Lane Visitor Posted September 8, 2017 Share Posted September 8, 2017 This page needed a burger -- what was happening above wasn't inspiring even by ned flander's hoodely doodly aw shucks standards It's a sainsbury's taste the difference steak burger. Pack of two for 3 quid. Grilled at a high heat to begin with then down to 2 after I flip it, very paranoid about about setting off the smoke alarm and having to get up on ladders to turn it off so this one I watch like a hawk for it's full duration, while it cooks I'm slicing the cheddar, tomatoes, peppers, onion, prepping the crusty roll and chillies, all which get a bit of grill time after I've turned it off and i stand there watching the ceiling trying to waft all the smoke outta there damn schlitz, that looks nice. Link to comment Share on other sites More sharing options...
YEK Posted September 8, 2017 Share Posted September 8, 2017 i had a deece burger yesterday but forgot to take a pic surrrrrrrrrrrrrrrre you did. Link to comment Share on other sites More sharing options...
Redruth Posted September 9, 2017 Share Posted September 9, 2017 i am sometimes veg, but i follow this pymrb watmm business for the emulations and also the real things. the bun. it is all about the suppleness of the bun friends - and it is about toppings.. and of course, cheese! (topping). a very delicious burger can be made if the bun and the toppings, condiments.. other things are prepared correctly. my paddy is also prepared correct every time, veg or standard. ..of course you must be able to cook properly and if you can't.. practice will get your result. ssshhhh now, more burger pics and less chitty chatty. you tal a lot about your food creations, and yet no pics! are you the David Lynch of this forum? always promising, but just teasing. 1) i am the david lynch of this forum. 2) photographs of my choice burgers wud freeze them in dimensional reality and i believe the native americans were right about this.. so i jus say no! Link to comment Share on other sites More sharing options...
sweepstakes Posted September 9, 2017 Share Posted September 9, 2017 epic burgers.jpg quorn quarter pounders with fried onions, sliced gerkins, cheese (unfortunately substandard) slices, spicy relish. they're not all mine by the way, it was at a bbq Shit those are gorgeous. I wouldn't judge anyone for eating all those burgers. This page needed a burger -- what was happening above wasn't inspiring even by ned flander's hoodely doodly aw shucks standards It's a sainsbury's taste the difference steak burger. Pack of two for 3 quid. Grilled at a high heat to begin with then down to 2 after I flip it, very paranoid about about setting off the smoke alarm and having to get up on ladders to turn it off so this one I watch like a hawk for it's full duration, while it cooks I'm slicing the cheddar, tomatoes, peppers, onion, prepping the crusty roll and chillies, all which get a bit of grill time after I've turned it off and i stand there watching the ceiling trying to waft all the smoke outta there Even though you were kind of a dick about it this burger is spellbinding. Link to comment Share on other sites More sharing options...
BCM Posted September 9, 2017 Share Posted September 9, 2017 yeah looks well good schlitze...those taste the difference steak burgers are tasty as fuck Link to comment Share on other sites More sharing options...
Echolalia Posted September 9, 2017 Share Posted September 9, 2017 Sous vide burgers scrape nails over my balls. So good. Link to comment Share on other sites More sharing options...
doublename Posted September 9, 2017 Share Posted September 9, 2017 I'm fuckin' hungry and this thread makes me more hungry. it is currently 1:30AM, I'm tired, I should go to bed, I have an essay that is already 3 days late which I have been putting off doing any work on and I should go to bed now so I can get up early and just smash through it before 5pm tomorrow. or... I could go across the road to the pub that's open til 4am and get a borger. 2get borger or no, thats is the ?. How did this story end? Link to comment Share on other sites More sharing options...
MadameChaos Posted September 9, 2017 Share Posted September 9, 2017 i am sometimes veg, but i follow this pymrb watmm business for the emulations and also the real things. the bun. it is all about the suppleness of the bun friends - and it is about toppings.. and of course, cheese! (topping). a very delicious burger can be made if the bun and the toppings, condiments.. other things are prepared correctly. my paddy is also prepared correct every time, veg or standard. ..of course you must be able to cook properly and if you can't.. practice will get your result. ssshhhh now, more burger pics and less chitty chatty. you tal a lot about your food creations, and yet no pics! are you the David Lynch of this forum? always promising, but just teasing. 1) i am the david lynch of this forum. 2) photographs of my choice burgers wud freeze them in dimensional reality and i believe the native americans were right about this.. so i jus say no! Lol! Ok Dave, I don't want to steal your burgers soul or anything. Link to comment Share on other sites More sharing options...
