dingformung Posted September 25, 2018 Share Posted September 25, 2018 a casserole containing king oyster mushrooms, potatoes, peppers, red wine, champignons, gouda cheese, teriyaki sauce, onions, different herbs the teriyaki sauce seems a bit out of place but it actually is a good combo Link to comment Share on other sites More sharing options...
user Posted September 25, 2018 Share Posted September 25, 2018 Teriyakisauce and red wine in a casserole? Champignons and oysters? Cheese? I knew you germans were into some sick shit but that is truly atrocious. Link to comment Share on other sites More sharing options...
dingformung Posted September 25, 2018 Share Posted September 25, 2018 Not oysters! oyster mushrooms only thing thats out of place here is the teriyaki sauce but it actually worked! Link to comment Share on other sites More sharing options...
user Posted September 25, 2018 Share Posted September 25, 2018 Shit, sorry. My whole sick shit shtick was based on oysters being in the casserole. Disregard. Link to comment Share on other sites More sharing options...
dingformung Posted September 25, 2018 Share Posted September 25, 2018 and on me being German, where - I admit - you might have a point Link to comment Share on other sites More sharing options...
user Posted September 27, 2018 Share Posted September 27, 2018 Turkish garlic sausage with heaps of onion chutney. The farts will be delectable. Link to comment Share on other sites More sharing options...
caze Posted September 27, 2018 Share Posted September 27, 2018 tea and prince chocolate biscuits Link to comment Share on other sites More sharing options...
Guest Ovitus Posted September 30, 2018 Share Posted September 30, 2018 (edited) so I've come to the conclusion, yautia is a vastly superior tuber to the potato.. I wish I had this revelation sooner as now I would almost always prefer the former.. the texture is just so much softer, it literally melts in your mouth with its starchy, succulent goodness. recommended with some olive oil and dash of Kala namak or ordinary table salt Edited September 30, 2018 by Ovitus Link to comment Share on other sites More sharing options...
hello spiral Posted September 30, 2018 Share Posted September 30, 2018 Not right now but last night I had Unagi Don in a pub in Green Lanes and it was well lush Link to comment Share on other sites More sharing options...
chenGOD Posted October 6, 2018 Share Posted October 6, 2018 Dinner tonight. The missus brought back a couple of nice vintages from France. Most of the veggies and herbs are from our garden. Well lush. Link to comment Share on other sites More sharing options...
iococoi Posted October 14, 2018 Share Posted October 14, 2018 Farinata..too much of..gasp, burp, fart Link to comment Share on other sites More sharing options...
ambermonk Posted October 14, 2018 Share Posted October 14, 2018 (edited) Three-bean avocado salad. One of my creations (but not inventions) I'm most proud of. Edited October 14, 2018 by ambermonk Link to comment Share on other sites More sharing options...
zkom Posted October 15, 2018 Share Posted October 15, 2018 Rum and coke Link to comment Share on other sites More sharing options...
Soloman Tump Posted October 15, 2018 Share Posted October 15, 2018 My own finger nails Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 15, 2018 Share Posted October 15, 2018 (edited) Dinner tonight. The missus brought back a couple of nice vintages from France. Most of the veggies and herbs are from our garden. Well lush. ADC07B23-D2C7-44F2-8F19-A6F62611BAB7.jpeg v nice. Into gardening now? I would love to have a garden, even if it was just a few veggies or whatever. I just don't think I'd be able to maintain it well enough. Some plants are pretty resilient though, you can grow tomatoes with next to zero fuss. edit: I've a hugeeeee backyard at the new home, might try a few planters or something. Edited October 15, 2018 by Bulk VanderHooj Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 15, 2018 Share Posted October 15, 2018 buggers! so I guess you'll be having possum for dinner? Link to comment Share on other sites More sharing options...
iococoi Posted October 15, 2018 Share Posted October 15, 2018 (edited) YUM! sorry, i meant YUM! Edited October 15, 2018 by iococoi Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 15, 2018 Share Posted October 15, 2018 I've never eaten possum. Squirrel once. Link to comment Share on other sites More sharing options...
ManjuShri Posted October 22, 2018 Share Posted October 22, 2018 Chocolate Hobnobs and Lemon Fanta. Link to comment Share on other sites More sharing options...
Silent Member Posted October 22, 2018 Share Posted October 22, 2018 We don't have possums over here, but they seem pretty rad. Link to comment Share on other sites More sharing options...
cwmbrancity Posted October 22, 2018 Share Posted October 22, 2018 diazepam Link to comment Share on other sites More sharing options...
user Posted October 22, 2018 Share Posted October 22, 2018 Having a post-fmlday meal; bratwurst on baguette with mustard, onion chutney and some fancy pickles, kimchi on the side, cracked open a cold boy. Link to comment Share on other sites More sharing options...
hello spiral Posted October 22, 2018 Share Posted October 22, 2018 ^hnng lush green tea, boiled egg, clementines Link to comment Share on other sites More sharing options...
Rubin Farr Posted October 24, 2018 Share Posted October 24, 2018 Roasted duck with an iced tea Link to comment Share on other sites More sharing options...
ManjuShri Posted October 25, 2018 Share Posted October 25, 2018 Quorn pasties w/ Tropical Sun hot pepper and scotch bonnet sauces, and some Emerge Zero. I actually prefer the Quorn over regular pasties, as there's never any gristle and they do really good pastry for frozen supermarket gear. Link to comment Share on other sites More sharing options...
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