schlucharski Posted May 3, 2012 Share Posted May 3, 2012 lol thats my casio ! Link to comment Share on other sites More sharing options...
Guest KY Posted May 3, 2012 Share Posted May 3, 2012 Some of the best food I've ever eaten was consumed during my time in the Phillipines, though Balut was one I didn't get the chance to try sadly (or perhaps not!). I've had Ikura (salmon roe) with quail yoke on top many times. At first I ordered one just to gross my family out but they really grew on me and I'll order them anytime I find myself in a reputable Sushi place. I think I blew my hosts mind in Japan when I mentioned that I'd eat literally any kind of sushi they put in front of me. this looks kind of amazing to be honest Link to comment Share on other sites More sharing options...
chenGOD Posted May 3, 2012 Share Posted May 3, 2012 Yeah the roe and quail yolk looks amazing - not strange. Link to comment Share on other sites More sharing options...
Redruth Posted May 3, 2012 Author Share Posted May 3, 2012 (edited) natto "Natto are black soybeans (a smaller variety than familiar green soybeans) that are fermented using the bacterium Bacillus subtilis. These beans originated in China, but have become much more popular in Japan and Korea. The results of fermentation include generation of an odor that has been likened to that of garbage or dirty socks, and the formation of a mucus-like material that adheres to the beans and causes them to pull away in long tendrils." Edited May 4, 2012 by Redruth Link to comment Share on other sites More sharing options...
chenGOD Posted May 3, 2012 Share Posted May 3, 2012 natto is not popular in Korea. They don't smell that bad, but they're not my favorite thing to eat. Can't get down with the texture. Link to comment Share on other sites More sharing options...
Redruth Posted May 4, 2012 Author Share Posted May 4, 2012 it's very poop tasting but in a good way. as i recall, there are some obscure health benefits? Link to comment Share on other sites More sharing options...
keltoi Posted May 4, 2012 Share Posted May 4, 2012 it's very poop tasting but in a good way. eew troon likes to eat poop. Link to comment Share on other sites More sharing options...
Redruth Posted May 4, 2012 Author Share Posted May 4, 2012 i would eat your poop Link to comment Share on other sites More sharing options...
keltoi Posted May 4, 2012 Share Posted May 4, 2012 pm your address i'll send you some. Link to comment Share on other sites More sharing options...
baph Posted May 4, 2012 Share Posted May 4, 2012 (edited) I want your poop, I will eat your poop, I want your poop, I will eat your poop, I want your poop, I will eat your poop, I want your poop, I will eat your poop. COME TO REDRUTH. Repeat x 7. Come to troony. Repeat Line 1 x 3. Aargh. Edited May 4, 2012 by baph Link to comment Share on other sites More sharing options...
Guest iep Posted May 4, 2012 Share Posted May 4, 2012 natto "Natto are black soybeans (a smaller variety than familiar green soybeans) that are fermented using the bacterium Bacillus subtilis. These beans originated in China, but have become much more popular in Japan and Korea. The results of fermentation include generation of an odor that has been likened to that of garbage or dirty socks, and the formation of a mucus-like material that adheres to the beans and causes them to pull away in long tendrils." i don't like the slimeyness so much but it have so nice savory flavor! good food. Link to comment Share on other sites More sharing options...
Guest disparaissant Posted May 5, 2012 Share Posted May 5, 2012 fafaru my dad went to tahiti in the 70s on a mormon mission and said that every family would have this when it was their turn to feed the missionaries. he never got used to it because he's dumb and went hungry a lot. i like the tahitian sense of humor. Link to comment Share on other sites More sharing options...
Redruth Posted May 5, 2012 Author Share Posted May 5, 2012 fafaru my dad went to tahiti in the 70s on a mormon mission and said that every family would have this when it was their turn to feed the missionaries. he never got used to it because he's dumb and went hungry a lot. i like the tahitian sense of humor. "The hardest detail to transcend while eating fafaru is the smell. The fermentation process is used in numerous Tahitian dishes, but only fafaru smells like a five day-old carcass in its finished state." Link to comment Share on other sites More sharing options...
cumberland sauce Posted May 5, 2012 Share Posted May 5, 2012 Link to comment Share on other sites More sharing options...
