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Chris Moss Acid

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  • 2 weeks later...
17 minutes ago, yekker said:

Needs more cheeeeeeeeese

Nope. I actually ended up putting too much mozzarella on it. Should have put more parmigiano reggiano on it.

8 minutes ago, J3FF3R00 said:

Anybody have a good recommendation for a pizza stone that can be used on a gas grill?

What about baking steel?
https://www.nytimes.com/wirecutter/reviews/best-pizza-stone-and-baking-steel/

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3 hours ago, Squee said:

Nope. I actually ended up putting too much mozzarella on it. Should have put more parmigiano reggiano on it.

Mister fancy pants!

 

uhf.gif

Edited by yekker
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16 hours ago, Squee said:

Nope. I actually ended up putting too much mozzarella on it. Should have put more parmigiano reggiano on it.

What about baking steel?
https://www.nytimes.com/wirecutter/reviews/best-pizza-stone-and-baking-steel/

23 pounds ... not sure home ovens are made for that kind of weight ...

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2 hours ago, rhmilo said:

23 pounds ... not sure home ovens are made for that kind of weight ...

I think Jefferoo was asking about pizza stones for a gas grill and not an oven. Could be wrong though.

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1 minute ago, Squee said:

I think Jefferoo was asking about pizza stones for a gas grill and not an oven. Could be wrong though.

He did.

Not sure those can handle such weight either, unless they’re the type you can grill entire pigs on.

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  • 1 month later...
On 10/7/2021 at 5:47 AM, Muflontillah said:

Most favorite of frozen pizzas I buy these days... nothing special but I really enjoy it...

ShotType1_540x540.jpg

What’s an “American style” pizza?

On 8/18/2021 at 1:42 AM, iococoi said:

ImageImageImageImage

Does she look skinnier in each picture? Maybe it’s that Activia pizza ? ? 

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It's very impressive how she has a pizza slice in her hand in all her pictures, yet her pizza is untouched.

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