BCM Posted September 9, 2017 Share Posted September 9, 2017 tonight i had a "rocky balboa" burger, comprising of a 8oz beef patty, melted cheese, beer pulled chicken and smoked streaky bacon: was fucking delicious Link to comment Share on other sites More sharing options...
Silent Member Posted September 9, 2017 Share Posted September 9, 2017 Looks amazing. Link to comment Share on other sites More sharing options...
Redruth Posted September 9, 2017 Share Posted September 9, 2017 it was very nice, thanks. here's a pic of me eating like some kind of fucking dinosaur. funny Looks amazing. Link to comment Share on other sites More sharing options...
usagi Posted September 10, 2017 Share Posted September 10, 2017 chicken and beef together in a burger, I dunno. Link to comment Share on other sites More sharing options...
jules Posted September 10, 2017 Share Posted September 10, 2017 yea that's a little strange... Link to comment Share on other sites More sharing options...
BCM Posted September 10, 2017 Share Posted September 10, 2017 it's well good Link to comment Share on other sites More sharing options...
Lewps Posted September 14, 2017 Share Posted September 14, 2017 Heinsenberger from Burgers Anonymous Darlinghurst needed more meats!! Link to comment Share on other sites More sharing options...
Rubin Farr Posted September 15, 2017 Share Posted September 15, 2017 I tried Max Burger last week, which is a Swedish burger chain, the beef had a funny taste to it, and they insisted on slathering it with sweet mustard. Went past it today and they went out of business. oof Link to comment Share on other sites More sharing options...
dr lopez Posted September 15, 2017 Share Posted September 15, 2017 I tried Max Burger last week, which is a Swedish burger chain, the beef had a funny taste to it, and they insisted on slathering it with sweet mustard. Went past it today and they went out of business. oof where r u Link to comment Share on other sites More sharing options...
MadameChaos Posted September 26, 2017 Share Posted September 26, 2017 made a lovely linda mccartney mozzerella 1/4 pounder with pickles, red onion, edam slice and tommy k (in a soft bap). no pic, was too busy stuffing my face tbh (tits bum hamburger). Link to comment Share on other sites More sharing options...
Silent Member Posted September 26, 2017 Share Posted September 26, 2017 tbh sounds pretty decent Link to comment Share on other sites More sharing options...
weed Posted September 27, 2017 Share Posted September 27, 2017 Come to my work for a free burger. ;) Portland Oregon Link to comment Share on other sites More sharing options...
hello spiral Posted September 27, 2017 Share Posted September 27, 2017 Currently eating a 'double burger' from the Staff Mess, ie made by prisoners. Two very dry patties, shredded cheddar, about 3 shreds of lettuce, 4 pieces of red onion and some cucumber. Oh, two slices of tomato but I took those out, fuck that noise. I'm actually enjoying the fuck out it, probably because I'm deathly hungover. Sorry, no pic. If I had the means to in here, I'd be making the burgers in a few weeks :^) Link to comment Share on other sites More sharing options...
BCM Posted September 28, 2017 Share Posted September 28, 2017 why don’t you fuck off hoggy, there’s a good lad. Link to comment Share on other sites More sharing options...
juiceciuj Posted September 28, 2017 Share Posted September 28, 2017 Currently eating a 'double burger' from the Staff Mess, ie made by prisoners. Two very dry patties, shredded cheddar, about 3 shreds of lettuce, 4 pieces of red onion and some cucumber. Oh, two slices of tomato but I took those out, fuck that noise. I'm actually enjoying the fuck out it, probably because I'm deathly hungover. Sorry, no pic. If I had the means to in here, I'd be making the burgers in a few weeks :^) do you guys really call pickles cucumbers or did it actually have raw cucumber on it? Link to comment Share on other sites More sharing options...
MadameChaos Posted September 28, 2017 Share Posted September 28, 2017 tbh sounds pretty decent highly recommend some of the meat free options out there for burgers. just as tasty IMO if you haven't tried it yet, defo try the nandos veggie burger. seriously good shit. Link to comment Share on other sites More sharing options...
Silent Member Posted September 28, 2017 Share Posted September 28, 2017 (edited) I've been known to meddle with vegan food on a regular basis. Not ready to stop eating animals corpses and cheese any time soon though. Edited September 28, 2017 by Gocab Link to comment Share on other sites More sharing options...
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