Hugh Mughnus Posted September 17, 2015 Share Posted September 17, 2015 I accidentally slightly overcooked my eggs so the yolk isn't all runny any yummy Link to comment Share on other sites More sharing options...
hoggy Posted September 17, 2015 Share Posted September 17, 2015 i like a cup of bovril with lard in. especially after i've hard a hard day down tut mine. Sorry to be a dickhead but it always pisses me off - it's down't mine not down tut mine Or for example, going tut (to the) shops Link to comment Share on other sites More sharing options...
Squee Posted September 17, 2015 Share Posted September 17, 2015 I understand how the idea of butter in coffee might be revolting at first, but with a blender it works. It's an insult to coffee... and why would you do this? I accidentally slightly overcooked my eggs so the yolk isn't all runny any yummy You should sous vide that shit. Link to comment Share on other sites More sharing options...
kokoon Posted September 17, 2015 Share Posted September 17, 2015 My vintage receiver is going out. No surprise, but I'm not going to enjoy buying a new one. This one had cool weighted knobs. what sorta receiver? if its a nice one you could fix it/get it fixed. It's a Pioneer SX-750 (from 1976 or '77) that I found on the street. It was working fine for a couple years, but now the left channel will go out intermittently. Makes it pretty hard to mix my music... My parents have one of these! Aaaaand it also has the same channel problem. But it was good right up into the mid-00's (they've had it for longer than I've existed). if jiggling the speaker cable for that channel makes the signal come back then it's just a solder joint has become loose. just need to heat that joint up and reflow the solder and it should be all good. I have a technics amp of a similar vintage, the hybrid end stages seem to crap out regularly, mine has a blown channel too. I ordered the part years ago and still haven't tried replacing it. Hmmm maybe now would be a good time, the amp is fantastic sounding and beautiful! Link to comment Share on other sites More sharing options...
drillkicker Posted September 17, 2015 Share Posted September 17, 2015 i like a cup of bovril with lard in. especially after i've hard a hard day down tut mine. Sorry to be a dickhead but it always pisses me off - it's down't mine not down tut mine Or for example, going tut (to the) shops What language is that? Link to comment Share on other sites More sharing options...
kokoon Posted September 17, 2015 Share Posted September 17, 2015 My amp is this one: Link to comment Share on other sites More sharing options...
Braintree Posted September 18, 2015 Share Posted September 18, 2015 My vintage receiver is going out. No surprise, but I'm not going to enjoy buying a new one. This one had cool weighted knobs. what sorta receiver? if its a nice one you could fix it/get it fixed. It's a Pioneer SX-750 (from 1976 or '77) that I found on the street. It was working fine for a couple years, but now the left channel will go out intermittently. Makes it pretty hard to mix my music... My parents have one of these! Aaaaand it also has the same channel problem. But it was good right up into the mid-00's (they've had it for longer than I've existed). if jiggling the speaker cable for that channel makes the signal come back then it's just a solder joint has become loose. just need to heat that joint up and reflow the solder and it should be all good. I have a technics amp of a similar vintage, the hybrid end stages seem to crap out regularly, mine has a blown channel too. I ordered the part years ago and still haven't tried replacing it. Hmmm maybe now would be a good time, the amp is fantastic sounding and beautiful! Yeah, it has a nice warm glow from the internal light, too. Gets a bit hot in my room, though. Jiggling the cable doesn't do anything, but I may have to open it up and try the solder method. Thanks for the tip! Link to comment Share on other sites More sharing options...
caze Posted September 18, 2015 Share Posted September 18, 2015 i like a cup of bovril with lard in. especially after i've hard a hard day down tut mine. Sorry to be a dickhead but it always pisses me off - it's down't mine not down tut mine Or for example, going tut (to the) shops What language is that? Yorkshire Link to comment Share on other sites More sharing options...
drillkicker Posted September 18, 2015 Share Posted September 18, 2015 Oh, OK. Link to comment Share on other sites More sharing options...
Alcofribas Posted September 18, 2015 Share Posted September 18, 2015 any chance we can change the thread title to "srupid first world problems..."? Link to comment Share on other sites More sharing options...
chenGOD Posted September 18, 2015 Share Posted September 18, 2015 Oh, OK. For further clarification Link to comment Share on other sites More sharing options...
