hello spiral Posted February 6, 2014 Share Posted February 6, 2014 mate sent me these from Canada also, whisky & ginger ale. Link to comment Share on other sites More sharing options...
YEK Posted February 6, 2014 Share Posted February 6, 2014 cream of wheat cereal Link to comment Share on other sites More sharing options...
Guest A/D Posted February 7, 2014 Share Posted February 7, 2014 Pro homebrew grapefruit IPA. It is amazing. Link to comment Share on other sites More sharing options...
usagi Posted February 7, 2014 Share Posted February 7, 2014 Curry! the bomb. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted February 7, 2014 Share Posted February 7, 2014 just had some leftover pork ribs and curried lentils Link to comment Share on other sites More sharing options...
Guest A/D Posted February 18, 2014 Share Posted February 18, 2014 crock pot beef barbacoa tacos so proud of myself. I think this all cost about $20 and will make easily 4 dinners. fatty chipotle goodness. oh gad. Link to comment Share on other sites More sharing options...
Guest deferlow Posted February 25, 2014 Share Posted February 25, 2014 http://www.beeradvocate.com/beer/profile/140/76816/ Link to comment Share on other sites More sharing options...
spratters Posted February 25, 2014 Share Posted February 25, 2014 Tuna sweetcorn and crunchy salad. Link to comment Share on other sites More sharing options...
MadameChaos Posted March 4, 2014 Share Posted March 4, 2014 pancake with strawberries, blueberries and mascarpone Link to comment Share on other sites More sharing options...
Guest Al Hounos Posted March 4, 2014 Share Posted March 4, 2014 Reclaimed BHO by way of cafe latte Link to comment Share on other sites More sharing options...
delet... Posted March 4, 2014 Share Posted March 4, 2014 crock pot beef barbacoa tacos so proud of myself. I think this all cost about $20 and will make easily 4 dinners. fatty chipotle goodness. oh gad. That actually looks alright. Link to comment Share on other sites More sharing options...
YEK Posted March 4, 2014 Share Posted March 4, 2014 jujubes Link to comment Share on other sites More sharing options...
Nebraska Posted March 4, 2014 Share Posted March 4, 2014 (edited) fish & chips. what you cannot see off camera is the fine dame i'm dining with (sorry) Edited March 4, 2014 by Nebraska Link to comment Share on other sites More sharing options...
Audioblysk Posted March 4, 2014 Share Posted March 4, 2014 (edited) fish & chips. what you cannot see off camera is the fine dame i'm dining with (sorry) Your mum is most likely the fine dame you didn't take a picture of. If she was fine, she'd be in the picture, bro Edited March 4, 2014 by Audioblysk Link to comment Share on other sites More sharing options...
Guest A/D Posted March 5, 2014 Share Posted March 5, 2014 Nothing like trying to get your mack on after a fine plate of fish & chips. It's like someone's strangling your insides with a wet dishrag. dleet - recipe [= http://www.fearlesshomemaker.com/2013/10/slow-cooker-barbacoa-beef/ Link to comment Share on other sites More sharing options...
hello spiral Posted March 5, 2014 Share Posted March 5, 2014 Chaource (which I've just discovered) with cream crackers. It's kinda like Brie but slightly mushroomy. Link to comment Share on other sites More sharing options...
delet... Posted March 5, 2014 Share Posted March 5, 2014 /wikis Link to comment Share on other sites More sharing options...
delet... Posted March 5, 2014 Share Posted March 5, 2014 Nothing like trying to get your mack on after a fine plate of fish & chips. It's like someone's strangling your insides with a wet dishrag. dleet - recipe [= http://www.fearlesshomemaker.com/2013/10/slow-cooker-barbacoa-beef/ I don't have a crock pot, but thanks, i'm always curious to see the recipes for things. Looks like it would taste pretty intense. Link to comment Share on other sites More sharing options...
Guest A/D Posted March 5, 2014 Share Posted March 5, 2014 It's fucking awesome, if you like fatty, spicy, rich beef, and if you don't, we can't talk about food. Link to comment Share on other sites More sharing options...
hello spiral Posted March 7, 2014 Share Posted March 7, 2014 ^totes gonna try that recipe for lunch today I had rare sirloin and purple sprouting broccoli (the steak was reduced cuz it was past it's sell by date, bonus!) This evening I cooked a duck. The flat is full of smoke. My eyes hurt. Man this is tasty. Link to comment Share on other sites More sharing options...
hello spiral Posted March 9, 2014 Share Posted March 9, 2014 Went to a local Sri Lankan place. We always get the crab curry Aftermath: Link to comment Share on other sites More sharing options...
Guest A/D Posted March 9, 2014 Share Posted March 9, 2014 Who else was semi-hoping the aftermath was a photo of a bunch of greasy half-formed turds. Looks delicious though. Link to comment Share on other sites More sharing options...
hello spiral Posted March 10, 2014 Share Posted March 10, 2014 PM for greasy half-formed turd pics. Link to comment Share on other sites More sharing options...
ambermonk Posted March 11, 2014 Share Posted March 11, 2014 Heated a black bean burger patty in the microwave and slapped it on a sesame bun. Then used sliced avocado and Rojo's restaurant-style salsa to dress it up. Simple yet satisfying, and even vegan-friendly. Link to comment Share on other sites More sharing options...
luke viia Posted March 11, 2014 Share Posted March 11, 2014 didn't think i'd care for this but it's nice as hell Link to comment Share on other sites More sharing options...
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