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What are you consuming right now?


Squee

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  • 4 weeks later...
  • 3 weeks later...

Any salmiak recommendations, brus? Only tried Djungelvrål and Fazer's Tyrkisk Peber so far.

 

https://www.amazon.co.uk/s/257-7818550-0384952?url=search-alias%3Daps&field-keywords=salmiak

I'm quite fond of Heksehyl.

Edited by Gocab
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  • 2 weeks later...

Just had tamago kake gohan (freshly cooked rice mixed with egg and soy sauce) with natto on top for breakfast.

Fav breakfast. Torn nori + boiled, chopped okra mixed with the nattō or a bit of mackerel + chili are welcome additions too.

 

 

Coffee.

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just finished a pint of almond milk, been on the beer all afternoon, listening to tracks (loads of Judas Priest and John Carpenters The Fog)

 

might have another beer before bed, then again I think it might be best that I don't....

 

(got just that very slight swirling effect, which doesn't need tweaking any further)

Edited by beerwolf
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