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Döner Kebab


dingformung

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Gemüse kebab 

The line at mustafas was worth it in 2015. Didn’t try it in 2017 but a true döner or gemüse kebab is made with layers of meat or veggies on the skewer. Pressed slime meat was invented to sell the appearance of a kebab without skilled labor.

true heads know the difference

also, while Berlin has the best kebab in the world, Mexico City has al pastor which is super super similar. Mainly different in the condiments/toppings 

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13 minutes ago, rhmilo said:

Gemüse kebab? What sort of abomination is that?

Also LOL at Berlin  having the best kebab in the world. That’s like saying the US has tolerable pizza.

I like your passion!

I think the US has decent pizza. Has little to do with pizza in Italy and probably shouldn't even be called that but it's tasty. Hella expensive though

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32 minutes ago, BCM said:
1 hour ago, zkom said:
My recent kebab. Why have abs when you can have kebabs?
IMG_20191229_125631417.thumb.jpg.5114f64cac120cd4eb7579640923db8a.jpg

what the fuck is this?

looks like shawarma or donair meat with garlic sauce + sriracha

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It's Iskender kebap. They just served it so that the pita bread pieces are under the meat. It's the best döner style, imnsfho.

Here's Iskender kebap I had while visiting Istanbul.

 

 

IMG_20181109_144005.jpg

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