kaini Posted May 22, 2012 Share Posted May 22, 2012 okay. i acquired a bottle of this today because i asked someone to bring some over cause i'd seen so much fuss about it over internets. i had it on eggs, and i essentially came. that's about it. how is america keeping this so quiet? it's your best kept secret. this shit is spicy nectar! Link to comment Share on other sites More sharing options...
modey Posted May 22, 2012 Share Posted May 22, 2012 Fuck yeah sriracha is awesome. I had a huge phase of putting it in EVERYTHING I cooked. It's not American though! At least not the proper stuff. Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted May 22, 2012 Share Posted May 22, 2012 I thought there would already a thread or some type of love to letter about it on here already. I prefer to put it on almost most everything that's savory. I get Sri-ulcers or something from using too much of it after a few month of consistent heavy Sriracha consumption sometimes and have to stop for a week or two. Link to comment Share on other sites More sharing options...
Ethel Posted May 22, 2012 Share Posted May 22, 2012 Sriracha + Hoisin + Pho Link to comment Share on other sites More sharing options...
kaini Posted May 22, 2012 Author Share Posted May 22, 2012 Fuck yeah sriracha is awesome. I had a huge phase of putting it in EVERYTHING I cooked. It's not American though! At least not the proper stuff. you can't get it here. i *do* have the proper stuff. the huy fong stuff. fuckkkk, it's delicious. Link to comment Share on other sites More sharing options...
modey Posted May 22, 2012 Share Posted May 22, 2012 You don't have Asian supermarkets there? Daaamn, they're everywhere here! Link to comment Share on other sites More sharing options...
Goiter Sanchez Posted May 22, 2012 Share Posted May 22, 2012 It's a culinary mainstay for me as well; I'm eating right now on Quinoa in fact! Link to comment Share on other sites More sharing options...
kaini Posted May 22, 2012 Author Share Posted May 22, 2012 i have some huevos rancheros lined up for tomorrow morning. eggs, fresh salsa, fried potato, sriracha, whatever else is left over and fry-able. fuck. i'm looking forward to it already. You don't have Asian supermarkets there? Daaamn, they're everywhere here! we do, plenty of em. but sriracha is bizarrely in short supply. Link to comment Share on other sites More sharing options...
jules Posted May 22, 2012 Share Posted May 22, 2012 I love it for sure but I find it is not as versatile a hot sauce. it has a ton of flavor with its heat but I don't think it goes well on everything. it's strange on tacos and I actually prefer tobasco on my eggs. it is a culinary masterpiece though and I go through it just a little faster than it goes through me. Link to comment Share on other sites More sharing options...
dr lopez Posted May 22, 2012 Share Posted May 22, 2012 I always just mix it in with the scramblers or omelette - makes a nice even heat throughout the eggs. That and in pho and on a bahn mi. oooh lord have mercy Link to comment Share on other sites More sharing options...
kaini Posted May 22, 2012 Author Share Posted May 22, 2012 I love it for sure but I find it is not as versatile a hot sauce. it has a ton of flavor with its heat but I don't think it goes well on everything. it's strange on tacos and I actually prefer tobasco on my eggs. i can understand that - it's the garlic? it's very garlicky. matter of taste. i'd have garlic on my cornflakes if i could. i can't wait to have it on some home-made fat ol burgers. Link to comment Share on other sites More sharing options...
kcinsu Posted May 22, 2012 Share Posted May 22, 2012 I have this t-shirt (in black): Link to comment Share on other sites More sharing options...
QBLA Posted May 22, 2012 Share Posted May 22, 2012 I had some on my pho ga this past thursday. first time trying pho, first time trying sriracha... delightful! I even deposited the waitress in my spank bank! Link to comment Share on other sites More sharing options...
dr lopez Posted May 22, 2012 Share Posted May 22, 2012 fuck yes, yo! Link to comment Share on other sites More sharing options...
kaini Posted May 22, 2012 Author Share Posted May 22, 2012 I had some on my pho ga this past thursday. first time trying pho, first time trying sriracha... delightful! I even deposited the waitress in my spank bank! i bet she had a fat booty. i saw a cookery program yesterday where the chef made a vietnamese beef salad. it was basically pho without the broth. and she had a fat ol ghetto booty. it was very enjoyable. Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted May 22, 2012 Share Posted May 22, 2012 Jules is wrong Link to comment Share on other sites More sharing options...
kaini Posted May 22, 2012 Author Share Posted May 22, 2012 hey now we're all a buncha sriracha lovin fellas. he might be the least right but so far i don't see anyone who's actually wrong. Link to comment Share on other sites More sharing options...
baph Posted May 22, 2012 Share Posted May 22, 2012 I get Sri-ulcers or something from using too much of it after a few month of consistent heavy Sriracha consumption sometimes and have to stop for a week or two. I am currently trying to take a break fro sriracha due to possible sri-ulcers, but the break doesn't seem to be helping. So I'm going to go back to putting sriracha on everything until there's a Goldie-Hawn-in-Death-Becomes-Her size hole in my stomach, and I'll love every minute of it. Sriracha. Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted May 22, 2012 Share Posted May 22, 2012 Good luck dude, I had a point where it didn't seem like my Sri-ucler would go away. You gotta pray to the chilli sauce gods bro. This thread got me inspired to photochop me a facebook cover photo Link to comment Share on other sites More sharing options...
Guest boo Posted May 22, 2012 Share Posted May 22, 2012 i had a weird sriracha experience a few months ago. there was a bottle of it just sitting there at a bus stop across the road from my house. i was like, hello there sriracha... have you been tampered with? it hadn't been tampered with. i couldn't bring myself to take it home though. similar feeling to wanting to steal a stray kitten. maybe i should have taken it but put posters up around the area i like it, but sambals are still my preferred flavoursome chili sauces Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted May 22, 2012 Share Posted May 22, 2012 LOL at tauboo's Sri-story. I caught some Sriracha to the eye at my ex-ex-girlfriends like 3 years ago, her sister was opening the top of a new bottle, to put on some enchilidas she made for us. I was grabbing a glass of water and she somehow accidentally squeezed a grip straight into the pupil of me eye. Probably worse than any industrial grade mace, I went straight to the floor in crazy pain but we all were laughing like wee school girls. Link to comment Share on other sites More sharing options...
baph Posted May 22, 2012 Share Posted May 22, 2012 sometimes, under perfect environmental conditions, if I pull my sriracha out of the fridge and crack open the top, a good amount of sriracha will spurt forth without any squeezing, and keep gushing for a few seconds, and I'm like "happy to see you too, baby" Link to comment Share on other sites More sharing options...
QBLA Posted May 22, 2012 Share Posted May 22, 2012 I had some on my pho ga this past thursday. first time trying pho, first time trying sriracha... delightful! I even deposited the waitress in my spank bank! i bet she had a fat booty. i saw a cookery program yesterday where the chef made a vietnamese beef salad. it was basically pho without the broth. and she had a fat ol ghetto booty. it was very enjoyable. It wasn't big, but it was shapely! she had a small frame and big titties... deposited! Link to comment Share on other sites More sharing options...
Guest disparaissant Posted May 22, 2012 Share Posted May 22, 2012 i practically drink that stuff so good Link to comment Share on other sites More sharing options...
murve33 Posted May 22, 2012 Share Posted May 22, 2012 Oh man, I've been chowing on these lately. They are so fucking good. Link to comment Share on other sites More sharing options...
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