innit. Edited August 21, 2013 by hello spiral Link to comment Share on other sites More sharing options...
MadameChaos Posted August 21, 2013 Share Posted August 21, 2013 The bitterest diet cloudy lemonade in the world. Link to comment Share on other sites More sharing options...
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