Guest Gravity Posted June 12, 2013 Share Posted June 12, 2013 Sounds awesome, have a nice time. And yeah eating in a dimly lit restaurant when it's dead is quite peaceful. I definitely like my solitude. Link to comment Share on other sites More sharing options...
hello spiral Posted June 12, 2013 Share Posted June 12, 2013 Garlic beer. Om nom, and indeed, nom. That sounds interesting. Just finely grate a clove of garlic and mix it into a small glass of a decent pilsner (just under a half pint). They do it in a Soho restaurant called Garlic and Shots (everything on the menu contains garlic). I've taken to making my own. Link to comment Share on other sites More sharing options...
pattern recognition Posted June 12, 2013 Share Posted June 12, 2013 Link to comment Share on other sites More sharing options...
Guest Posted July 18, 2013 Share Posted July 18, 2013 a bunch of these Link to comment Share on other sites More sharing options...
hello spiral Posted July 18, 2013 Share Posted July 18, 2013 (edited) Some kind of lentil and okra thing and a piece of chicken that was marinated in marmite and barbecued. Edited July 18, 2013 by hello spiral Link to comment Share on other sites More sharing options...
Squee Posted July 18, 2013 Author Share Posted July 18, 2013 Lunch - soon It'll consist of some kind of omelette and bread Link to comment Share on other sites More sharing options...
YEK Posted July 18, 2013 Share Posted July 18, 2013 yogurt Link to comment Share on other sites More sharing options...
Guest A/D Posted July 18, 2013 Share Posted July 18, 2013 ibuprofen. silly body Link to comment Share on other sites More sharing options...
MadameChaos Posted July 18, 2013 Share Posted July 18, 2013 Double gin and tonic. Chin chin! Link to comment Share on other sites More sharing options...
Lane Visitor Posted July 18, 2013 Share Posted July 18, 2013 I'm having pizzzzaaa soon. Link to comment Share on other sites More sharing options...
chenGOD Posted July 18, 2013 Share Posted July 18, 2013 Scrambled eggs and bacon, to be followed by coffee and a smoke. Life of bloody Reilly Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted July 18, 2013 Share Posted July 18, 2013 Gum! Link to comment Share on other sites More sharing options...
hello spiral Posted July 18, 2013 Share Posted July 18, 2013 Double gin and tonic. Chin chin! I read that as double chin and tonic. Gin gin! Link to comment Share on other sites More sharing options...
MadameChaos Posted July 18, 2013 Share Posted July 18, 2013 Double gin and tonic. Chin chin! I read that as double chin and tonic. Gin gin! Aha! That works too, lol! :D Link to comment Share on other sites More sharing options...
spratters Posted July 18, 2013 Share Posted July 18, 2013 Coke Zero - probably won't sleep at all tonight now. As if this heat isn't bad enough. Link to comment Share on other sites More sharing options...
hello spiral Posted July 18, 2013 Share Posted July 18, 2013 potato croquettes and Sriracha. Link to comment Share on other sites More sharing options...
xox Posted July 18, 2013 Share Posted July 18, 2013 Alpenmilchschokolade mit Haselnussen. Link to comment Share on other sites More sharing options...
BCM Posted July 18, 2013 Share Posted July 18, 2013 Fosters and Salt & Vinegar chipsticks Link to comment Share on other sites More sharing options...
yshf Posted July 18, 2013 Share Posted July 18, 2013 bacon + eggs + orange juice Link to comment Share on other sites More sharing options...
spratters Posted July 19, 2013 Share Posted July 19, 2013 Fosters and Salt & Vinegar chipsticks Chipsticks!!! Gangsta!!! I'm just on my last beer - Black sheep. P.S Drop the Fosters, it's foul and it doesn't do any of us any good Link to comment Share on other sites More sharing options...
hello spiral Posted July 19, 2013 Share Posted July 19, 2013 P.S Drop the Fosters, it's foul and it doesn't do any of us any good +1 Link to comment Share on other sites More sharing options...
Lane Visitor Posted July 19, 2013 Share Posted July 19, 2013 potato croquettes and Sriracha. dude, you eat like a badass. well done, sir. been noticing your food activity and i gotta say im a little jealous of all the lush looking eats you cook up lol .. from that squid to the burger to this now. i nominate you for a watmm eating award (: Link to comment Share on other sites More sharing options...
YEK Posted July 19, 2013 Share Posted July 19, 2013 cherries, yum Link to comment Share on other sites More sharing options...
pattern recognition Posted July 19, 2013 Share Posted July 19, 2013 i should have taken a picture of it all. i cut some grape tomatoes in half, tossed them and some freshly chopped garlic in olive oil, then roasted the lot for about 12 minutes. when they were good and roasted, i put them on fettuccine with some rough-chopped fresh basil and grated romano cheese. while the tomatoes were roasting, i grilled a t-bone that had been marinating all day in a mixture of cabernet, balsamic vinegar, fresh oregano, mustard powder, s&p, garlic & olive oil. +garlic bread i may never eat again. Link to comment Share on other sites More sharing options...
Audioblysk Posted July 20, 2013 Share Posted July 20, 2013 acid Link to comment Share on other sites More sharing options...
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