Uf0 Posted October 12, 2020 Share Posted October 12, 2020 mdma 1 1 Link to comment Share on other sites More sharing options...
Diurn Posted October 12, 2020 Share Posted October 12, 2020 15 hours ago, cyanobacteria said: cannabis Link to comment Share on other sites More sharing options...
ambermonk Posted January 11, 2021 Share Posted January 11, 2021 Made this for dinner (well, half-assed waipipo version) This is how it turned out Had leftover cooked white rice to use up, but it was plain. So I ended up throwing in some chicken broth and minced ginger before adding the other sauces. This is also my first time ever using MSG in cooking (yes, the most important ingredient). So I'd say it was maybe a 66 percent match with Nigel Ng's Uncle Roger's, but I think it turned out pretty Fuiyo overall. 2 Link to comment Share on other sites More sharing options...
Limo Posted January 11, 2021 Share Posted January 11, 2021 Did Korean Tacos this weekend. Really good. Marinate meat (I used short ribs) overnight or more in soy sauce, mirin, lots of garlic, spring onion, sesame oil and quite a bit of sugar. Cook meat. I seared it and then put it in a 90 degree oven for 8 hours. Doesn’t really matter. The important thing is you end up with meat that has a Korean BBQ type flavor, meaning salty and sweet. Shred, cut up, do whatever to the meat and dump on soft shell tacos. Add a salad that has some vaguely Korean seeming ingredients, like Napa (“Chinese”) cabbage and daikon (rettich). Since Korean tacos were invented in Los Angeles you should finish off the tacos with cilantro and Sriracha. Very good, will make again. 2 Link to comment Share on other sites More sharing options...
YangYing Posted January 11, 2021 Share Posted January 11, 2021 Metric fucktons of sugar Link to comment Share on other sites More sharing options...
dingformung Posted January 13, 2021 Share Posted January 13, 2021 (edited) Edited January 13, 2021 by dingformung 1 Link to comment Share on other sites More sharing options...
J3FF3R00 Posted January 13, 2021 Share Posted January 13, 2021 (edited) IMO... This is actually better than most actual chorizos you can get in a store. By far the best soy chorizo out there that I've tried. A go-to breakfast of mine is about 1/3rd cup of this stuff cooked up with an egg and served on lightly pan fried corn tortillas w/ diced red onion, avocado, cilantro and tapatio. Today I just chucked a big hunk of this stuff in with a couple eggs and made a scramble (served again with tapatio... and some grapefruit juice) and it was damn near heaven. Edited January 13, 2021 by J3FF3R00 Link to comment Share on other sites More sharing options...
dingformung Posted January 14, 2021 Share Posted January 14, 2021 I'm Chorizo Link to comment Share on other sites More sharing options...
Limo Posted January 14, 2021 Share Posted January 14, 2021 1 hour ago, dingformung said: I'm Chorizo soy boy Link to comment Share on other sites More sharing options...
dingformung Posted January 14, 2021 Share Posted January 14, 2021 ¡desafortunadamente no! Link to comment Share on other sites More sharing options...
Limo Posted January 14, 2021 Share Posted January 14, 2021 57 minutes ago, dingformung said: ¡desafortunadamente no! Ah, sorry for assuming your gender. 1 Link to comment Share on other sites More sharing options...
toaoaoad Posted January 15, 2021 Share Posted January 15, 2021 I think there was something about that Soy Chorizo in the dank memes thread not long ago I am consuming: Beet juice Link to comment Share on other sites More sharing options...
sheatheman Posted January 15, 2021 Share Posted January 15, 2021 Milk over ice Link to comment Share on other sites More sharing options...
iococoi Posted January 15, 2021 Share Posted January 15, 2021 caf + chocolate oatmilk + roll with some crema di marroni Link to comment Share on other sites More sharing options...
toaoaoad Posted January 23, 2021 Share Posted January 23, 2021 Link to comment Share on other sites More sharing options...
iococoi Posted January 23, 2021 Share Posted January 23, 2021 Link to comment Share on other sites More sharing options...
toaoaoad Posted February 5, 2021 Share Posted February 5, 2021 Bought some of this on a whim and now I am fucking addicted to it. It's all I think about. 2 Link to comment Share on other sites More sharing options...
ambermonk Posted February 5, 2021 Share Posted February 5, 2021 I was munching on some petrified stale bread a few minutes ago Link to comment Share on other sites More sharing options...
user Posted February 5, 2021 Share Posted February 5, 2021 A plate of snert and a glass of tap water. 2 Link to comment Share on other sites More sharing options...
ambermonk Posted February 16, 2021 Share Posted February 16, 2021 Bruh I just made one of these for dinner for the first time and it's f.i.r.e. Only thing I did differently was use a meatless burger patty instead of spam. Still delicious. 1 Link to comment Share on other sites More sharing options...
Braintree Posted February 16, 2021 Share Posted February 16, 2021 Black tea. Black tea. Link to comment Share on other sites More sharing options...
YEK Posted February 16, 2021 Share Posted February 16, 2021 Scrambled eggs Link to comment Share on other sites More sharing options...
zkom Posted February 16, 2021 Share Posted February 16, 2021 2 Link to comment Share on other sites More sharing options...
toaoaoad Posted February 16, 2021 Share Posted February 16, 2021 Broccoli soup Link to comment Share on other sites More sharing options...
drillkicker Posted March 6, 2021 Share Posted March 6, 2021 Marijuana Link to comment Share on other sites More sharing options...
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