MadameChaos Posted May 8, 2013 Share Posted May 8, 2013 Yes they do, they are really nice you should try one. Link to comment Share on other sites More sharing options...
keltoi Posted May 8, 2013 Share Posted May 8, 2013 flol don't be rediculous! Link to comment Share on other sites More sharing options...
jules Posted May 8, 2013 Share Posted May 8, 2013 do veggie burgers even count as burgers? Link to comment Share on other sites More sharing options...
keltoi Posted May 8, 2013 Share Posted May 8, 2013 a felafel in a burger bun is still a felafel. Link to comment Share on other sites More sharing options...
pcock Posted May 8, 2013 Share Posted May 8, 2013 I went to a vegan bar without realising the other day and ordered a burger without thinking about it, i got a mushroom in a bun. it was nice enough but that is some crippling dissapointment. Link to comment Share on other sites More sharing options...
keltoi Posted May 8, 2013 Share Posted May 8, 2013 aye, like someone mentioned a salmon burger earlier... a piece of salmon in a bun is just a piece of salmon... in a bun. as is a mushroom. my mrs once got a fried egg in a bun served as a veggie burger. if i shit in a bun it doesn't make a burger. if i put a pizza in a bun it isn't a burger. imho Link to comment Share on other sites More sharing options...
keltoi Posted May 8, 2013 Share Posted May 8, 2013 I went to a vegan bar without realising the other day and ordered a burger without thinking about it i just lolled without noticing Link to comment Share on other sites More sharing options...
BCM Posted May 10, 2013 Share Posted May 10, 2013 From Meat Liquor in the West End: Link to comment Share on other sites More sharing options...
jhonny Posted May 10, 2013 Share Posted May 10, 2013 do veggie burgers even count as burgers? Link to comment Share on other sites More sharing options...
jules Posted May 10, 2013 Share Posted May 10, 2013 From Meat Liquor in the West End: damn that looks good as hell. lol johnny Link to comment Share on other sites More sharing options...
Guest isaki Posted May 14, 2013 Share Posted May 14, 2013 forgot to snap a picture of it, but I got an "ultimate chicken burger", which was chicken, bacon, cheese, onions & mushrooms. so tasty Link to comment Share on other sites More sharing options...
pattern recognition Posted May 14, 2013 Share Posted May 14, 2013 From Meat Liquor in the West End: oh my god that looks aamazon Link to comment Share on other sites More sharing options...
tec Posted May 14, 2013 Share Posted May 14, 2013 forgot to snap a picture of it, but I got an "ultimate chicken burger", which was chicken, bacon, cheese, onions & mushrooms. so tasty Without evidence I don't believe you. Link to comment Share on other sites More sharing options...
Guest isaki Posted May 14, 2013 Share Posted May 14, 2013 forgot to snap a picture of it, but I got an "ultimate chicken burger", which was chicken, bacon, cheese, onions & mushrooms. so tasty Without evidence I don't believe you. I'll be sure to get another some time with a picture Link to comment Share on other sites More sharing options...
keltoi Posted May 20, 2013 Share Posted May 20, 2013 home made... Link to comment Share on other sites More sharing options...
keltoi Posted May 20, 2013 Share Posted May 20, 2013 might not look like it in the pic but these were sooo tasty and juicy. i tried a different cooking method i found online(instead of grilling).... they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger. keeps it really moist and full of flavour! Link to comment Share on other sites More sharing options...
BCM Posted May 20, 2013 Share Posted May 20, 2013 looks good! Link to comment Share on other sites More sharing options...
KovalainenFanBoy Posted May 20, 2013 Share Posted May 20, 2013 Link to comment Share on other sites More sharing options...
BCM Posted May 20, 2013 Share Posted May 20, 2013 lol Link to comment Share on other sites More sharing options...
mcbpete Posted May 20, 2013 Share Posted May 20, 2013 they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger.My god that sounds amazing - By 'dry fried' I take it that means no oil. Have you got a link to the method you used ? Link to comment Share on other sites More sharing options...
delet... Posted May 20, 2013 Share Posted May 20, 2013 as long as it's cooked all the way through, they look nice keltoi. Also top tip. You can stuff with cheese yaknow ;-p gouda or mozzarella being nice gluggy rather than oily candidates. Link to comment Share on other sites More sharing options...
keltoi Posted May 20, 2013 Share Posted May 20, 2013 Stuffing with cheese is a bit gimmicky delet. Takes time and fiddly for little reward imo.. And it takes up room for meat when cheese on top works just fine. It mightvlook anaemic in the pics but its cooked perfectly. Mcbpete i'll try find my inspiration but I read it a while ago... Been meaning to try for some time. It was a burger van in London's blog or something. Except they used a hot plate. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted May 20, 2013 Share Posted May 20, 2013 making some hickory smoked bison burgers with smoked gouda and truffle oil on a brioche bun... finish with some red alder smoked sea salt and garlic/truffle infused mayonnaise. No veggies or other toppings on it. Will report back with pic ;) Link to comment Share on other sites More sharing options...
BCM Posted May 20, 2013 Share Posted May 20, 2013 that's sounds like some serious gourmet shit Link to comment Share on other sites More sharing options...
spratters Posted May 20, 2013 Share Posted May 20, 2013 aye, like someone mentioned a salmon burger earlier... a piece of salmon in a bun is just a piece of salmon... in a bun. Looks suspiciously like a burger to me. Link to comment Share on other sites More sharing options...
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