beerwolf Posted September 9, 2017 Share Posted September 9, 2017 Highland Spring sparkling water Sparkling water is the latest food/drink I used to hate with a passion but have recently acquired a taste for. When I start eating raw avocadoes I'll freak out!! Because they really don't agree with my taste buds at all. Link to comment Share on other sites More sharing options...
Squee Posted September 9, 2017 Author Share Posted September 9, 2017 I'm gonna make some pasta with chicken and some avocado cream with a tiny bit of cream, onion, garlic, and basil. Link to comment Share on other sites More sharing options...
Echolalia Posted September 9, 2017 Share Posted September 9, 2017 Probably about my sixth pot of tea today so far. Link to comment Share on other sites More sharing options...
beerwolf Posted September 9, 2017 Share Posted September 9, 2017 Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted September 9, 2017 Share Posted September 9, 2017 Sent from my iPhone using Tapatalk how does one prepare "Sent from my iPhone using Tapatalk"? Hows it taste anyways? Link to comment Share on other sites More sharing options...
beerwolf Posted September 9, 2017 Share Posted September 9, 2017 I like it, tastes like posh Ribena Link to comment Share on other sites More sharing options...
Squee Posted September 9, 2017 Author Share Posted September 9, 2017 Coconut cookies or something? And coffee. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted September 9, 2017 Share Posted September 9, 2017 (edited) I like it, tastes like posh Ribena I've gotta get my sweaty palms on some then. Edited September 9, 2017 by Bulk VanderHooj Link to comment Share on other sites More sharing options...
beerwolf Posted September 9, 2017 Share Posted September 9, 2017 Also had a few bottles of the new Iron Maiden beer Hallowed which was pretty great, it's a bit like the dark version of Leffe, sort of deep dark sweet raisin fruit pudding, but not heavy.. Though an expert on pouring beer down my throat I'm not such an expert in describing beers, just never been into that. I think you have to be into poetry or being a weirdy beerdy gimpoid. Whereas I am a fucking beer savage who will drink you all under the table! Which is quite funny because a friend of mine has just started up a band with 'keyboards' (he was In the metal band Hang The Bastard) I told him his new band should be called Electro Gimpoids From Outerspace!!! And they should be dressed in tight leather one piece swimming suits with stuffed peacocks as codpieces! If I was in charge of the music business, watmm would have a pop music subforum. Link to comment Share on other sites More sharing options...
beerwolf Posted September 9, 2017 Share Posted September 9, 2017 Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
caze Posted September 9, 2017 Share Posted September 9, 2017 just finished off a nice bottle of valpolicella ripasso. Link to comment Share on other sites More sharing options...
Redruth Posted September 10, 2017 Share Posted September 10, 2017 (edited) @beerwolf looks good. what is th alcohol percentage on that shiraz? 14.5? + that mango pic makes me feel an bit uneasy.. it is edgy. if an mango pic could give me th nightmare, ths would be th one... Edited September 10, 2017 by Redruth Link to comment Share on other sites More sharing options...
beerwolf Posted September 16, 2017 Share Posted September 16, 2017 (edited) @beerwolf looks good. what is th alcohol percentage on that shiraz? 14.5? + that mango pic makes me feel an bit uneasy.. it is edgy. if an mango pic could give me th nightmare, ths would be th one... Yo Redruth I think its about 14%, I was recommended it by a good friend of mine who knows his wine. Very tasty. A ripe, plump mango and a hard serrated steel blade, Heaven and Hell haha Edited September 16, 2017 by beerwolf Link to comment Share on other sites More sharing options...
ambermonk Posted September 17, 2017 Share Posted September 17, 2017 Still blini binging...but I tried it with peanut butter and strawberry jam for the first time. And it is gooooood Link to comment Share on other sites More sharing options...
spratters Posted September 17, 2017 Share Posted September 17, 2017 Shreddies and a cup of tea. Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
hello spiral Posted September 17, 2017 Share Posted September 17, 2017 Italian lady I work with and I ordered an 18 inch-er from this place for Sunday work lunch (she was curious to see how authentic it is) We got a 'diavola infernale pizza (ultra hot) basilico pizza sauce, nduja sausage, salami piccante, spianatta piccante, fior di latte mozzarella, fresh scotch bonnet chillis, dried smoked chilli flakes plus an extra sachet to add to one’s taste' Link to comment Share on other sites More sharing options...
Squee Posted September 17, 2017 Author Share Posted September 17, 2017 Italian lady I work with and I ordered an 18 inch-er from this place for Sunday work lunch (she was curious to see how authentic it is) We got a 'diavola infernale pizza (ultra hot) basilico pizza sauce, nduja sausage, salami piccante, spianatta piccante, fior di latte mozzarella, fresh scotch bonnet chillis, dried smoked chilli flakes plus an extra sachet to add to one’s taste' Sounds you like you should date that Italian lady and skip the online dating. Link to comment Share on other sites More sharing options...
hello spiral Posted September 17, 2017 Share Posted September 17, 2017 She's my mum's age and has children my age but yeah, actually, don't see why not... Wait, she knows about watmm. Link to comment Share on other sites More sharing options...
MadameChaos Posted September 17, 2017 Share Posted September 17, 2017 wow how can i follow that hoggy. crumbs. er... a dick. i'm eating a dick. alien dick. Link to comment Share on other sites More sharing options...
Redruth Posted September 17, 2017 Share Posted September 17, 2017 @beerwolf looks good. what is th alcohol percentage on that shiraz? 14.5? + that mango pic makes me feel an bit uneasy.. it is edgy. if an mango pic could give me th nightmare, ths would be th one... Yo Redruth I think its about 14%, I was recommended it by a good friend of mine who knows his wine. Very tasty. A ripe, plump mango and a hard serrated steel blade, Heaven and Hell haha you've put me in th mood for reds friend. usually anything over 14% is at least worth consuming.. amazing how many perfectly decent; and even quite exceptional wines are hiding at or under £20.. drinking an chilled sherry now (amontillado). nothing worth recommending. an very pedestrian bottle but still well worth pouring, and it's all i hav on hand and i feeling quite lazy now.. yes, very lazy but a good day for lazy. me thinks sherry is underrated, but it must be chilled and it must be consumed in a matter of days to retain its top quality... this one is really not so good. even after only one overnight it is weakening quickly. a bad sign.. guess i'll need to finish th bottle then :) cheers Link to comment Share on other sites More sharing options...
hello spiral Posted September 17, 2017 Share Posted September 17, 2017 Link to comment Share on other sites More sharing options...
YEK Posted September 18, 2017 Share Posted September 18, 2017 tortillas chips and salsa, game of thrones and chill Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted September 18, 2017 Share Posted September 18, 2017 1 monster sugar free "ultra blue" 9oz Smirnoff 100 Link to comment Share on other sites More sharing options...
sweepstakes Posted September 18, 2017 Share Posted September 18, 2017 Wife just cooked cabbage rolls. Best damn meal I've had in a month. Link to comment Share on other sites More sharing options...
doorjamb Posted September 18, 2017 Share Posted September 18, 2017 vegetables with cheese, if you please Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now