YEK Posted August 9, 2007 Share Posted August 9, 2007 breakfast? Where do you live d00d? pacific time it's 330 . i woke up at noon Link to comment Share on other sites More sharing options...
Guest abracadabra Posted August 9, 2007 Share Posted August 9, 2007 Dough-boy dough dah dough boy fresshhhhhh Link to comment Share on other sites More sharing options...
Guest cardan Posted August 9, 2007 Share Posted August 9, 2007 i haven't read any of this thread but there lies dormant some racist bullshit also, PUMPERNICKEL Link to comment Share on other sites More sharing options...
encey Posted August 9, 2007 Share Posted August 9, 2007 i love to dip some bread in olive oil before a fat bowl of pasta plus when ur done eating u can sop up the juices Link to comment Share on other sites More sharing options...
QBLA Posted August 9, 2007 Share Posted August 9, 2007 i haven't read any of this thread but there lies dormant some racist bullshit also, PUMPERNICKEL i used to call a black friend of mine pumpernickel! Link to comment Share on other sites More sharing options...
Zephyr_Nova Posted August 10, 2007 Share Posted August 10, 2007 Sourdough is where it's at. Fuck the haters. Link to comment Share on other sites More sharing options...
Fred McGriff Posted August 10, 2007 Share Posted August 10, 2007 i remember thinking sourdough was cool when i was in 8th grade Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted August 10, 2007 Share Posted August 10, 2007 i remember thinking sourdough was cool when i was in 8th grade Sourdough is cool if you get a double sour dough ranch bacon cheeseburger at Carl's Jr Unfortunately they discontinued that line of burger but if you pull their hair enough the cooks in the back can fix it up for you Link to comment Share on other sites More sharing options...
Siegecow Posted May 23, 2009 Author Share Posted May 23, 2009 you guys bread is blowing my mind lately. specifically a fresh loaf of ciabatta i mean jesus its makes incredible sandwhiches, awesome with olive oil, awesome with cheese, incredible toast, has a nice hardy crust thats more satisfying to chew than ripping the raw flesh off a fresh kill. Its not as dense as your typical sliced bread, but more than makes up for it with a full bodied flavour. I'm makin it my #1 pick for bread of the week, 9.5/10 Link to comment Share on other sites More sharing options...
Ego Posted May 23, 2009 Share Posted May 23, 2009 NVM, wrong thread. Link to comment Share on other sites More sharing options...
Guest Adjective Posted May 23, 2009 Share Posted May 23, 2009 it was on all our minds, and Ego told it like it was. fuckin bread ya'll edit: just take the bread right out of my mouth there ego Link to comment Share on other sites More sharing options...
Retape Posted May 23, 2009 Share Posted May 23, 2009 bread is the best food in the world. Link to comment Share on other sites More sharing options...
Guest countchocula Posted May 23, 2009 Share Posted May 23, 2009 fred try drying sheets of ham like jerky then use the jerked ham saucers as bread When I was young I used thick slices of ham as the bread in my sandwiches. I would just put all the sandwich fillings inside the ham and fry it. Link to comment Share on other sites More sharing options...
Siegecow Posted May 23, 2009 Author Share Posted May 23, 2009 i should learn how to bake bread do you need a special oven to bake bread? should learn how to build a bread oven Link to comment Share on other sites More sharing options...
Guest Iain C Posted May 23, 2009 Share Posted May 23, 2009 I don't like ciabatta. Lately I'm into really crusty white cob rolls... da crustiest. Link to comment Share on other sites More sharing options...
Siegecow Posted May 23, 2009 Author Share Posted May 23, 2009 you ever had toasted ciabatta i dont see how anyone could not like ciabatta toast even though the butter falls through the holes Link to comment Share on other sites More sharing options...
Guest Iain C Posted May 23, 2009 Share Posted May 23, 2009 Actually I've had a toasted garlic bread ciabatta thing which was nice, but I generally eat my bread raw and buttered and ciabatta doesn't cut it, it's too dry. Link to comment Share on other sites More sharing options...
funkaholic Posted May 23, 2009 Share Posted May 23, 2009 bread with olives in it Link to comment Share on other sites More sharing options...
Guest Karnov Posted May 23, 2009 Share Posted May 23, 2009 i should learn how to bake bread do you need a special oven to bake bread? should learn how to build a bread oven It's easy to do - you don't need a special oven. About a pound and a half of plain or strong-bread flour will make a decent sized loaf; a small amount of yeast, a teaspoon of salt dissolved into around a pint of water (these quantities are really vague as different flours have different absorbtion rates, so you have to play it by ear). If you;re using dried yeast, sir into the flour before you add your water/salt mixture. Add the water gradually, while stirring until you get a good, not-too-sticky dough. Knead for around 10 mins and alow to rise until your dough has doubled in size. Knead again and leave to rest for a couple of hours, formed into a loaf shape. Heat your oven to around 220C and put your loaf into the middle of the oven. After 10 mins, turn the heat down to 200C and bake for a further 40mins. After this, take it out - if you tap the bottom of the loaf it should sound hollow. leave for 15mins, then you got yourself some bread. Karnov's bread-tip: If you put a large oven-proof dish with about a 1/4 - 1/2 inch of boiling water into the bottom of the oven when you put your loaf in, this will mimic the effect of a wood-fired bread oven. Link to comment Share on other sites More sharing options...
GORDO Posted May 23, 2009 Share Posted May 23, 2009 bread is the greatest human invention. Link to comment Share on other sites More sharing options...
Guest ezkerraldean Posted May 23, 2009 Share Posted May 23, 2009 anyone ever had Stottie? thick northern england bread Link to comment Share on other sites More sharing options...
doorjamb Posted May 23, 2009 Share Posted May 23, 2009 BEER BREAD BITCHES takes like 5 minutes and it tastes soooo good Link to comment Share on other sites More sharing options...
Guest Rambo Posted May 23, 2009 Share Posted May 23, 2009 bread is the greatest human invention. sliced bread took it to another level. It was like... beyond bread. That's why people say best thing since sliced bread. Before then, people just held the entire loaf up and took a bite. In the pre-sliced era, eating bread would be classed as a workout by todays standards. That's why when you look at old paintings everyone has amazing forearms. Link to comment Share on other sites More sharing options...
oyster Posted May 23, 2009 Share Posted May 23, 2009 It's alright, I guess. Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted May 23, 2009 Share Posted May 23, 2009 Good bread deserves respect. Give it Lurpak. Link to comment Share on other sites More sharing options...
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