MadameChaos Posted September 19, 2015 Share Posted September 19, 2015 i like a cup of bovril with lard in. especially after i've hard a hard day down tut mine. Sorry to be a dickhead but it always pisses me off - it's down't mine not down tut mine Or for example, going tut (to the) shops You are correct, sorry old chap. *tapdances sideways out of thread* Link to comment Share on other sites More sharing options...
usagi Posted September 19, 2015 Share Posted September 19, 2015 any chance we can change the thread title to "srupid first world problems..."? motion seconded. Squae pls Link to comment Share on other sites More sharing options...
sweepstakes Posted September 19, 2015 Share Posted September 19, 2015 I understand how the idea of butter in coffee might be revolting at first, but with a blender it works. It's an insult to coffee... and why would you do this? 1) Medium-chain triglycerides can help you get into ketosis more quickly, if you're into that sort of thing. If you don't have a tolerance to them they do give you a freaky rush of energy and mental focus/clarity. It's not like caffeine. 2) It's an easy to make and surprisingly satisfying breakfast, especially on a cold day. 3) It tastes good. I use cinnamon just like ambermonk, and when I use unrefined coconut oil (which also has some MCTs) it tastes a lot like a cinnamon bun to me. I'd say it's no more an insult to coffee than a mocha. I occasionally have a bulletproof coffee but I mostly have mine black. I do have to say that MCT oil on its own is totally disgusting and I haven't found any use for it besides this. Link to comment Share on other sites More sharing options...
Squee Posted September 19, 2015 Share Posted September 19, 2015 any chance we can change the thread title to "srupid first world problems..."?motion seconded. Squae pls Sure why not? Link to comment Share on other sites More sharing options...
ambermonk Posted September 19, 2015 Share Posted September 19, 2015 (edited) Whoa, thraed is actually srupidized. Badass.And basically what Sweep said regarding buttered/Bulletproof coffee. Never used the MCT stuff tho, just unrefined coconut oil. Besides, coconut oil is pretty versatile. Actually applied the leftovers to chapped skin when it's cold. Edited September 19, 2015 by ambermonk Link to comment Share on other sites More sharing options...
Alcofribas Posted September 19, 2015 Share Posted September 19, 2015 fuck. yes. Link to comment Share on other sites More sharing options...
usagi Posted September 19, 2015 Share Posted September 19, 2015 <3333 Link to comment Share on other sites More sharing options...
usagi Posted September 19, 2015 Share Posted September 19, 2015 being sick on holiday is the lamest thing. I flew into Chicago a bit over two weeks ago and started my big roadtrip, had a great time so far, now I'm in Montreal, but I'm stuck in the hotel for now cos I've been disgusting with salsa the last few days and I can barely move without using pills. fak. well. I have some time to get better and explore Montreal still. and eventually I will be down for the NY and Boston Ae shows with watmms. and then it's back to Chi-town for deep dish pizza with alco. Link to comment Share on other sites More sharing options...
Alcofribas Posted September 19, 2015 Share Posted September 19, 2015 FYI being disgusting with salsa AND eating deep dish is a place I've never gone before. Link to comment Share on other sites More sharing options...
Audioblysk Posted September 19, 2015 Share Posted September 19, 2015 lol salsa is Australian for 'the flu' god damn racists. Link to comment Share on other sites More sharing options...
usagi Posted September 19, 2015 Share Posted September 19, 2015 Link to comment Share on other sites More sharing options...
YO303 Posted September 19, 2015 Share Posted September 19, 2015 (edited) I understand how the idea of butter in coffee might be revolting at first, but with a blender it works. It's an insult to coffee... and why would you do this? The world has gone mad, now we are even afraid of offending coffee. Edited September 19, 2015 by Deer Link to comment Share on other sites More sharing options...
ambermonk Posted September 19, 2015 Share Posted September 19, 2015 I like my women like I like my coffee; buttery and offensive Link to comment Share on other sites More sharing options...
autopilot Posted September 19, 2015 Share Posted September 19, 2015 I like my women like I like my coffee; ground up & in the freezer Link to comment Share on other sites More sharing options...
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