Bob Dylan Posted May 18, 2012 Share Posted May 18, 2012 I had a burger with oysters and foie gras last week at JOE BEEF, in Montreal Link to comment Share on other sites More sharing options...
jules Posted May 18, 2012 Share Posted May 18, 2012 Check this out... I feel compelled to send that to Fred Link to comment Share on other sites More sharing options...
modey Posted May 18, 2012 Share Posted May 18, 2012 I have to say, even though I'm not a big fan of egg in burgers (or fried egg in general), that would probably be pretty damn amazing. Link to comment Share on other sites More sharing options...
Eggs Posted May 18, 2012 Share Posted May 18, 2012 I'm a big fan of egg in burgers (and fried egg in general), it is pretty damn amazing. Link to comment Share on other sites More sharing options...
SCONES TO DIE FOR Posted May 18, 2012 Share Posted May 18, 2012 I don't eat beef. Berate me. Link to comment Share on other sites More sharing options...
Guest KY Posted May 18, 2012 Share Posted May 18, 2012 I'm a big fan of egg in burgers (and fried egg in general), it is pretty damn amazing. but you're biased, Eggs. whoa Link to comment Share on other sites More sharing options...
Guest uptown devil Posted May 18, 2012 Share Posted May 18, 2012 hell yes to fried eggs on/in burgers. I went to the cherry cricket tonight in Denver and got a half pound burger topped with white cheddar and a fried egg smothered in green chile. fucking fuck was it good. Link to comment Share on other sites More sharing options...
dr lopez Posted May 18, 2012 Share Posted May 18, 2012 (edited) eaten just 5 min ago. I might die in the next 5 Edited May 18, 2012 by dr lopez Link to comment Share on other sites More sharing options...
baph Posted May 18, 2012 Share Posted May 18, 2012 (edited) eaten just 5 mon ago. I might die in the next 5 that looks greasy as fuck and I want it inside me and probably would not be disgusting with salsa, actually Edited May 18, 2012 by baph Link to comment Share on other sites More sharing options...
Guest Drahken Posted May 18, 2012 Share Posted May 18, 2012 That burger looks a lot like the one I ate last night. Link to comment Share on other sites More sharing options...
baph Posted May 18, 2012 Share Posted May 18, 2012 are those both Five Guys? Never been there. Link to comment Share on other sites More sharing options...
dr lopez Posted May 19, 2012 Share Posted May 19, 2012 mine is at least (mine looks better too) and five guys is in no way AMAZING. It does the deed however. But now i'm supposed to go get drunk but christ do i just want to sleeeeeep Link to comment Share on other sites More sharing options...
GenghisPwn Posted May 19, 2012 Share Posted May 19, 2012 (edited) Not my picture, but: (it's from Uburger, if anyone knows what that is) I feel bad for those of you who don't have burgers on the regular, they're delicious! Edited May 19, 2012 by GenghisPwn Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted May 19, 2012 Share Posted May 19, 2012 Not my picture, but: (it's from Uburger, if anyone knows what that is) I feel bad for those of you who don't have burgers on the regular, they're delicious! I try and have a healthy, rounded meal that includes bush-burger at least once a night. Link to comment Share on other sites More sharing options...
Guest iep Posted May 19, 2012 Share Posted May 19, 2012 That burger looks a lot like the one I ate last night. dupe! Link to comment Share on other sites More sharing options...
jules Posted May 19, 2012 Share Posted May 19, 2012 how dare you speak ill of five guys dr lopez. baph, go today. Link to comment Share on other sites More sharing options...
Guest Blanket Fort Collapse Posted May 19, 2012 Share Posted May 19, 2012 Miss Lopez just cries like a bitch about shit, don't worry, it doesn't matter. Link to comment Share on other sites More sharing options...
