Hugh Mughnus Posted December 14, 2019 Share Posted December 14, 2019 Looks aight! Long fucking week here so we were lazy and ordered some pies. Philly cheese and a Donair one. Link to comment Share on other sites More sharing options...
YEK Posted December 14, 2019 Share Posted December 14, 2019 just had some righteous chicken vindaloo and naan. Link to comment Share on other sites More sharing options...
ambermonk Posted December 14, 2019 Share Posted December 14, 2019 Just made some meatless spaghetti, with Caesar salad and garlic bread on the side. Link to comment Share on other sites More sharing options...
beerwolf Posted December 16, 2019 Share Posted December 16, 2019 Shepherds Pie from yesterdays roast beef. Simple but very, very effective. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted December 16, 2019 Share Posted December 16, 2019 A mandarin. Link to comment Share on other sites More sharing options...
dingformung Posted December 18, 2019 Share Posted December 18, 2019 On 12/7/2019 at 4:32 PM, chim said: Finally got a cast iron skillet Did it improve your cooking? My pan broke and I'm pondering wether I should get a stainless steel one, a cast iron one or a wrought-iron one Link to comment Share on other sites More sharing options...
chim Posted December 18, 2019 Share Posted December 18, 2019 7 hours ago, darreichungsform said: Did it improve your cooking? My pan broke and I'm pondering wether I should get a stainless steel one, a cast iron one or a wrought-iron one Yeah the taste difference is big, worth every penny. It takes longer to heat and needs more TLC but not a ridiculous amount, I expected stuff to stick more easily actually. I'll never go back to another Teflon pan again. I'm kind of curious about stainless steel cookware too, but next up is either a cast iron pot or slow cooker. Link to comment Share on other sites More sharing options...
dingformung Posted December 18, 2019 Share Posted December 18, 2019 3 minutes ago, chim said: Yeah the taste difference is big, worth every penny. It takes longer to heat and needs more TLC but not a ridiculous amount, I expected stuff to stick more easily actually. I'll never go back to another Teflon pan again. I'm kind of curious about stainless steel cookware too, but next up is either a cast iron pot or slow cooker. Sounds promising. Did you need to burn it in before use like it's regommended with wrought iron ware or is that not necessary with cast iron.? Well, I guess I will google that one. I recently got a dutch oven (big ass enameled cast iron pot) and it's amazing for making goulash or even baking bread. Big recommendation as well Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted December 18, 2019 Share Posted December 18, 2019 (edited) 26 minutes ago, darreichungsform said: I recently got a dutch oven (big ass enameled cast iron pot) and it's amazing for making goulash or even baking bread. Big recommendation as well I want one of these so bad but they are super expensive? At least the ones I saw. Edit: I went to google a link to show you, they're on sale right now down from $270 to $80 lol... Buying one. Edited December 18, 2019 by StephenG 1 Link to comment Share on other sites More sharing options...
whosebrian Posted December 18, 2019 Share Posted December 18, 2019 Tonkatsu pork cutlets with rice, came out tasty. Link to comment Share on other sites More sharing options...
dingformung Posted December 18, 2019 Share Posted December 18, 2019 21 minutes ago, StephenG said: I want one of these so bad but they are super expensive? At least the ones I saw. Edit: I went to google a link to show you, they're on sale right now down from $270 to $80 lol... Buying one. Yes, I've heard they're a bit more expensive on the other side of the Atlantic but $270 is just insane. $80 is okay. I got mine for EUR 44,99 on sale which made me happy Link to comment Share on other sites More sharing options...
YEK Posted December 18, 2019 Share Posted December 18, 2019 Link to comment Share on other sites More sharing options...
chim Posted December 19, 2019 Share Posted December 19, 2019 18 hours ago, darreichungsform said: Sounds promising. Did you need to burn it in before use like it's regommended with wrought iron ware or is that not necessary with cast iron.? Well, I guess I will google that one. I recently got a dutch oven (big ass enameled cast iron pot) and it's amazing for making goulash or even baking bread. Big recommendation as well Cast iron needs seasoning by heating a thin layer of oil. Some get creative with bacon strips for flavour. This particular make comes pre-seasoned so it just needed a splash of water and some heat to be good to go. Maintenance is still the same process and I imagine it will take a while to build up the classic layer that withstands anything. I haven't heated it with oil past the smoke point in the oven yet. My workplace has those big enamel ones and they're fun. It's a careful weighing of need vs precious kitchen space... 1 Link to comment Share on other sites More sharing options...
Nebraska Posted December 22, 2019 Share Posted December 22, 2019 1 Link to comment Share on other sites More sharing options...
Rubin Farr Posted December 29, 2019 Share Posted December 29, 2019 The lady made a Hell of a charcuterie 3 Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted December 29, 2019 Share Posted December 29, 2019 (edited) 12 minutes ago, Rubin Farr said: The lady made a Hell of a charcuterie mmm... Looks quite like ours did on Christmas Eve. If I can find a pic I'll share it. Looks amazing though, props to your lady :). (also I spy with my little eye some hennessy vsop over dere in the corner ;o) Edited December 29, 2019 by StephenG Link to comment Share on other sites More sharing options...
President Squidward Posted December 29, 2019 Share Posted December 29, 2019 Leftover Cripsy Chicken Jr. from Burger King I bought earlier. I like it plain since I’m too scared to try mayo and I don’t care for lettuce in my sandwiches haha Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted December 29, 2019 Share Posted December 29, 2019 ... scared to try mayo? Lol why Link to comment Share on other sites More sharing options...
Nebraska Posted December 29, 2019 Share Posted December 29, 2019 fish & chips @ mo's in florence oregon 2 Link to comment Share on other sites More sharing options...
YEK Posted December 29, 2019 Share Posted December 29, 2019 5 hours ago, Rubin Farr said: The lady made a Hell of a charcuterie I'm asking for a lady for Christmas next year.. 1 Link to comment Share on other sites More sharing options...
zkom Posted December 29, 2019 Share Posted December 29, 2019 Oatmeal.. Got home late last night after the Christmas and the fridge is empty. Going to the supermarket once I get some of the energy back. Link to comment Share on other sites More sharing options...
chim Posted January 1, 2020 Share Posted January 1, 2020 Last night's meal took quite a bit of planning but turned out great! Started off w lobsters with cheddar, parsley etc and a cheddar pie. The four of us were already full by then so the entree dish, beef tenderloin (not pictured) with potato casserole, had to wait and disappeared sometime after midnight... Also a fun little side snack, beer sausages in a mix of creme fraiche, salsa, chipotle sauce and sriracha. Link to comment Share on other sites More sharing options...
beerwolf Posted January 1, 2020 Share Posted January 1, 2020 Wow that looks amazing. I am drinking an ice cold pint of Punk IPA. I have to tell you it’s hitting the mild New Years Day hangover spot perfectly. 1 Link to comment Share on other sites More sharing options...
dingformung Posted January 1, 2020 Share Posted January 1, 2020 30 minutes ago, chim said: Last night's meal took quite a bit of planning but turned out great! Started off w lobsters with cheddar, parsley etc and a cheddar pie. The four of us were already full by then so the entree dish, beef tenderloin (not pictured) with potato casserole, had to wait and disappeared sometime after midnight... Also a fun little side snack, beer sausages in a mix of creme fraiche, salsa, chipotle sauce and sriracha. Nice! Link to comment Share on other sites More sharing options...
Rubin Farr Posted January 3, 2020 Share Posted January 3, 2020 Lemon rosemary salmon with sautéed asparagus, roasted tomatoes and a summer citrus salad. 4 Link to comment Share on other sites More sharing options...
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