spratters Posted March 11, 2014 Share Posted March 11, 2014 Robinsons Orange (Barley version). Never used to like the barley one but this is quite nice now. How damn boring a post when I came in and landed on that crab curry. Link to comment Share on other sites More sharing options...
hoggy Posted March 14, 2014 Share Posted March 14, 2014 tuc sandwich biscuits, watermelon juice and for dessert, tomato soup Link to comment Share on other sites More sharing options...
spunktronics Posted March 14, 2014 Share Posted March 14, 2014 Link to comment Share on other sites More sharing options...
Candiru Posted March 14, 2014 Share Posted March 14, 2014 Stepping into the realm of meads. 14% abv slightly syrupy and effervescent but with a dry honey flavor. Can be substituted for your urine for a drug test. Would drink again. Link to comment Share on other sites More sharing options...
MadameChaos Posted March 14, 2014 Share Posted March 14, 2014 Link to comment Share on other sites More sharing options...
YEK Posted March 14, 2014 Share Posted March 14, 2014 pumpkin muffins with margerine Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted March 14, 2014 Share Posted March 14, 2014 (edited) Nothing like trying to get your mack on after a fine plate of fish & chips. It's like someone's strangling your insides with a wet dishrag. dleet - recipe [= http://www.fearlesshomemaker.com/2013/10/slow-cooker-barbacoa-beef/ I don't have a crock pot, but thanks, i'm always curious to see the recipes for things. Looks like it would taste pretty intense. Fuck yes, I'm making a similar thing tomorrow... well, carnitas to be precise, slowcooked pork with chipotle peppers, orange, garlic and onions (among other things), before frying that bastard up on the grill Edited March 14, 2014 by verticalhold Link to comment Share on other sites More sharing options...
Guest A/D Posted March 14, 2014 Share Posted March 14, 2014 That's a beautiful thing. Post pics plz. Link to comment Share on other sites More sharing options...
granty Posted March 14, 2014 Share Posted March 14, 2014 tuc sandwich biscuits, watermelon juice and for dessert, tomato soup I used to love them tuc biscuits, they're the ones with a weird layer of powdery cheese right? Link to comment Share on other sites More sharing options...
granty Posted March 14, 2014 Share Posted March 14, 2014 I'm having red bush tea and a chocolate chip brioche. Link to comment Share on other sites More sharing options...
Soloman Tump Posted March 14, 2014 Share Posted March 14, 2014 Talisker. 3rd glass tonight. Link to comment Share on other sites More sharing options...
YEK Posted March 14, 2014 Share Posted March 14, 2014 Link to comment Share on other sites More sharing options...
Guest HokusPoker Posted March 14, 2014 Share Posted March 14, 2014 (edited) Went to a local Sri Lankan place. We always get the crab curry Aftermath: I really don't mean to start a discussion here or insult anyone, but it's pictures of scenes like this that make me wonder how I managed to stay non-vegan for 23 years. At least to me this looks incredibly disgusting and nowhere near edible, the same with leftovers from pork knuckles etc. PS: I have to admit though, the can of baked beans I'm eating right now is not exactly my idea of sexy either. Edited March 14, 2014 by HokusPoker Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted March 15, 2014 Share Posted March 15, 2014 red wine and flu medicine Link to comment Share on other sites More sharing options...
Guest A/D Posted March 15, 2014 Share Posted March 15, 2014 Went to a local Sri Lankan place. We always get the crab curry Aftermath: I really don't mean to start a discussion here or insult anyone, but it's pictures of scenes like this that make me wonder how I managed to stay non-vegan for 23 years. At least to me this looks incredibly disgusting and nowhere near edible, the same with leftovers from pork knuckles etc. PS: I have to admit though, the can of baked beans I'm eating right now is not exactly my idea of sexy either. Heh. Fair point. I think you have to be a predator to enjoy this picture. Like, YEAH, I ate the shit out of that beach insect. Fuckin tasty shit. Link to comment Share on other sites More sharing options...
hello spiral Posted March 15, 2014 Share Posted March 15, 2014 YEAH, I ate the shit out of that beach insect. Totes using that for a track title. Now consuming: Fried egg sandwich with marmite. I've got my dry frying and flipping technique fucking mastered. Link to comment Share on other sites More sharing options...
Sprillian Posted March 15, 2014 Share Posted March 15, 2014 Every morning :) Link to comment Share on other sites More sharing options...
MadameChaos Posted March 15, 2014 Share Posted March 15, 2014 (edited) made some veggie Japanese curry with brown rice, looks pretty good but not quite hungry right now. Edited March 15, 2014 by MadameChaos Link to comment Share on other sites More sharing options...
spratters Posted March 15, 2014 Share Posted March 15, 2014 Old Speckled Hen and shortly a leek & bacon risotto. Link to comment Share on other sites More sharing options...
luke viia Posted March 16, 2014 Share Posted March 16, 2014 ...after a long day of work. saw the bag and Link to comment Share on other sites More sharing options...
hello spiral Posted March 16, 2014 Share Posted March 16, 2014 what I'm eating: What I wish I was eating: Link to comment Share on other sites More sharing options...
jeremymacgregor87 Posted March 17, 2014 Share Posted March 17, 2014 finally made those pork tacos, they were superb! the whole sordid affair can be found here: http://forum.watmm.com/topic/77420-watmm-recipe-thread-v40/?p=2141370 Link to comment Share on other sites More sharing options...
usagi Posted March 17, 2014 Share Posted March 17, 2014 an ridiculously heavy, nasty, super-satisfying woodfired Mexicana pizza from a newly discovered hole-in-the-wall pizza joint 5 mins walk from me. I feel preggers. just wish I had some coffee or something warm to chase that delicious bitch with. a good chaser is seriously one of the most life-affirming, comforting things in my existence, no joke. cup o tea, coffee, hot chocolate, any such thang. What I wish I was eating: holy shit Link to comment Share on other sites More sharing options...
Audioblysk Posted March 18, 2014 Share Posted March 18, 2014 Pre-98 Bubba Kush, grown in one of my works gardens organically. Tastes like coffee, hash and a slight hint of something like bubblegum or clove. Lush. and a young coconut. I saw Ultrademon @ Bonkers in Seattle and he was getting down on one, got inspired, now I can't stop making seapunk muzik. Link to comment Share on other sites More sharing options...
YEK Posted March 18, 2014 Share Posted March 18, 2014 licorice allsorts Link to comment Share on other sites More sharing options...
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