Rubin Farr Posted January 25, 2011 Share Posted January 25, 2011 so will they change their options to "chicken, or meat filling" mmm nothing says Mexico like mystery meat. http://www.wtol.com/Global/story.asp?S=13885025 Link to comment Share on other sites More sharing options...
baph Posted January 25, 2011 Share Posted January 25, 2011 allegedly Link to comment Share on other sites More sharing options...
TwiddleBot Posted January 25, 2011 Share Posted January 25, 2011 so will they change their options to "chicken, or meat filling" mmm nothing says Mexico like mystery meat. http://www.wtol.com/Global/story.asp?S=13885025 so it's practically vegetarian with a tad bit of meat flavoring.. Link to comment Share on other sites More sharing options...
Hoodie Posted January 25, 2011 Share Posted January 25, 2011 36% beef is hardly vegetarian. it's more like ground beef+a lot of broth and seasonings. i don't see the issue. i'll keep eating there. TACO BELL FOREVER WIDDLY SKUDS Link to comment Share on other sites More sharing options...
Joyrex Posted January 25, 2011 Share Posted January 25, 2011 I don't understand the fuss - if you've been eating Taco Bell for years, decades even, like most people probably have and not suffered any ill health effects (besides the occasional bout of liquid shits when you overdo it), why does it matter if it's only xx% of real meat? If it was 100% ground beef, it would probably cost a hell of a lot more, and then you're basically at Taco Cabana. Link to comment Share on other sites More sharing options...
BCM Posted January 25, 2011 Share Posted January 25, 2011 Link to comment Share on other sites More sharing options...
Salvatorin Posted January 25, 2011 Share Posted January 25, 2011 I'm going to go on a possibly unreliable internet search for info on these ingredients Water, -a fine substance isolated oat product, -idk but oatmeal is good salt, -yum, salt chili pepper, -powdered or ground up is lovely onion powder, -made from finely ground dehydrated onions tomato powder, -delicious oats (wheat), -not exactly sure but oats are gluten free? soy lecithin, -a completely metabolized emulsifier, may reduce cholesterol sugar, -what kind? idk spices, -vague, I wonder what qualifies maltodextrin (a polysaccharide that is absorbed as glucose), -sometimes manufactured in asia, getting gluten in it soybean oil (anti-dusting agent), -no cholesterol, little sat. fat garlic powder, -not unpleasant stuff autolyzed yeast extract, -basically marmite, a savory flavor citric acid, -sour flavoring caramel color, -basically burnt sugar cocoa powder, -lowfat component of chocolate, contains majority of antioxidants, caffeine, and theobromine silicon dioxide (anti-caking agent), -its just sand. harmless, and possibly reduces risk of dementia natural flavors, -obtained from plant or animal raw materials, by physical, microbiological or enzymatic processes yeast, -don't understand the inclusion at all, especially in the presence of sugars modified corn starch, -prepared by physically, enzymatically, or chemically treating corn starch natural smoke flavor, -'artificial smoke flavor' may apparently pose health issues, but this says natural salt, -again? sodium phosphate, -texturizer,emulsifier,neutralizer less than 2% of beef broth, -dehydrated soup stock (probably) potassium phosphate, -food stabilizers,nutrient fortifiers,flavor enhancers. Potassium reduces spoilage & maintains moisture in protein products potassium lactate. -is effective at inhibiting most spoilage and pathogenic bacteria From what I can see, the only reason to fear this meat would be if you had coeliac disease, since there's possibly gluten in it. Other than that, the only thing you really have to mistrust is the beef itself. Link to comment Share on other sites More sharing options...
Guest couch Posted January 25, 2011 Share Posted January 25, 2011 I dont think anybody who eats at TB really believed it was all beef anyways. Link to comment Share on other sites More sharing options...
sup Posted January 25, 2011 Share Posted January 25, 2011 just put in 3x as much beef then yourg etting like its pure beef Link to comment Share on other sites More sharing options...
oscillik Posted January 25, 2011 Share Posted January 25, 2011 I don't understand the fuss - if you've been eating Taco Bell for years, decades even, like most people probably have and not suffered any ill health effects (besides the occasional bout of liquid shits when you overdo it), why does it matter if it's only xx% of real meat? If it was 100% ground beef, it would probably cost a hell of a lot more, and then you're basically at Taco Cabana. i don't understand the fuss - if you've been banking with [insert bank name here] for years, decades even, like most people probably have and not noticed any dodgy dealings with mafia/governments/terrorist organisations/etc, why does it matter if you suddenly find out that they're not really doing what they're meant to be doing? Link to comment Share on other sites More sharing options...
