chronical Posted September 10, 2020 Share Posted September 10, 2020 loads of trackermattE! Link to comment Share on other sites More sharing options...
ambermonk Posted September 10, 2020 Share Posted September 10, 2020 Freshly cooked white rice mixed with egg and soy sauce topped with natto. And black coffee mixed with coconut oil and leftover niter kibbeh (Ethiopian ghee) I made months ago which shows no signs of spoilage. I still have a few bits of durian in the fridge but the smell is making me hesitate to finish the rest. Tastes sweet, but still has that rancid aftertaste. I hate to waste food, but... Link to comment Share on other sites More sharing options...
mause Posted September 10, 2020 Share Posted September 10, 2020 went to Montezuma's and bought some mint dark chocolate. thats wot. 1 Link to comment Share on other sites More sharing options...
essines Posted September 11, 2020 Share Posted September 11, 2020 Zevia sugar free soda. Cola. I dont much like cola at all. i much prefer rootbeer. Beer in general but im an alky and cant drink. i still do, in secret. 1 Link to comment Share on other sites More sharing options...
YEK Posted September 11, 2020 Share Posted September 11, 2020 Fettuccini Alfredo Link to comment Share on other sites More sharing options...
MadameChaos Posted September 22, 2020 Share Posted September 22, 2020 Using up the last of my final oddbox, sauted cabbage and kale, aubergine and scallions with honey and soy sauce, chicken thigh with onions and mushrooms with hoisin sauce. Lemonade. 1 Link to comment Share on other sites More sharing options...
beerwolf Posted September 22, 2020 Share Posted September 22, 2020 (edited) bog standard gin and tonic, Gordon's and Schweppes, no lime in the fruit basket, few lumps of ice tastes great booze free next 2 days so I'll probs have another one Edited September 22, 2020 by beerwolf Link to comment Share on other sites More sharing options...
drillkicker Posted September 22, 2020 Share Posted September 22, 2020 Kombucha 1 Link to comment Share on other sites More sharing options...
MadameChaos Posted September 24, 2020 Share Posted September 24, 2020 Making a load of mashed potatoes as it's a great comfort food for the onset of winter. I'm going to put cheese and spring onions in it. Yerm yerm! 1 Link to comment Share on other sites More sharing options...
beerwolf Posted September 26, 2020 Share Posted September 26, 2020 1 Link to comment Share on other sites More sharing options...
beerwolf Posted September 26, 2020 Share Posted September 26, 2020 Wow, this beer is ridiculous. It’s so silky smooth and delicious it goes down in (quite literally) seconds. Few cans of this (6%) and a bottle of red..... I’ll be fast asleep by 9pm Link to comment Share on other sites More sharing options...
user Posted September 26, 2020 Share Posted September 26, 2020 Regular shop visitor gave me these, were delicious. Managed to work my way through all 4 of them while drinking my “fuck it, it’s 5 o clock I can have a beer while serving customers” beer. Makes these 10+ hr days bearable Link to comment Share on other sites More sharing options...
hijexx Posted September 28, 2020 Share Posted September 28, 2020 Pumpkin pie Link to comment Share on other sites More sharing options...
dingformung Posted September 28, 2020 Share Posted September 28, 2020 On 9/26/2020 at 8:26 PM, user said: Makes these 10+ hr days bearable beerable 1 Link to comment Share on other sites More sharing options...
YEK Posted September 29, 2020 Share Posted September 29, 2020 Mandarin orange. Nom nom. 1 Link to comment Share on other sites More sharing options...
dingformung Posted October 1, 2020 Share Posted October 1, 2020 Marmite for the first time. It's the food of the Gods, no doubt. Link to comment Share on other sites More sharing options...
chenGOD Posted October 11, 2020 Share Posted October 11, 2020 Old fashioneds as an aperitif before homemade pizza. 2 Link to comment Share on other sites More sharing options...
zlemflolia Posted October 11, 2020 Share Posted October 11, 2020 cannabis Link to comment Share on other sites More sharing options...
Candiru Posted October 11, 2020 Share Posted October 11, 2020 pure class, imo 1 Link to comment Share on other sites More sharing options...
chenGOD Posted October 11, 2020 Share Posted October 11, 2020 Said homemade pizzas (one tomato and pepperoni, the other pesto, shrimp, and sundried tomatoes) and local brewery with delicious IPA offering 3 1 Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 11, 2020 Share Posted October 11, 2020 34 minutes ago, chenGOD said: Old fashioneds as an aperitif before homemade pizza. Peesa pics when they’re done pls! Are you still on a suntory kick these days? Link to comment Share on other sites More sharing options...
chenGOD Posted October 11, 2020 Share Posted October 11, 2020 14 minutes ago, Hugh Mughnus said: Peesa pics when they’re done pls! Are you still on a suntory kick these days? Pizza pics uploaded. Nikka is my preferred Japanese whiskey, but I do like Suntory. Recently been drinking the Kingsbarns Dream to Dram which is outstanding for a new whiskey. The old fashioned was just made with a cheap Canadian rye (from the great one’s distillery ) 1 Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 12, 2020 Share Posted October 12, 2020 pies look lovely! Haven’t had a good old fashioned in a while tbh, I need to get on that. Link to comment Share on other sites More sharing options...
chenGOD Posted October 12, 2020 Share Posted October 12, 2020 And just for zeff: the green peppers and tomatoes were from our garden, as was the basil for the pesto. stevie g, the za was tres bien. 3 Link to comment Share on other sites More sharing options...
J3FF3R00 Posted October 12, 2020 Share Posted October 12, 2020 Carrot cake I baked from scratch. I used this recipe as a backbone but changed it up. https://www.inspiredtaste.net/25753/carrot-cake-recipe/ ... I added an extra half cup or so of carrot, cut about 1/4 cup of sugar in the batter, then added an extra 1/4tsp salt, extra 1/2 tsp cinnamon, 1tsp nutmeg, 1tsp ground ginger and 1/4tsp freshly ground cloves (1/2tsp whole). The cream cheese frosting was super easy to make and wasn’t too sweet. It’s nice to pretend that just because there’s a bunch of carrots/fiber in there that it’s healthy. But I’m guessing it isn’t. Link to comment Share on other sites More sharing options...
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