Guest bitroast Posted October 28, 2014 Share Posted October 28, 2014 some amazing burgers on this page.. tempted to click Mark Solved on a few of the posts but not sure if discriminating is a such good idea because they all look so amazing... *drool* Link to comment Share on other sites More sharing options...
BCM Posted October 31, 2014 Share Posted October 31, 2014 Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 31, 2014 Share Posted October 31, 2014 I don't see any meat on that burger, wtf. Link to comment Share on other sites More sharing options...
BCM Posted October 31, 2014 Share Posted October 31, 2014 oh there was meat all alright, just looks a bit hidden in the photo. was the "Sombrero" burger from Burger Craft, very nice indeed. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted October 31, 2014 Share Posted October 31, 2014 It looks really tasty, nice and juicy. Link to comment Share on other sites More sharing options...
BCM Posted October 31, 2014 Share Posted October 31, 2014 yeah man it was juicy and tasty as fuck Link to comment Share on other sites More sharing options...
Sprillian Posted October 31, 2014 Share Posted October 31, 2014 Fuuk I just looked them up. That Sombrero contains lots of my favourite things. Watercress and stilton, dayum. Link to comment Share on other sites More sharing options...
Silent Member Posted October 31, 2014 Share Posted October 31, 2014 looks like an obscene amount of tomato for a burger, but maybe it's just the angles and stuff. Link to comment Share on other sites More sharing options...
baph Posted October 31, 2014 Share Posted October 31, 2014 (edited) Fuuk I just looked them up. That Sombrero contains lots of my favourite things. Watercress and stilton, dayum. As an honorary Mexican I am very confused by the intent behind this burger. I'm sure it's tasty, though. Fresh jalapenos enhance all burgers. Edited October 31, 2014 by baph Link to comment Share on other sites More sharing options...
BCM Posted October 31, 2014 Share Posted October 31, 2014 fuckin' A Link to comment Share on other sites More sharing options...
Guest A/D Posted November 1, 2014 Share Posted November 1, 2014 Pickled jalapeños are pretty freakin' sweet too actually, and they take about 10 minutes to make. Having a jar around to put on burgers/sandwiches is killer. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted November 2, 2014 Share Posted November 2, 2014 Pickled jalapeños are pretty freakin' sweet too actually, and they take about 10 minutes to make. Having a jar around to put on burgers/sandwiches is killer. I make a really simple brine for them that I think is great. 1 cup water, half a cup white vinegar, half a cup apple cider vineger (gives them this nice malted flavour), 4 tbsp each of white vinegar and kosher salt. About 6 or 7 nice size jalapenos can be brined in that. Cut the jalapenos nice and thick (they stay crunchy for a long time). Anyway about the burgers... do the above recipe and they're awesome on burgers. I like them a bit better than fresh jalapenos for burgers actually. I find fresh ones have a bit too much bite (not that I can't take the heat, it just detracts from the other flavours on the burger) and the vinegars and salt from the pickling add a nice counterpoint to the fat in the cheese on the burger, gives a more complex overall burger bite. Have I accidentally ventured into burger hipsterism? =/ Link to comment Share on other sites More sharing options...
Nebraska Posted November 3, 2014 Share Posted November 3, 2014 had a regular hamburger with fries from carney's. killer Link to comment Share on other sites More sharing options...
pcock Posted November 3, 2014 Share Posted November 3, 2014 five guys opens up in glasgow this month. judging by this thread im gonna be fat as fuck before i even sit down to murder a goose at christmas. Link to comment Share on other sites More sharing options...
kakapo Posted November 3, 2014 Share Posted November 3, 2014 Five Guy's is a bit shit. I'd imagine it would be quite nice pissed up though. Link to comment Share on other sites More sharing options...
BCM Posted November 3, 2014 Share Posted November 3, 2014 yeah it's not amazing...kind of inbetween BK/McDonalds and premium burger joints like Meat Liquor, Burger Craft etc. Link to comment Share on other sites More sharing options...
dr lopez Posted November 4, 2014 Share Posted November 4, 2014 Wolfed these little guys down right quick at home. Got some nice grass fed from a local farm and thought it was burger time. Right ones got some zatar spices in it with hummus and picked eggplant on bottom. Left one is classic prep- both have some nice sriracha onions I made the day before. They did the deed. Link to comment Share on other sites More sharing options...
Alcofribas Posted November 4, 2014 Share Posted November 4, 2014 those burgers look pretty snooty but I'd eat em Link to comment Share on other sites More sharing options...
flim Posted November 4, 2014 Share Posted November 4, 2014 those burgers look pretty snooty but I'd eat em Link to comment Share on other sites More sharing options...
dr lopez Posted November 4, 2014 Share Posted November 4, 2014 Cheese is Kraft American singles u bozos Link to comment Share on other sites More sharing options...
doublename Posted November 4, 2014 Share Posted November 4, 2014 Lol Link to comment Share on other sites More sharing options...
jules Posted November 4, 2014 Share Posted November 4, 2014 lol Link to comment Share on other sites More sharing options...
usagi Posted November 4, 2014 Share Posted November 4, 2014 lol Link to comment Share on other sites More sharing options...
Silent Member Posted November 4, 2014 Share Posted November 4, 2014 lol Link to comment Share on other sites More sharing options...
Chris Toffer Posted November 4, 2014 Share Posted November 4, 2014 lol Link to comment Share on other sites More sharing options...
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