Candiru Posted March 26, 2016 Share Posted March 26, 2016 Sierra Nevada Pale Ale and some surprisingly good North Carolina nugz Link to comment Share on other sites More sharing options...
luke viia Posted March 26, 2016 Share Posted March 26, 2016 AK-47 vape oil, muffins Link to comment Share on other sites More sharing options...
BCM Posted March 26, 2016 Share Posted March 26, 2016 mouthwash Link to comment Share on other sites More sharing options...
Nebraska Posted March 26, 2016 Share Posted March 26, 2016 Link to comment Share on other sites More sharing options...
doublename Posted March 26, 2016 Share Posted March 26, 2016 Homemade yogurt and some not homemade muesli Link to comment Share on other sites More sharing options...
beerwolf Posted March 26, 2016 Share Posted March 26, 2016 Timothy Taylor Bolt Thrower..... sorry Bolt Maker (4.2%) It's won loads of gongs over the years, I prefer it to the famous Land Lord. Snagged myself 4 bottles, they won't last long I wager, should of got 4 more. Lucky I got a shed full of cider then Got nowt on this afternoon apart from beer drinking, Game of Thrones and tunes Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 26, 2016 Share Posted March 26, 2016 (edited) Nothing yet, but I've got this 12lb beef brisket smoking in the smoker for 14 hours. Here are some before pics, cooked pics to follow in about 10hrs. It's paired with a very basic cabbage coleslaw, and also a grilled corn salad mixed with nopale, hot peppers, other veggies, and an apple cider vinegar. Also homemade cornbread muffins. Edit: the thing was too big for one shelf in my smoker so I had to cut it in two =( Edited March 26, 2016 by StephenG Link to comment Share on other sites More sharing options...
Audioblysk Posted March 26, 2016 Share Posted March 26, 2016 (cries while saluting you to the sound of 'O'Canada' playing in the background) God bless you, you magnificent bastard. AK-47 vape oil, muffins I still wish you'd save some $ and come see me for your cannabis needs I'd take care of you right papi. Link to comment Share on other sites More sharing options...
Guest Posted March 26, 2016 Share Posted March 26, 2016 ways to craft an opening sentence on tindr Link to comment Share on other sites More sharing options...
doublename Posted March 26, 2016 Share Posted March 26, 2016 "What dat mouf do" Link to comment Share on other sites More sharing options...
chronical Posted March 26, 2016 Share Posted March 26, 2016 Chocolate cookies! Three to be exact. Link to comment Share on other sites More sharing options...
beerwolf Posted March 26, 2016 Share Posted March 26, 2016 Nothing yet, but I've got this 12lb beef brisket smoking in the smoker for 14 hours. Here are some before pics, cooked pics to follow in about 10hrs. It's paired with a very basic cabbage coleslaw, and also a grilled corn salad mixed with nopale, hot peppers, other veggies, and an apple cider vinegar. Also homemade cornbread muffins. Edit: the thing was too big for one shelf in my smoker so I had to cut it in two =( Jesus H Christ I don't like show-offs. Really that's what I hate the most in the world, but I'll let you off StephenG 'cause I like you lol I'm jealous man. No more pics Link to comment Share on other sites More sharing options...
doublename Posted March 26, 2016 Share Posted March 26, 2016 (edited) Nothing yet, but I've got this 12lb beef brisket smoking in the smoker for 14 hours. Here are some before pics, cooked pics to follow in about 10hrs. It's paired with a very basic cabbage coleslaw, and also a grilled corn salad mixed with nopale, hot peppers, other veggies, and an apple cider vinegar. Also homemade cornbread muffins. Edit: the thing was too big for one shelf in my smoker so I had to cut it in two =( Jesus H Christ I don't like show-offs. Really that's what I hate the most in the world, but I'll let you off StephenG 'cause I like you lol I'm jealous man. No more pics Stephen's always got the most succulent meat on display. Edited March 26, 2016 by doublename Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 26, 2016 Share Posted March 26, 2016 Nothing yet, but I've got this 12lb beef brisket smoking in the smoker for 14 hours. Here are some before pics, cooked pics to follow in about 10hrs. It's paired with a very basic cabbage coleslaw, and also a grilled corn salad mixed with nopale, hot peppers, other veggies, and an apple cider vinegar. Also homemade cornbread muffins. Edit: the thing was too big for one shelf in my smoker so I had to cut it in two =( Jesus H Christ I don't like show-offs. Really that's what I hate the most in the world, but I'll let you off StephenG 'cause I like you lol I'm jealous man. No more pics Stephen's always got the most succulent meat on display. lol guys. Link to comment Share on other sites More sharing options...
