Q27 Posted December 20, 2009 Share Posted December 20, 2009 The way I make them makes the noodles of a much better consistency than on the stove. Stuff you need: Big bowl. Something to measure water with. Ramen Noodles pack thingy. (Maruchan is my choice of brand.) Fork. - 1. Get big bowl. 2. Add 2 cups of water. 3. Microwave water for 3 minutes. 4. Open Ramen bag 5. Empty flavor packet into water. 6. Mix the flavor into the water. 7. Put is noodles. 8. Make sure there isn't too much noodle above water. If there is, break it up with a fork. 9. Microwave for 2 minutes. 10. Spread noodles apart from brick form, and eat. Don't waste the broth, it's the best part. Flavors I recommend: Chili (named after the pepper), Oriental, Shrimp, and Chicken. Adding chili powder works out pretty well. Do so when you add the flavor pack. Link to comment Share on other sites More sharing options...
hexagon son Posted December 20, 2009 Share Posted December 20, 2009 i commend your effort soldier! i just go here because i am lazy: http://www.i-b-k.co.jp/kon-noren/index.html about 2 blocks from my house, good korean style noodles. my wife is shit crazy about ramen, but for me, i'm on a soba tip. Link to comment Share on other sites More sharing options...
Guest Glass Plate Posted December 20, 2009 Share Posted December 20, 2009 http://www.youtube.com/watch?v=j4ZzULsFChY Link to comment Share on other sites More sharing options...
hexagon son Posted December 20, 2009 Share Posted December 20, 2009 you did not just put fucking kewpie in my ramen. i smash your teeth out Link to comment Share on other sites More sharing options...
Guest Glass Plate Posted December 20, 2009 Share Posted December 20, 2009 I do what ever I want man. Link to comment Share on other sites More sharing options...
hexagon son Posted December 20, 2009 Share Posted December 20, 2009 I do what ever I want man. no. Link to comment Share on other sites More sharing options...
Guest KY Posted December 20, 2009 Share Posted December 20, 2009 how can you make a thread about preparing ramen well, and not discuss the inclusion of additional ingredients to the dish? bitches don't know shit about real ramen, but glass plate is heading in the right direction. Link to comment Share on other sites More sharing options...
dr lopez Posted December 20, 2009 Share Posted December 20, 2009 watch tampopo Link to comment Share on other sites More sharing options...
hexagon son Posted December 20, 2009 Share Posted December 20, 2009 actually, your in the right here. except from buying tonkatsu ramen (the brand my wife insists on), and boiling it in the pan and adding sashes, i really dont have a clue. i just thought that kewpie with ramen sounded a bit wack. fuck it then, i'll try it... except that base in the video looks like a sho-yu base, and my wife hates sho-yu based noodles. oh well, i'm married. i can afford another argument. Link to comment Share on other sites More sharing options...
Bubba69 Posted December 20, 2009 Share Posted December 20, 2009 i don't know if i dig the microwave method, but I love adding an egg to my ramen yum! Just crack it in when it is still boiling. Link to comment Share on other sites More sharing options...
data Posted December 20, 2009 Share Posted December 20, 2009 Link to comment Share on other sites More sharing options...
sneaksta303 Posted December 20, 2009 Share Posted December 20, 2009 it isn't rocket science here Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted December 20, 2009 Share Posted December 20, 2009 dont poop in my soup Link to comment Share on other sites More sharing options...
SR4 Posted December 20, 2009 Share Posted December 20, 2009 lol olives? Link to comment Share on other sites More sharing options...
Braintree Posted December 20, 2009 Share Posted December 20, 2009 Err, I boil the water, add noodles and an egg, then add the flavor packet. Actually, I don't even eat ramen anymore. Link to comment Share on other sites More sharing options...
kaini Posted December 20, 2009 Share Posted December 20, 2009 i drain the majority of the water and more or less steam the ramen for the last minute or so of cooking. this also leads to a small amount of very intensely-flavoured broth. Link to comment Share on other sites More sharing options...
awesomeperson Posted December 21, 2009 Share Posted December 21, 2009 No comments Link to comment Share on other sites More sharing options...
kakapo Posted December 21, 2009 Share Posted December 21, 2009 http://www.youtube.com/watch?v=Ll-CLC8YnI0 Link to comment Share on other sites More sharing options...
hexagon son Posted December 21, 2009 Share Posted December 21, 2009 yakisoba all up in this ramen bitch Link to comment Share on other sites More sharing options...
Key Posted December 21, 2009 Share Posted December 21, 2009 Alternatively, the energy spent methodically preparing the ramens could have been spent preparing a more complex dish to a less fastidious level, and you would have ended up with something automatically better. Link to comment Share on other sites More sharing options...
MAXIMUS MISCHIEF Posted December 21, 2009 Share Posted December 21, 2009 woa Link to comment Share on other sites More sharing options...
berndspring1974 Posted December 21, 2009 Share Posted December 21, 2009 watch tampopo this. @OP: don´t boil your water with a microwave. how disgusting is that? Link to comment Share on other sites More sharing options...
Guest 277: 930-933 Posted December 21, 2009 Share Posted December 21, 2009 I don't understand step 7 someone please help, my noodle water is getting cold. Link to comment Share on other sites More sharing options...
hexagon son Posted December 21, 2009 Share Posted December 21, 2009 I don't understand step 7 someone please help, my noodle water is getting cold. that's easy, just "put is noodles". Link to comment Share on other sites More sharing options...
Guest A/D Posted December 21, 2009 Share Posted December 21, 2009 this is what fresh ramen looks like! this image is from a place called minca in NYC, one of my favorite meals ever Link to comment Share on other sites More sharing options...
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