Guest apeterlives Posted May 6, 2012 Share Posted May 6, 2012 In the China of old times, forest frog was considered a precious and rare food and among eight "water treasures", with such delicacies as shark fin and sea cucumber. Most notably produced inNortheast China, this forest frog is not just any frog. Better known as "ha shi ma", it is famous as a nutritious and replenishing food. The frog in the wild is China's national second grade protected species. The ones available in restaurants are bred at forest farms. Ha shi ma used to be among special foods collected and dedicated to the imperial family. As a nutritious food, it is considered by traditional Chinese medicine doctors to replenish energy for the kidneys, moisten the lungs and nurture the yin factor in the body. Ha shi ma is said to have a miraculous effect in helping people recover from fatigue, promote growth, raise immunity and delay the ageing process. It is also said to have beautifying functions for women. Oil extracted from the forest frog is used as a TCM medicine to help with children's cough, replenish women after delivery and assist people with weakened physical capacity. Now this traditional treasure is being made into tasty dishes at Huafu Tiancheng. Forest frog features in four dishes: stewed imperial style (128 yuan per person), simmered in soup with jujube (168 yuan per person), simmered in soup with beef tendon served in coconut (168 yuan per person), and with nutritious herbs (128 yuan per person). While forest frog with jujube soup is good for women, forest frog with beef tendon soup served in coconut is designed for men. Both replenish the yin factor in the body and make people stronger. Female forest frogs contain black roe that looks and tastes like sturgeon roe. The stomach part tastes buttery like the cream of a steamed male crab. The price is reasonable given the quality. Besides forest frog, the restaurant offers the most popular of Cantonese and Hunan cuisines. Sauna razor clam is an innovative dish, in which clams are put inside a hot terrine, and water poured from above turns into steam to make the clams fresh and tasty. Hong Kong style roast goose is a typical Cantonese specialty. For vegetables try baby cabbage in earthen bowl. The restaurant is beautifully decorated in traditional Beijing courtyard style. Yet the dishes are presented in Western manner, and service is quite adequate. Average spending is 50-200 yuan per person in the public area, and 100-1,000 yuan in private rooms. Link to comment Share on other sites More sharing options...
Guest apeterlives Posted May 6, 2012 Share Posted May 6, 2012 ascidiacea (sea squirts) at 3:40 he eats it raw http://www.youtube.com/watch?v=V6BNAx3mC2o&t=3m40s Link to comment Share on other sites More sharing options...
chenGOD Posted May 6, 2012 Share Posted May 6, 2012 Damn now I'm really hungry. Link to comment Share on other sites More sharing options...
Redruth Posted September 14, 2012 Author Share Posted September 14, 2012 look http://www.helenedarroze.com/en/photo-gallery.html Link to comment Share on other sites More sharing options...
sweepstakes Posted September 14, 2012 Share Posted September 14, 2012 Did someone say tongue is strange? I guess there's a time when I thought it was too. I like the Mexican version, barbacoa I think it's called? Also the Japanese grilled version (sliced thin) is really nice. Also, natto's smelly and just kind of bland on its own but it's nice with Japanese mustard. (no weeaboo) Link to comment Share on other sites More sharing options...
SR4 Posted September 14, 2012 Share Posted September 14, 2012 Ive had beef tongue tacos from a lady I work with many times. Beef tongue tastes fantastic. Link to comment Share on other sites More sharing options...
Guest isaki Posted September 14, 2012 Share Posted September 14, 2012 i've heard some folk like peanut butter on chicken burgers Link to comment Share on other sites More sharing options...
YEK Posted September 14, 2012 Share Posted September 14, 2012 can cows moo without tongues? Link to comment Share on other sites More sharing options...
Guest Durv Posted September 14, 2012 Share Posted September 14, 2012 Yesterday I was hanging out with my pals, and this little cricket hopped by. My buddies dared me to eat it so I picked it up, flicked it's head off, pulled off all the legs, and ate it. It had a rather sour taste, and an aftertaste that reminded me of that odour stink bugs put off. Link to comment Share on other sites More sharing options...
modey Posted September 14, 2012 Share Posted September 14, 2012 Also the Japanese grilled version (sliced thin) is really nice. Yes! Very amazing. Link to comment Share on other sites More sharing options...
Glunk Posted September 16, 2012 Share Posted September 16, 2012 seal flipper pie and cod tongues, yum yum Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now