AJW Posted July 30, 2017 Share Posted July 30, 2017 I just ate the biggest pile of noodles with eggs, chicken and a bunch of vegetables. I honestly feel like throwing up now.You should eat more to chock and block and seal your gulletI'm drinking massive amounts of water right now... I'm also considering making myself throw up. Water + full belly = no good. Consider wineHow come?Also, I don't drink alcohol Wow that was a gross read. Have someone monitor your meals so you don't go overboard like this. Also, those ginger shots will burn a whole in your gut worse than any glass of wine. Link to comment Share on other sites More sharing options...
BCM Posted August 9, 2017 Share Posted August 9, 2017 Link to comment Share on other sites More sharing options...
Braintree Posted August 9, 2017 Share Posted August 9, 2017 Indian burrito. Handmade samosa, rice, chana, onions, and chutneys. Link to comment Share on other sites More sharing options...
doublename Posted August 9, 2017 Share Posted August 9, 2017 (edited) ^Peng Edited August 9, 2017 by doublename Link to comment Share on other sites More sharing options...
sweepstakes Posted August 10, 2017 Share Posted August 10, 2017 Nuked hot dog, Longhorn bbq brand. Was delish. Link to comment Share on other sites More sharing options...
Rubin Farr Posted August 10, 2017 Share Posted August 10, 2017 Blueberry watermelon feta salad and a Gatorade Link to comment Share on other sites More sharing options...
Rubin Farr Posted August 18, 2017 Share Posted August 18, 2017 Cranberry Red Bull + vodka + cashews Link to comment Share on other sites More sharing options...
hello spiral Posted August 18, 2017 Share Posted August 18, 2017 I got a 'pea & smoked ham orzo risotto' from Waitrose, price was reduced because close to use by date. Gaddamn fanciest microwave ready meal I ever ate. It's this two-tier contraption with a black plastic colander disc separating the rice and ham from the sauce on the bottom, there's a little tab to remove it after heating. It's pretty lush. Link to comment Share on other sites More sharing options...
Leon Sumbitches Posted August 18, 2017 Share Posted August 18, 2017 I got a 'pea & smoked ham orzo risotto' from Waitrose, price was reduced because close to use by date. Gaddamn fanciest microwave ready meal I ever ate. It's this two-tier contraption with a black plastic colander disc separating the rice and ham from the sauce on the bottom, there's a little tab to remove it after heating. It's pretty lush. Lovelaaay, Marksies do the same setup with some of their Thai ready meals with the black thingummy Link to comment Share on other sites More sharing options...
Lane Visitor Posted August 19, 2017 Share Posted August 19, 2017 Just had a lemon raspberry flavored calming drink mix stuff made of magnesium etc Had a super small dinner (healthy choice microwave bowl thing) way earlier and now im super hungry. Thinking of hitting up this hipster late night middle eastern place down near campus for some gyro. Would pair nicely with a corny direct-to-dvd natural disaster type movie. Link to comment Share on other sites More sharing options...
cwmbrancity Posted August 21, 2017 Share Posted August 21, 2017 grilled sardines with mixed salad + green beans, lemonade, 10mgs diazepam & a scoop of ice-cream to finish Link to comment Share on other sites More sharing options...
Lane Visitor Posted August 22, 2017 Share Posted August 22, 2017 (edited) grilled sardines with mixed salad + green beans, lemonade, 10mgs diazepam & a scoop of ice-cream to finishHaha nice, that meal sounds right out of the 90s Robbin Williams movie Toys! Update: Just ate 3 metal pipes, a half a cup of dry wall and some bolts. Edited August 22, 2017 by Lane Visitor Link to comment Share on other sites More sharing options...
sweepstakes Posted August 22, 2017 Share Posted August 22, 2017 Jerky, this semolina cheese bread that tastes like mac n cheese, and a couple slices of peach. Washed down with iced water and lime juice. Link to comment Share on other sites More sharing options...
ambermonk Posted August 22, 2017 Share Posted August 22, 2017 Leftover chebureki I made last week that I stored in the freezer but placed in the fridge last night to thaw. Ran out of sour cream, and went to the small shop near my work because I thought they'd have it there, but they didn't, so I bought Lay's brand French onion dip instead, which still complemented chebureki well.And two cans of PBR. Link to comment Share on other sites More sharing options...
Lane Visitor Posted August 22, 2017 Share Posted August 22, 2017 A bag of sand and random chemicals Link to comment Share on other sites More sharing options...
hello spiral Posted August 22, 2017 Share Posted August 22, 2017 Link to comment Share on other sites More sharing options...
Lada Laika Posted August 23, 2017 Share Posted August 23, 2017 irradiated human meat slurry, through a straw yeah i love slushies Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted August 23, 2017 Share Posted August 23, 2017 46g whey protein isolate Link to comment Share on other sites More sharing options...
Squee Posted August 23, 2017 Author Share Posted August 23, 2017 VEGETARIAN BAHN MI! Link to comment Share on other sites More sharing options...
ambermonk Posted August 23, 2017 Share Posted August 23, 2017 VEGETARIAN BAHN MI! I'm curious; what was the pork substitute? Link to comment Share on other sites More sharing options...
hello spiral Posted August 23, 2017 Share Posted August 23, 2017 I was inspired by a Danish chatmmer and his very healthy looking dinners so I did a copycat one. Rye bread, thin spread of butter, semi-hardboiled egg, sliced tomato, fresh basil, salt and pepper Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted August 23, 2017 Share Posted August 23, 2017 VEGETARIAN BAHN MI! I'm curious; what was the pork substitute? I unno what he used, but we`re making banh mi tonight with smoked pork (center loin) >.< I was inspired by a Danish chatmmer and his very healthy looking dinners so I did a copycat one. Rye bread, thin spread of butter, semi-hardboiled egg, sliced tomato, fresh basil, salt and pepper mmm RYE BROD Looks like good quality too, it`s hard to find good breads here without driving an hour across town to a specialty bakery. Link to comment Share on other sites More sharing options...
Squee Posted August 23, 2017 Author Share Posted August 23, 2017 I was inspired by a Danish chatmmer and his very healthy looking dinners so I did a copycat one. Rye bread, thin spread of butter, semi-hardboiled egg, sliced tomato, fresh basil, salt and pepper Next up you should make boil some potatoes, slice 'em up, put them on some rye bread with some mayo, tons of salt and pepper, and some cress. Link to comment Share on other sites More sharing options...
hello spiral Posted August 23, 2017 Share Posted August 23, 2017 I have a bag of new potatoes in the kitchen actually, maybe I'll do that later today Link to comment Share on other sites More sharing options...
Squee Posted August 23, 2017 Author Share Posted August 23, 2017 The older I get the more I love marinated herring. Put that on your rye bread and thank me later. Link to comment Share on other sites More sharing options...
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