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Severe Mustard Cravings


Guest hahathhat

  

53 members have voted

  1. 1. are you in on the mustard craving experience?

    • Yes
      31
    • No
      22


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Guest rumbo

Is it fair to say that "seeded" mustard is an American thing or am I way off the mark?

 

I don't think so. I like some wholegrain honey mustard on occassion.

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Best topic I have read on watmm for some while :biggrin:

 

I have just eaten a breakfast of 2 slices of toast with blueberry conserve and 2 bowls of cereal and was feeling rather full up. However upon reading this fine thread I am now fucking starving again and licking my lips like a big fat cat all alone in a fishmongers.

 

Like a gift from the Gods, I have a leftover joint of gammon in the fridge. Mmmmmmm, gammon and English mustard sandwiches.......

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Guest Babar

mustard

cond-maille-mustard-fin-gour.png

 

now let's share our vinaigrette recipes:

 

-3 soup-spoonful of basil-flavored oil

-2 small soup-spoonful of balsamic vinegar

-a little less than half a soup-spoonful of (french) mustard

-salt

-paper lol ! pepper.

-a good stir.

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when i was about 3, as a last resort to try and stop me swearing, my mum smeared mustard thick on my tongue and locked me in my room without a drink. it fucking worked too!

 

as a result i couldn't eat mustard until well into my 20's. i started liking a little in sauces or mixed with mayo on a steak sandwich... now i smear it thick on my tongue for pleasure.

 

but for me... horseradish with roast beef or steak, mustard with ham or chicken.

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Guest Gary C

I had some Colman's on my Lincolnshire sausage sandwich this afternoon. Normally I wouldn't want to mix anything too strong with the delicate flavours of the Lincolnshire, but I had a mustard craving.

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mustard

cond-maille-mustard-fin-gour.png

 

now let's share our vinaigrette recipes:

 

-3 soup-spoonful of basil-flavored oil

-2 small soup-spoonful of balsamic vinegar

-a little less than half a soup-spoonful of (french) mustard

-salt

-paper lol ! pepper.

-a good stir.

no onions and garlic? Also lots of fresh parsley.

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i prefer horseradish.

 

Agreed. Take any prepared horseradish (just the shaved root, not the stuff mixed with some creme or anything), mix with sour cream in a 1 tbsp/4tbsp ratio and you've got an awesome tasting 'radish that goes great on steak, lamb, roast - almost anything.

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Guest tht tne

i don't normally like mustard with anything. but these crisps are brilliant.

 

brannigans_roast_beef.jpg

 

oscillik redeems thread!

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Guest Billov

That fucking mustard with the fucking little fucking mustard seeds in it is quite good. I've been living on it for 2 weeks now. :sup:

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Inglehoffer and Beaver are some good 'stards that you can find in any boring suburban supermarket.

 

 

I totally just wrote 'stards.

 

Anyway, this is great on deli sandwiches:

1673738377_9f2dc8cfa4.jpg

 

The words "Beaver", "Russian", "Extra Hot", and "Mustard" so close together are putting some bizarre images in my head.

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Candiru, it tastes like that imagery looks.

 

 

i was actually ridiculed in the park today for bringing a jar of english mustard to the park to go with our bbq burgers.

 

You need to educate your friends on the joy of getting properly mustarded.

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Guest hahathhat

Candiru, it tastes like that imagery looks.

 

 

i was actually ridiculed in the park today for bringing a jar of english mustard to the park to go with our bbq burgers.

 

You need to educate your friends on the joy of getting properly bemustarded.

 

fix'd

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big fan of this bad boy

mustard%201.gif

o.m.f.g.

they do one with whiskey as well. shit is fuckin hardcore.

 

Inglehoffer and Beaver are some good 'stards that you can find in any boring suburban supermarket.

 

 

I totally just wrote 'stards.

 

Anyway, this is great on deli sandwiches:

1673738377_9f2dc8cfa4.jpg

 

The words "Beaver", "Russian", "Extra Hot", and "Mustard" so close together are putting some bizarre images in my head.

 

sweet

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