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What are you consuming right now?


Squee

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  • 2 weeks later...

I experimented by making my own sandwich. I made sourdough toast, layered with fried egg, extra sharp white cheddar, sauerkraut, Japanese mayo, kielbasa, and pickle, top-to-down, in that exact order. I drizzled gochujang on top of the egg the first time I made it but decided it wasn't compatible with this particular combo. 

I don't know what to call it. I thought about BFS 9000, but that's pretty corny. But it washes down well with beer.

Edited by ambergonk
Damn Ami doesn't know how to spell sauerkraut
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