MisterE Posted July 13, 2015 Share Posted July 13, 2015 steaks that dont deserve to be eaten Link to comment Share on other sites More sharing options...
YangYing Posted July 13, 2015 Share Posted July 13, 2015 people type b Link to comment Share on other sites More sharing options...
Adieu Posted July 13, 2015 Share Posted July 13, 2015 it goes beyond gender, steak is like bad sex looks n smells delicious at the outset, but gets chewy, bland & boring by the 2nd bite if you'r steak is chewy it's not prepared properly or bad quality meat. Gristle should always be cooked enough that it becomes soft and easy to chew. Link to comment Share on other sites More sharing options...
chenGOD Posted July 13, 2015 Share Posted July 13, 2015 Jesus, what kinds of steaks are you people having? Steak, when done right, is fucking amazing. lol, seriously hey? Steak is fucking amazing when done proper. Maybe they just need proper beef. I've had beef in countries all over the world and none compare to Texas or Alberta, at least in my experience. I had kobe once and it was also delicious but not my first choice. Different preparation of course. Have you tried any of that PEI Blue Ribbon Beef? Goddamn that is some good steak. Ranks up there with Alberta beef. Kobe is delicious, but in its own way - and it's developed for Japanese palates. Link to comment Share on other sites More sharing options...
usagi Posted July 13, 2015 Share Posted July 13, 2015 quality/type of the meat is ultimately irrelevant if all you're going to do to 'prepare' it is just half-cook it and throw it on a plate. in the end, it's still just a basic-ass chunk of meat. you're not convincing me that that is on par with the flavour of a good biryani, a decent bowl of laksa or even the most basic skewer kebabs. Link to comment Share on other sites More sharing options...
YangYing Posted July 13, 2015 Share Posted July 13, 2015 i seem to have missunderstood what this thread is about Link to comment Share on other sites More sharing options...
Adieu Posted July 13, 2015 Share Posted July 13, 2015 This the thread where we argue about what people say people should die about and also random off topic points of contention. Link to comment Share on other sites More sharing options...
logakght Posted July 13, 2015 Share Posted July 13, 2015 people who listen to idm Link to comment Share on other sites More sharing options...
Glunk Posted July 13, 2015 Share Posted July 13, 2015 people who pour a cup from the coffee pot before it's finished brewing Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted July 13, 2015 Share Posted July 13, 2015 Jesus, what kinds of steaks are you people having? Steak, when done right, is fucking amazing. lol, seriously hey? Steak is fucking amazing when done proper. Maybe they just need proper beef. I've had beef in countries all over the world and none compare to Texas or Alberta, at least in my experience. I had kobe once and it was also delicious but not my first choice. Different preparation of course. Have you tried any of that PEI Blue Ribbon Beef? Goddamn that is some good steak. Ranks up there with Alberta beef. Kobe is delicious, but in its own way - and it's developed for Japanese palates. I've not tried the PEI BRB yet. quality/type of the meat is ultimately irrelevant if all you're going to do to 'prepare' it is just half-cook it and throw it on a plate. in the end, it's still just a basic-ass chunk of meat. you're not convincing me that that is on par with the flavour of a good biryani, a decent bowl of laksa or even the most basic skewer kebabs. Do you even have tastebuds brah? =/ Link to comment Share on other sites More sharing options...
Silent Member Posted July 13, 2015 Share Posted July 13, 2015 But guys, they don't sell Kobe beef outside Japan, how come so many Americans claim to eat it? Edit: I see you import some of it now, but most of what is sold as Kobe beef is not. Link to comment Share on other sites More sharing options...
chenGOD Posted July 13, 2015 Share Posted July 13, 2015 But guys, they don't sell Kobe beef outside Japan, how come so many Americans claim to eat it? I don't know about Stephen G, but I ate it in Japan. And usagi, I love you man, but you're wrong as wrong can be. Link to comment Share on other sites More sharing options...
Salvatorin Posted July 13, 2015 Share Posted July 13, 2015 people who pour a cup from the coffee pot before it's finished brewing also starbucks...why is the coffee so damn hot???? Link to comment Share on other sites More sharing options...
Squee Posted July 13, 2015 Share Posted July 13, 2015 people who listen to idm Link to comment Share on other sites More sharing options...
usagi Posted July 13, 2015 Share Posted July 13, 2015 But guys, they don't sell Kobe beef outside Japan, how come so many Americans claim to eat it? I don't know about Stephen G, but I ate it in Japan. And usagi, I love you man, but you're wrong as wrong can be. Link to comment Share on other sites More sharing options...
peace 7 Posted July 13, 2015 Share Posted July 13, 2015 I know we've all been raised on duck vaginas, but it's not like your knees. Link to comment Share on other sites More sharing options...
pcock Posted July 13, 2015 Share Posted July 13, 2015 i unfriend people who order well cooked steaks on facebook. Link to comment Share on other sites More sharing options...
BobDobalina Posted July 13, 2015 Share Posted July 13, 2015 people who pour a cup from the coffee pot before it's finished brewing If I may, it's the people who take the last cup beforehand, leaving only a piss-whisper in the pot to simmer on the burner (instead of starting another, you know, like a decent person). If some tosser's gonna pass the buck on disposing the old filter and grounds and getting a new pot started, I'll rightly and unashamedly let it perc directly in my mug and finish with the perfect indiana jones pot swapback. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted July 13, 2015 Share Posted July 13, 2015 But guys, they don't sell Kobe beef outside Japan, how come so many Americans claim to eat it? I don't know about Stephen G, but I ate it in Japan. And usagi, I love you man, but you're wrong as wrong can be. I'm not American Link to comment Share on other sites More sharing options...
chenGOD Posted July 13, 2015 Share Posted July 13, 2015 ^^^people who think everyone from North America is American. (Although to be fair, Canada and the U.S. have only recently started importing Kobe beef, since 2013 I believe, though might be 2012) Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted July 13, 2015 Share Posted July 13, 2015 Most "Kobe" beef sold in Canada is just crossbred Wagyu. The first Canadian chef to have access to Kobe in Canada was actually this year! Link to comment Share on other sites More sharing options...
Npoess Posted July 13, 2015 Share Posted July 13, 2015 Link to comment Share on other sites More sharing options...
caze Posted July 13, 2015 Share Posted July 13, 2015 people who are pro-skub Link to comment Share on other sites More sharing options...
cwmbrancity Posted July 13, 2015 Share Posted July 13, 2015 it goes beyond gender, steak is like bad sex looks n smells delicious at the outset, but gets chewy, bland & boring by the 2nd bite if you'r steak is chewy it's not prepared properly or bad quality meat. Gristle should always be cooked enough that it becomes soft and easy to chew. if its beef, then the king is Chateaubriand, with an oldskool medley of vegetables, roasted potatoes, béarnaise and/or truffle sauce with steak its more from actually eating @ too many steak-houses (like Ruth's Chris & Morton's), to the point where you become desensitized to its charms the other aspect is you cant get rrrrrockin creamed spinach on this side of the pond, at least not outside London (a serving of Ruth's creamed spinach would be on my last meal menu, so lush you almost wanna fuck it, yeah schexy spinach you'd like that wouldnt you) Link to comment Share on other sites More sharing options...
Guest Posted July 13, 2015 Share Posted July 13, 2015 someone pls close this shithole of a thread Link to comment Share on other sites More sharing options...
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