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What are you consuming right now?


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Carlsberg Export (its a fucking thursday, and I also dont have the fucking time or the fucking energy to go get fancy fucking beer from the fancy fucking shop over the hills, before all you beer snobs start huffing and puffing and stick your fucking noses up!!)

 

I'm also eating a barbequed rat.

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Carlsberg Export (its a fucking thursday, and I also dont have the fucking time or the fucking energy to go get fancy fucking beer from the fancy fucking shop over the hills, before all you beer snobs start huffing and puffing and stick your fucking noses up!!)

 

I'm also eating a barbequed rat.

No judgement here! And rat is good with a dash of Sriracha.

 

 

 

Gin and tonic = dinner of champions.

Edited by Sprillian
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I borrowed and 18 gram portafilter basket for my espresso mashine from my local coffee guy and holy shit... what a difference! So needless to say, I've just enjoyed an awesome cortado.

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Had a cheese scone, then a pack of Doritos. Now thinking about a brie baguette.

Also thinking that that's an awful lot of bread and cheese for one morning.

Omg, brie!

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I had a med-rare bison burger last night with brie, baby spinach, diced scallions, sautéed onions, fresh jalapeños, and a roasted garlic aioli sauce on a toasted English muffin (which is honestly the ideal burger container IMO). It was fantastic. Thanks, brie.

Edited by baph
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i had a ripoff brie, ham, lettuce, avocado,and mango mayonaisse baguette this morning. interesting mix of flavours, but 3.95 for a baguette? ba-guette to fuck.

Edited by messiaen
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Porridge with rice milk and blueberries and a double espresso... Or two.

 

Now nibbling dark chocolate covered coffee beans on le train to work, and a little piece of rye bread my friend gave me at the pub last night that I just found in my bag.

 

 

I had a med-rare bison burger last night with brie, baby spinach, diced scallions, sautéed onions, fresh jalapeños, and a roasted garlic aioli sauce on a toasted English muffin (which is honestly the ideal burger container IMO). It was fantastic. Thanks, brie.

Good god, I need to try bison.

 

That meal sounds awesome, all flavour parties concerned. All hail brie.

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