beerwolf Posted March 26, 2016 Share Posted March 26, 2016 The Feast of Stephen Link to comment Share on other sites More sharing options...
Lane Visitor Posted March 27, 2016 Share Posted March 27, 2016 (edited) Just microwaved some corn tortillas and put some hot sauce on them as a cheap snack cuz im broke it was actually really good Edited March 27, 2016 by Lane Visitor Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 27, 2016 Share Posted March 27, 2016 (edited) Got a bit too hammed last night to come back and post this. This is what she looked like after about 12hrs 10.5hrs. Was f'en delish. (edited, it was actually 10.5hrs not 12). Edited March 27, 2016 by StephenG Link to comment Share on other sites More sharing options...
doublename Posted March 27, 2016 Share Posted March 27, 2016 (edited) ^sweet jesus, steph Can we do a Kickstarter to send Lane a pizza? Edited March 27, 2016 by doublename Link to comment Share on other sites More sharing options...
caze Posted March 27, 2016 Share Posted March 27, 2016 just had a toasted ham & cheese with wholegrain mustard in there too. and lots of tea. Link to comment Share on other sites More sharing options...
spratters Posted March 27, 2016 Share Posted March 27, 2016 Was going to post the leg of lamb I did for Sunday roast but can't now I've seen Stephen's, I feel like such a waste. This is your fault Stephen with your tasty meat. I'm drinking Hobgoblin by the way. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 27, 2016 Share Posted March 27, 2016 (edited) I hope you guys enjoyed the pics! Post the lamb sprat! I'd love to see a good leg of lamb. Lamb isn't something I've ventured into really, I'd like to give it a try though. Shredded brisket poutine for dinner tonight btw, use up some of those leftovers. ps anytime any of you just happen to be in Calgary, I'd love to cook for yoooooo. Edited March 27, 2016 by StephenG Link to comment Share on other sites More sharing options...
YEK Posted March 27, 2016 Share Posted March 27, 2016 vanilla almond milk Link to comment Share on other sites More sharing options...
beerwolf Posted March 27, 2016 Share Posted March 27, 2016 (edited) I hope you guys enjoyed the pics! Post the lamb sprat! I'd love to see a good leg of lamb. Lamb isn't something I've ventured into really, I'd like to give it a try though. Shredded brisket poutine for dinner tonight btw, use up some of those leftovers. ps anytime any of you just happen to be in Calgary, I'd love to cook for yoooooo. A whole shoulder of lamb is the way forward, leg of lamb is good though, but shoulder is fantastic imo. Maybe I should start posting up photos of my feasts. You know I eat like a king. Need to workout how to get them from my phone onto watmm, then again I probably won't bother lol. Quite interested in getting a smoker. I cook plenty in my webber bbq on indirect heat, and with good fuel but it's only good for whole chickens, ducks, and thick big slabs of ribs. I'd like to cook bigger cuts though. Like a whole fucking wild boar lol. This is definitely my favorite General Banter thread. Fuck talking about cartoons, what I think of Americans, muslims and fascists. This is where it's at! Savage Edited March 27, 2016 by beerwolf Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 27, 2016 Share Posted March 27, 2016 (edited) I'll have to pick your brain for good lamb recipes sometime then. Lamb isn't very common here. Some stores carry it but it's very expensive (on par with or slightly higher than premium beef cuts). I could probably order some from my butcher though! Edited March 27, 2016 by StephenG Link to comment Share on other sites More sharing options...
Adieu Posted March 27, 2016 Share Posted March 27, 2016 mmm beef. I'm eating an ahi poke salad. Link to comment Share on other sites More sharing options...
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