Guest iep Posted May 19, 2012 Share Posted May 19, 2012 speaking ill Link to comment Share on other sites More sharing options...
baph Posted May 19, 2012 Share Posted May 19, 2012 (edited) how dare you speak ill of five guys dr lopez. baph, go today. I'd go to Five Guys if there were one near me, and The Counter wasn't near me. I'm pretty sure The Counter is better. Because The Counter is amazing. If Five Guys is one of those mandatory well-done meat places, I probably won't love it, even if the burger is otherwise pretteh pretteh pretteh pretteh good. Edited May 19, 2012 by baph Link to comment Share on other sites More sharing options...
baph Posted May 19, 2012 Share Posted May 19, 2012 (edited) Before I get shit for that, like the last time I mentioned how well-done beef is a fucking travesty, let me just say that I'll only only order a burger med or med-rare from a place with a good reputation that grounds its own meat and/or uses very high quality meat and has the confidence to offer, above-board, med-rare burgers without worrying about lawsuits. Which generally means a bit pricier of a joint. But a place that can get this right, and safe, for a reasonable price (say, under $12) like the Counter is pretty much always going to win for me over a decent well-done burger at a similar sit-down, non-fast restaurant. Well done beef, even if it's cooked with care and is still a little juicy, is just not nearly as tasty. Sorry. And if the place mandates that the meat is well-done, you're not getting high quality, carefully prepared beef, and yeah, you probably should be terrified of getting something "undercooked" at a place like that. I can still enjoy a med-well or well burger, but it just ain't the same if I have the option for the really good stuff nearby. Edited May 19, 2012 by baph Link to comment Share on other sites More sharing options...
J3FF3R00 Posted May 19, 2012 Share Posted May 19, 2012 I don't have pics, sadly, but I grilled out on the patio the other night. I didn't have some of my regular seasonings (worschterchire and fresh rosemary) so I had to improvise and it turned out awesome. I did them again the next day for lunch. Here was my on-the-fly recipe for 2 bugers... Charcoal grill (if possible) 1/2 lb of semi-fatty ground beef Diced onions 1-2 cloves of garlic Half teaspoon of liquid smoke 1 tablespoon of Bajan Habanero Pepper Sauce 1-2 teaspoons of dried Thyme Splash of red wine Mix that shit in a bowl and grill til med-rare. Serve on a toasted BAGEL with Sharp Cheddar, Avocado, ketchup and mayo. Not bad. You dont want to overdo the liquid smoke. These turn subtlety smokey and pack a small kick. Link to comment Share on other sites More sharing options...
baph Posted May 19, 2012 Share Posted May 19, 2012 that sounds great. where did you get that pepper sauce? that sounds like something I would pour on fucking everything. am I going to have to make a pilgrimage to that hot sauce store at the Farmer's Market? Link to comment Share on other sites More sharing options...
Captain James Mission Posted May 19, 2012 Share Posted May 19, 2012 Before I get shit for that, like the last time I mentioned how well-done beef is a fucking travesty, let me just say that I'll only only order a burger med or med-rare from a place with a good reputation that grounds its own meat and/or uses very high quality meat and has the confidence to offer, above-board, med-rare burgers without worrying about lawsuits. Which generally means a bit pricier of a joint. But a place that can get this right, and safe, for a reasonable price (say, under $12) like the Counter is pretty much always going to win for me over a decent well-done burger at a similar sit-down, non-fast restaurant. Well done beef, even if it's cooked with care and is still a little juicy, is just not nearly as tasty. Sorry. And if the place mandates that the meat is well-done, you're not getting high quality, carefully prepared beef, and yeah, you probably should be terrified of getting something "undercooked" at a place like that. I can still enjoy a med-well or well burger, but it just ain't the same if I have the option for the really good stuff nearby. listen to this man! Link to comment Share on other sites More sharing options...
J3FF3R00 Posted May 19, 2012 Share Posted May 19, 2012 (edited) that sounds great. where did you get that pepper sauce? that sounds like something I would pour on fucking everything. am I going to have to make a pilgrimage to that hot sauce store at the Farmer's Market? fuckin BINGO this is the brand I have... highly recommended.... The sauce is pretty thick and what is good is there is a fair amount of sweetness, but it doesn't take away from the spice too much. You can really put this stuff on anything. I think in the shop, everything is organized by region. This stuff is from Barbados. I can't remember if Barbados has it's own section, or if it's in a larger carribean section. Edited May 19, 2012 by jefferoo Link to comment Share on other sites More sharing options...
QBLA Posted May 19, 2012 Share Posted May 19, 2012 Hey Jefferro (and others living in the L.A. area). have you been to Short Order just outside the Farmer's Market at The Grove? Pretty damned good, a bit pricey though! That was the last burger I had a little over a week ago. Link to comment Share on other sites More sharing options...
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