Hugh Mughnus Posted January 15, 2020 Share Posted January 15, 2020 An ice cube or two to mellow it out maybe Link to comment Share on other sites More sharing options...
drillkicker Posted January 15, 2020 Share Posted January 15, 2020 I tried it with ice a couple of times but just didn't like it as much. I need a hard burn with my liquor or it just isn't the same. . . . Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted January 15, 2020 Share Posted January 15, 2020 I prefer mine full strength too, but usually use scotch rocks to cool it down a touch Link to comment Share on other sites More sharing options...
zkom Posted January 15, 2020 Share Posted January 15, 2020 Salmon bagel in the library coffee shop 1 Link to comment Share on other sites More sharing options...
ambermonk Posted January 16, 2020 Share Posted January 16, 2020 I made what I call a RZA Seoul burger. Two waffles toasted, veggie burger patty, slice of medium cheddar, sauteed onion, fried egg, gochujang (chili paste), and kimchi. Perhaps my best RZA burger yet. 1 1 Link to comment Share on other sites More sharing options...
BCM Posted January 16, 2020 Share Posted January 16, 2020 why's it called a RZA burger? 1 Link to comment Share on other sites More sharing options...
ambermonk Posted January 16, 2020 Share Posted January 16, 2020 6 hours ago, BCM said: why's it called a RZA burger? Because allegedly The RZA of the Wu-Tang Clan was vegetarian and sought a way to invent his own burger. So the result was two toasted waffles, a veggie patty, and fried egg as the basic ingredients. This article from August 2008 goes into more detail: https://vegetarianstar.com/2008/08/12/rza-introduces-his-rza-burger/ Quote What’s a RZA burger? A RZA burger is a veggie patty with a fried egg, cheese, lettuce, pickles and all that, smashed between two delicious waffles. Spread mustard and mayo on it with a little butter and put that shit together. Trust me, son, that shit needs to be in stores. So I've been attempting to make my own over the last two years or so, taking obvious liberties in the process. 1 1 Link to comment Share on other sites More sharing options...
dingformung Posted January 16, 2020 Share Posted January 16, 2020 5 hours ago, ambergonk said: I made what I call a RZA Seoul burger. Two waffles toasted, veggie burger patty, slice of medium cheddar, sauteed onion, fried egg, gochujang (chili paste), and kimchi. Perhaps my best RZA burger yet. 2 waffles as a burger bun? Wasn't aware that it's a thing. So American 1 Link to comment Share on other sites More sharing options...
BCM Posted January 16, 2020 Share Posted January 16, 2020 So I've been attempting to make my own over the last two years or so, taking obvious liberties in the process.*jots it down* Link to comment Share on other sites More sharing options...
Brisbot Posted January 16, 2020 Share Posted January 16, 2020 unlimited POWAH Link to comment Share on other sites More sharing options...
BCM Posted January 18, 2020 Share Posted January 18, 2020 Eagle Rare Kentucky Bourbon in the form of an Old Fashioned. 1 Link to comment Share on other sites More sharing options...
Rubin Farr Posted January 19, 2020 Share Posted January 19, 2020 Grilled salmon quinoa and kale salad, roasted street corn with cilantro and lime. Link to comment Share on other sites More sharing options...
BCM Posted January 20, 2020 Share Posted January 20, 2020 speed, benzos and alcohol sounds like a really fucking stupid idea. Link to comment Share on other sites More sharing options...
user Posted January 20, 2020 Share Posted January 20, 2020 29 minutes ago, BCM said: speed, benzos and alcohol sounds like a really fucking stupid idea. Yeah, it does. Although the stupidest thing I did was make that self pitying post which I just remembered and deleted. Then I noticed your post. 1 Link to comment Share on other sites More sharing options...
Nebraska Posted January 25, 2020 Share Posted January 25, 2020 bruschetta with tomato roasted chicken with swiss chard and shelling beans 2 Link to comment Share on other sites More sharing options...
beerwolf Posted January 25, 2020 Share Posted January 25, 2020 Theakstons Old Peculier. Haven't had it for years, I'm sure last time I tried it the quality wasn't as good as it should be. Seems as though it's bang on nowadays. Absolute corker of a beer. 10/10 Link to comment Share on other sites More sharing options...
chim Posted February 1, 2020 Share Posted February 1, 2020 Beef tenderloin at 58c, pretty bloody! 1 Link to comment Share on other sites More sharing options...
beerwolf Posted February 1, 2020 Share Posted February 1, 2020 Red wine. To wankered to lean over and check what it's called. *dribbles* 2 Link to comment Share on other sites More sharing options...
Muflontillah Posted February 4, 2020 Share Posted February 4, 2020 cheap vietnamese takeaway... Link to comment Share on other sites More sharing options...
zkom Posted February 4, 2020 Share Posted February 4, 2020 A double espresso Link to comment Share on other sites More sharing options...
dingformung Posted February 4, 2020 Share Posted February 4, 2020 Coffee with cardamom and an incredibly thiccc layer of milk foam. Somehow it's weird to drink coffee with milk foam and cardamom but it works Link to comment Share on other sites More sharing options...
user Posted February 4, 2020 Share Posted February 4, 2020 Peanut butter, sambal and fried onion sandwich. So good. Link to comment Share on other sites More sharing options...
milkface Posted February 4, 2020 Share Posted February 4, 2020 Chili and lime nuts with some cheap can of cold starbucks coffee. Link to comment Share on other sites More sharing options...
Silent Member Posted February 4, 2020 Share Posted February 4, 2020 45 minute old chewing gum. Link to comment Share on other sites More sharing options...
Nebraska Posted February 9, 2020 Share Posted February 9, 2020 pork and chicken dumplings (8 pcs each) with monster fried rice from dumpling monster 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now