jules Posted October 20, 2020 Share Posted October 20, 2020 what happened to BCM??? 1 Link to comment Share on other sites More sharing options...
hijexx Posted October 20, 2020 Share Posted October 20, 2020 On 5/8/2020 at 12:56 PM, dingformung said: cud have taken a prettier pic but whatever, shared these burgers today Pretezel buns take burger time to next level 1 Link to comment Share on other sites More sharing options...
dingformung Posted October 20, 2020 Share Posted October 20, 2020 Yeah, I don't really like these super soft burger buns and prefer proper ones Link to comment Share on other sites More sharing options...
kakapo Posted October 21, 2020 Share Posted October 21, 2020 On 10/20/2020 at 2:32 PM, jules said: what happened to BCM??? Yeah, that's a bit of a worry, not been online since August. 2 Link to comment Share on other sites More sharing options...
sheatheman Posted November 24, 2020 Share Posted November 24, 2020 (edited) Edit, ok, here is my burger prep station from last Wednesday Edited November 24, 2020 by sheatheman 2 Link to comment Share on other sites More sharing options...
YEK Posted November 24, 2020 Share Posted November 24, 2020 1 hour ago, sheatheman said: Edit, ok, here is my burger prep station from last Wednesday I'd hit it! Link to comment Share on other sites More sharing options...
prdctvsm Posted December 22, 2020 Share Posted December 22, 2020 1 3 Link to comment Share on other sites More sharing options...
ambermonk Posted March 7, 2021 Share Posted March 7, 2021 Made a Korean version of a RZA burger (folded gimbap). God daaamn it's fire Ingredients: short grain white rice (cooked), toasted seaweed (gim), sesame oil (drizzle about 1 tsp over the rice), diced green onion (on top of rice), kimchi (last thing on top of rice), 1 slice of cheese (cheddar, American, etc), 1 egg (fried w/ soy sauce added), mayo (Japanese Kewpie-style on fried egg), and Beyond Burger meatless patty (seared/fried on both sides). Take a full gim sheet, make one incision from the mid-bottom towards the center, throw all the shit together as indicated in first pic, then fold clockwise starting from bottom left. Best washed down with beer. (You don't have to use a veggie patty BTW. You can use meat if you prefer.) 4 Link to comment Share on other sites More sharing options...
whosebrian Posted June 4, 2021 Share Posted June 4, 2021 light onion only 2 Link to comment Share on other sites More sharing options...
iococoi Posted June 15, 2021 Share Posted June 15, 2021 1 1 1 2 Link to comment Share on other sites More sharing options...
iococoi Posted July 9, 2021 Share Posted July 9, 2021 holy..those katz things..totally meschugge Link to comment Share on other sites More sharing options...
BCM Posted July 9, 2021 Share Posted July 9, 2021 not burgers though are they 1 Link to comment Share on other sites More sharing options...
Silent Member Posted July 9, 2021 Share Posted July 9, 2021 yeah, just a big pile of lunch meats between two slices of shitty looking bread innit. 1 Link to comment Share on other sites More sharing options...
usagi Posted July 9, 2021 Share Posted July 9, 2021 that bread looks really awful. 1 Link to comment Share on other sites More sharing options...
BCM Posted July 9, 2021 Share Posted July 9, 2021 also, that's too much meat. you don't need that much meat in a sandwich. Link to comment Share on other sites More sharing options...
brian trageskin Posted July 9, 2021 Share Posted July 9, 2021 borgir Link to comment Share on other sites More sharing options...
Grain Bastard Posted July 9, 2021 Share Posted July 9, 2021 Was decent - a maple smoke beef, grilled halloumi and red onion chutney. 2 Link to comment Share on other sites More sharing options...
iococoi Posted July 9, 2021 Share Posted July 9, 2021 3 hours ago, BCM said: not burgers though are they do we have a dedicated sandwich thread? ui..fantasy sandwich Link to comment Share on other sites More sharing options...
six Posted July 9, 2021 Share Posted July 9, 2021 Lol I have no memory of making that thread but god damn do I want a Kurt Russell sandwich now. 1 Link to comment Share on other sites More sharing options...
toaoaoad Posted July 11, 2021 Share Posted July 11, 2021 Meet Patti, she ho' made. I hadn't had a burger in ages, or made them myself in even longer. Turned out quite good. Ground boeuf with garlic, a bit of onion, salt and pepper and smoked paprika mixed in. Whole wheat bun, red leaf lettuce, roma tomato, mozzarella, mayo and barbecue sauce. 1 1 Link to comment Share on other sites More sharing options...
YEK Posted July 11, 2021 Share Posted July 11, 2021 (edited) My mom always makes burgers with whole wheat buns. She calls them hockey pucks because she always burns them and they are a bit hard. I always like them regardless, bless her. Edited July 11, 2021 by yekker 1 Link to comment Share on other sites More sharing options...
toaoaoad Posted July 12, 2021 Share Posted July 12, 2021 BTW adding the smoked paprika to the mix was a major win. I don't have a bbq and just made these on the stove, but between the smoked paprika and the bbq sauce they taste pretty close. Highly recommend. 1 Link to comment Share on other sites More sharing options...
Rubin Farr Posted July 13, 2021 Share Posted July 13, 2021 On 7/9/2021 at 2:57 AM, iococoi said: holy..those katz things..totally meschugge Katz has got to be the source of all sodium on Earth. Link to comment Share on other sites More sharing options...
iococoi Posted July 13, 2021 Share Posted July 13, 2021 56 minutes ago, Rubin Farr said: Katz has got to be the source of all sodium on Earth. Link to comment Share on other sites More sharing options...
chronical Posted July 13, 2021 Share Posted July 13, 2021 tried spicing up a vegan burger, om nom 1 Link to comment Share on other sites More sharing options...
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