Hugh Mughnus Posted March 27, 2016 Share Posted March 27, 2016 mmmm Link to comment Share on other sites More sharing options...
caze Posted March 27, 2016 Share Posted March 27, 2016 a 2011 Baolo, tis very nice Link to comment Share on other sites More sharing options...
luke viia Posted March 28, 2016 Share Posted March 28, 2016 AK-47 vape oil, muffins I still wish you'd save some $ and come see me for your cannabis needs I'd take care of you right papi. I'm down Link to comment Share on other sites More sharing options...
hello spiral Posted March 28, 2016 Share Posted March 28, 2016 espresso, dark choc leibniz Link to comment Share on other sites More sharing options...
YEK Posted March 28, 2016 Share Posted March 28, 2016 chocolate ;) Link to comment Share on other sites More sharing options...
beerwolf Posted March 28, 2016 Share Posted March 28, 2016 I'll have to pick your brain for good lamb recipes sometime then. Lamb isn't very common here. Some stores carry it but it's very expensive (on par with or slightly higher than premium beef cuts). I could probably order some from my butcher though! I did this a few weeks ago, it was fantastic! Simple but tasty ingredients which is what I prefer, you can google other recipes (Moroccan's know how to do slow cooked lamb very well). But I can recommend this one to get you going. http://www.dailymail.co.uk/femail/article-3400998/Tom-s-winter-wonders-Mustard-glazed-lamb-shoulder.html Link to comment Share on other sites More sharing options...
BCM Posted March 28, 2016 Share Posted March 28, 2016 tea Link to comment Share on other sites More sharing options...
Milwaukeeeee Posted March 28, 2016 Share Posted March 28, 2016 strawberries Link to comment Share on other sites More sharing options...
JUVITH SITH Posted March 28, 2016 Share Posted March 28, 2016 strawberries https://venetiansnares.bandcamp.com/track/cabbage my ears drums and brain are consuming this right now, isn't that funny Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 28, 2016 Share Posted March 28, 2016 I'll have to pick your brain for good lamb recipes sometime then. Lamb isn't very common here. Some stores carry it but it's very expensive (on par with or slightly higher than premium beef cuts). I could probably order some from my butcher though! I did this a few weeks ago, it was fantastic! Simple but tasty ingredients which is what I prefer, you can google other recipes (Moroccan's know how to do slow cooked lamb very well). But I can recommend this one to get you going. http://www.dailymail.co.uk/femail/article-3400998/Tom-s-winter-wonders-Mustard-glazed-lamb-shoulder.html Thank you! I know what I'm having this weekend ;) My friend posted last night that he had lamb so I'll check with him on where he got it. Link to comment Share on other sites More sharing options...
caze Posted March 28, 2016 Share Posted March 28, 2016 another simple and classic lamb recipe is to get a leg, use a small sharp knife to make about 15 1" incisions around it, chop some garlic into little slivers and jam them in the cuts with some rosemary. season and drizzle with olive oil, place in a roasting dish with some sliced onions, bay leaf, thyme, and more garlic for the gravy. whack it in a medium-hot oven for an hour (or less maybe, use a meat thermometer for best results - leg takes less cooking time than shoulder). add some water to the roasting dish for the last 20 mins, and make up a gravy at the end with a glass of red wine and a couple tbsp of roux in the strained roasting juices. serve with mint sauce and roast spuds and roast carrots & parsnips (or any other root veg). Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted March 28, 2016 Share Posted March 28, 2016 That sounds delicious. Is lamb like beef, best medium-rare? Link to comment Share on other sites More sharing options...
caze Posted March 28, 2016 Share Posted March 28, 2016 (edited) Is lamb like beef, best medium-rare? you want it a little pink, but not as bloody as a proper steak should be. Edited March 28, 2016 by caze Link to comment Share on other sites More sharing options...
Audioblysk Posted March 29, 2016 Share Posted March 29, 2016 (edited) Leftover leg of lamb and roasted potatoes from last night. We butterflied the meat off the bone and saved the bone for stock/stew. Chucked it into a simple marinade of olive oil, lemon juice, greek oregano, salt, pepper and garlic for 16 hours. Then we seared direct on the weber grill until nice and browned, moved over to the indirect side for 45 minutes while smoking with apple chips that we soaked in pinot noir and garlic. Lamb can be served rare and IMO offers a better black and blue if it's high quality than most steaks unless one is paying top dollar. Every spring I pig out and cook myself a english pea, shiitake and leek risotto served with rare Frenched rack of lamb and a little port wine redux... classic shit really... It will also make any lady you're courting start thinking of copulating with you. I can guarantee that. Copulation like bunnies. Pair that shit with a napa or sonoma cabernet sauvignon with a strong cherry/berry start, dark finish and medium tannin content. Edited March 29, 2016 by Audioblysk Link to comment Share on other sites More sharing options...
hello spiral Posted March 29, 2016 Share Posted March 29, 2016 Green tea and mini jaffa cake bar Link to comment Share on other sites More sharing options...
KovalainenFanBoy Posted March 29, 2016 Share Posted March 29, 2016 (edited) myself Edited March 29, 2016 by ThatSpanishGuy Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted April 8, 2016 Share Posted April 8, 2016 A glass of this on ice! Delicious straight. Don't think I'd waste it on a mixer. Really a step up in the rye game imo Link to comment Share on other sites More sharing options...
beerwolf Posted April 8, 2016 Share Posted April 8, 2016 (edited) my daily 4am mug of green tea Edited April 8, 2016 by beerwolf Link to comment Share on other sites More sharing options...
hello spiral Posted April 8, 2016 Share Posted April 8, 2016 Coffee, water Link to comment Share on other sites More sharing options...
hello spiral Posted April 10, 2016 Share Posted April 10, 2016 Lamb's kidneys fried in butter, a bottle of blonde Leffe completely fucking L U S H Link to comment Share on other sites More sharing options...
MadameChaos Posted April 13, 2016 Share Posted April 13, 2016 mini cheddars and a mug of strong tea. Link to comment Share on other sites More sharing options...
juiceciuj Posted April 13, 2016 Share Posted April 13, 2016 eggs fried in coconut oil and almond cheese, coffee with almond milk, orange Link to comment Share on other sites More sharing options...
caze Posted April 16, 2016 Share Posted April 16, 2016 just had some of these korean chicken wings, lush Link to comment Share on other sites More sharing options...
Guest Posted April 16, 2016 Share Posted April 16, 2016 Çiğ köfte; https://en.wikipedia.org/wiki/%C3%87i%C4%9F_k%C3%B6fte Link to comment Share on other sites More sharing options...
doublename Posted April 16, 2016 Share Posted April 16, 2016 fuckin up tha burrito bowl Link to comment Share on other sites More sharing options...
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