Hoodie Posted January 25, 2011 Share Posted January 25, 2011 I don't understand the fuss - if you've been eating Taco Bell for years, decades even, like most people probably have and not suffered any ill health effects (besides the occasional bout of liquid shits when you overdo it), why does it matter if it's only xx% of real meat? If it was 100% ground beef, it would probably cost a hell of a lot more, and then you're basically at Taco Cabana. i don't understand the fuss - if you've been banking with [insert bank name here] for years, decades even, like most people probably have and not noticed any dodgy dealings with mafia/governments/terrorist organisations/etc, why does it matter if you suddenly find out that they're not really doing what they're meant to be doing? that analogy doesn't make any sense. the meat taco bell uses is indeed beef, but the beef is watered down with other food stuffs that you'd probably find in your meal anyway. it's not like they're using cardboard shavings instead of meat, ffs. rage against something more constructive, people. Link to comment Share on other sites More sharing options...
oyster Posted January 25, 2011 Share Posted January 25, 2011 I like their Volcano Burrito Link to comment Share on other sites More sharing options...
oscillik Posted January 25, 2011 Share Posted January 25, 2011 I don't understand the fuss - if you've been eating Taco Bell for years, decades even, like most people probably have and not suffered any ill health effects (besides the occasional bout of liquid shits when you overdo it), why does it matter if it's only xx% of real meat? If it was 100% ground beef, it would probably cost a hell of a lot more, and then you're basically at Taco Cabana. i don't understand the fuss - if you've been banking with [insert bank name here] for years, decades even, like most people probably have and not noticed any dodgy dealings with mafia/governments/terrorist organisations/etc, why does it matter if you suddenly find out that they're not really doing what they're meant to be doing? that analogy doesn't make any sense. the meat taco bell uses is indeed beef, but the beef is watered down with other food stuffs that you'd probably find in your meal anyway. it's not like they're using cardboard shavings instead of meat, ffs. rage against something more constructive, people. inorite? gotta say, typical answer Link to comment Share on other sites More sharing options...
sup Posted January 25, 2011 Share Posted January 25, 2011 volcano sauce is so dope you can make your own to, just mix nacho cheese and hot sauce :sup: Link to comment Share on other sites More sharing options...
oscillik Posted January 25, 2011 Share Posted January 25, 2011 seems like it won't be long before... Link to comment Share on other sites More sharing options...
Braintree Posted January 25, 2011 Share Posted January 25, 2011 volcano sauce is so dope you can make your own to, just mix nacho cheese and hot sauce :sup: Nachos! :sup: Link to comment Share on other sites More sharing options...
acidphakist Posted January 25, 2011 Share Posted January 25, 2011 just put in 3x as much beef then yourg etting like its pure beef OMG LOL! Link to comment Share on other sites More sharing options...
Candiru Posted January 25, 2011 Share Posted January 25, 2011 Hmmm. Whatever else is in this beefy substance, you won't be keeping it in your body for any longer than like 45 minutes, so no worries right? *Pees out butt* Link to comment Share on other sites More sharing options...
Guest Ranky Redlof Posted January 25, 2011 Share Posted January 25, 2011 I don't understand the fuss - if you've been eating Taco Bell for years, decades even, like most people probably have and not suffered any ill health effects (besides the occasional bout of liquid shits when you overdo it), why does it matter if it's only xx% of real meat? If it was 100% ground beef, it would probably cost a hell of a lot more, and then you're basically at Taco Cabana. what in the fuck yea why not replace all meat with pimped up crap, has no health effects at all and is cheaper! only in America Link to comment Share on other sites More sharing options...
Guest Carlo1Brito Posted January 26, 2011 Share Posted January 26, 2011 Fake meat is the last thing you should worry about... Link to comment Share on other sites More sharing options...
Guest Al Hounos Posted January 26, 2011 Share Posted January 26, 2011 I don't understand the fuss - if you've been eating Taco Bell for years, decades even, like most people probably have and not suffered any ill health effects (besides the occasional bout of liquid shits when you overdo it), why does it matter if it's only xx% of real meat? If it was 100% ground beef, it would probably cost a hell of a lot more, and then you're basically at Taco Cabana. what in the fuck yea why not replace all meat with pimped up crap, has no health effects at all and is cheaper! only in America dumb thing about that video is that nothing about that chicken nugget he made is necessarily unhealthy - high in fat, sure, but eating tiny bits of cartilage and skin and non-prime cuts isn't going to hurt anyone. people around the world eat these bits every day. if anything, we should praise mcdonalds for using the whole chicken. Link to comment Share on other sites More sharing options...
Guest Calx Sherbet Posted January 26, 2011 Share Posted January 26, 2011 36% beef is hardly vegetarian. it's more like ground beef+a lot of broth and seasonings. i don't see the issue. i'll keep eating there. TACO BELL FOREVER WIDDLY SKUDS fuck yea. it's ghetto as hell, but i love it volcano sauce is so dope you can make your own to, just mix nacho cheese and hot sauce :sup: Nachos! :sup: i wish i could just buy tubs of that volcano sauce Link to comment Share on other sites More sharing options...
YEK Posted January 26, 2011 Share Posted January 26, 2011 i'm hungry Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted January 26, 2011 Share Posted January 26, 2011 Had Taco Bell for the first time in months a few nights ago. It was incredibly satisfying. The new fire roasted hot sauce made my burritos even better with the usual copious amounts of fire hot sauce. Link to comment Share on other sites More sharing options...
Hautlle Posted January 26, 2011 Share Posted January 26, 2011 Had Taco Bell for the first time in months a few nights ago. It was incredibly satisfying. The new fire roasted hot sauce made my burritos even better with the usual copious amounts of fire hot sauce. FIRE ROASTED SAUCE FT FUCKING W!!!!!!!!!! I mix the fire + fire roasted myself. I get odd looks when I request like 4 fire AND 4 fire roasted, but fuck'em... that shit is tasty Link to comment Share on other sites More sharing options...
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